Trabajos Chef y Cocinero en Mauldin, South Carolina (SC) State

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating ...

Work experience in cooking and/or food preparation for large group food service, preferably in a childcare center, preferred. Benefits Full-time teammates are eligible for a wide variety of benefits ...

You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean ... Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house ...

... * Assist with guest service and front of house operations * Prepare menu items according to company standards and in a safe and sanitary manner * Ensure food and beverages are handled according to ...

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

Langston Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and st...

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Ch...

The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits throug...

Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook ...

Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...

Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether y...

Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career devel...

Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a p...

Our restaurant is searching for an Executive Sous Chef to take on a leadership position in our kitchen. In this position, you will work under the executive chef, supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. Executive Sous Chef Dutie...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...

We are seeking an Executive Chef to lead our kitchen in the Western NC Mountains! You could be a great fit if you are a Chef Manager who is passionate about details and organization, and are ready to lead an already established team of chefs. Chefs who have leadership experience in a club, resort...

The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of inve...

Langston Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and st...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...

We are seeking an Executive Chef to lead our kitchen in the Western NC Mountains! You could be a great fit if you are a Chef Manager who is passionate about details and organization, and are ready to lead an already established team of chefs. Chefs who have leadership experience in a club, resort...