Chef & Cook jobs in Linden, NJCreate job alerts

In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines.

One (1) year cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Executive Chef, Full-time at one of our healthcare accounts in Staten Island, NY. Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedur...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Hands-on chef experience a must. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

System Chef, Oversees multiple accounts across Central New Jersey. Plans and creates menus to include influencing the menu for chefs tables, catering expos, etc.