You are the Head Chef’s right hand in ensuring guest. Assist Head Chef in preparing all required. ...
Maintains par level set by Executive Chef an or Sous Chefs. * Proper labeling and storage of all prepared item to spec. * Check quality of material and condition of equipment and devices used for ...
Position Summary The Sous Chef will work in conjunction with our Exec Chef and other Sous Chefs to deliver incredible cuisine at a high level, inspiring and maintaining the Perry's Culture, while ...
An Executive Sous Chef oversees the daily operations of the all the BOH operations. ...
The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous...
Hiring – Executive Sous Chef. ...
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Sous Chef Qualifications Include:. Sous Chef Responsibilities Include:. Working with your lead chef to achieve team goals!. ...
Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ranks and help us create memorable experiences for our guests!. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef or relevant experience. Work wit...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass.....
Reporting to the Executive Chef, this role will supervise a team of 30 hourly associates to help maintain culinary and sanitation standards in our kitchen, as well as assisting with any caterings within the hospital. Assists the Executive Chef with handling cost controls and control expenditures ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and k...
We are looking for a Sous Chef for our high-end steak and seafood concept. If you have 2+ years of experience in a Sous Chef role and enjoy an upbeat and fun working environment, please apply. ...
An Executive Sous Chef oversees the daily operations of restaurant kitchen. ...
Deacon's New South in downtown Nashville, TN is hiring a qualified Sous Chef to join our family. The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of ...