Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...
Posting Title Sous Chef - Eagle Landing Job Location Denton Minimum Qualifications Associates Degree in related field and two years of experience in food service management; or any equivalent combination of education, training, and experience. ...
Position contributes Sous Chef, Assistant, Chef, Customer Service, Culinary, Operations, Hotel. ...
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SOUS CHEF - MEMORIAL CITY, TX - MORRISON HEALTHCARE**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderin...
Worths premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, catering services, and/or all other areas of our culin...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring Sous Chefs for a ...
Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a Banquet Sous Chef, you will have the ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort Worth, Texas, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...
The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. The Sous Chef will ensure the highest level of execu...
Day to day operation of high volume scratch kitchen.Scratch experience and high-volume needed ....
Executive Sous Chef at Brookhaven Country Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
We are looking for a hands-on, self-directed KM/ Sous Chef with a mindset for growth and ambition to take ownership of the back of house operations, lead with vision and a can-do spirit; a leader must have high energy and a strong sense of building solid relationships, attention to detail, passio...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Free Company provided Shirts or Chef Coats. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chef...