Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...
Sous Chefs & Chef de Cuisine Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings tha...
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and training of new kitchen staff. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, foo...
A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation. Kitchen Manager, Supervisor, or Chef. Chef/Kitchen manageme...
Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven succes...
Sous Chef/Living Planet Aquarium - Full Time/Exempt Reports to: Executive Chef Background: Vermilion Hospitality Group (VHG) is a food and beverage company, affiliated with the Arizona Cardinals ...
The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge ...
A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and ...
Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the ...
Fusion 360 is a 21 year old digital shop, serving up more hot digital sustenance than Satan's Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know
We serve up more hot digital sustenance than Satan's Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know. We develop award-winning digital ...
... Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know. We develop award-winning digital strategies for local and regional companies and brands. We ...
The chef de cuisine manages the kitchen staff, including cooks, sous chefs, and other kitchen workers. This involves training, and supervising employees to ensure smooth and efficient operations with ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks
Work closely with the Chef and Sous Chef to provide a seamless experience * Responsible for quality assurance of products leaving their specific outlets in the restaurant * Able to step in and help ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...
Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aqua...
Executive Sous Chef Requirements:. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...
Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening a...