The Red Tail Chef D Cuisine will oversee this position. Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef d Cuisines schedule. ...
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
Have meetings with the Executive Chef, Chef de Cuisine to review schedules and assignments, anticipated levels of business, changes and any other information pertinent to the performance of the work. Inform the Chef de Cuisine of possible shortages before they run out. Communicate any help needed...
Sous Chef page is loaded Sous Chef. Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven succes...
Sous Chef-Salt Lake City, UT**. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the co...
US Synthetic - Sous Chef page is loaded US Synthetic - Sous Chef. The Sous Chef will be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. USA - Utah - Orem time typeFull time posted onPosted 10 Days Ago job requisition idR00118014 U...
Sous Chef/Living Planet Aquarium - Full Time/Exempt Reports to: Executive Chef Background: Vermilion Hospitality Group (VHG) is a food and beverage company, affiliated with the Arizona Cardinals ...
The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge ...
A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and ...
The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create ...
Fusion 360 is a 21 year old digital shop, serving up more hot digital sustenance than Satan's Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know
... Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know. We develop award-winning digital strategies for local and regional companies and brands. We ...
Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the ...
Proven experience as a line cook, sous chef, or in a similar culinary leadership role. * Strong knowledge of culinary techniques, food safety, and kitchen equipment operation. * Leadership skills ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments * In-depth knowledge of culinary techniques, flavor profiles, and menu development * Strong leadership skills ...
Follow food preparation lists and portioning details provided by the Sous Chef. * Meet production deadlines while adhering to all recipes and guidelines. * Taste all food prepared for the station to ...
Plan menus with the Executive Chef, Food Service Director or Sous Chef * Use CaterTrax program for catering operations * Help with preparing, prepping or cooking off items for catering * Setup and ...
Possess a working knowledge of all stations and an ability to prepare all menu items for customers in a timely and consistent manner maintaining standards set by the chef and sous chef. * Assist the ...
Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks