Trabajos sous chef en Menomonee Falls, Wisconsin (WI) State

The Executive Sous Chef is responsible for providing leadership and maintaining the highest standards in food preparation, customer service, hospitality, and cleanliness. ...

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial ...

We are seeking a Sous Chef & Line Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Sous Chef We are looking for professional Sous Chef cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day ...

Sous Chef We are looking for professional Sous Chef cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day ...

Sous Chef We are looking for professional Sous Chef cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day ...

We are seeking a Sous Chef & Line Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on site at ...

We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job ...

Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed

The individual will work directly under Chef or Sous Chef. Essential Functions: * Sets up station according to restaurant guidelines. * Prepares all food items ads directed in a sanitary and timely ...

Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience * Possess or able to attain appropriate Wisconsin Food/Sanitation certifications * Analytical skills and ...

Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience * Possess or able to attain appropriate Wisconsin Food/Sanitation certifications * Analytical skills and ...

Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience * Possess or able to attain appropriate Wisconsin Food/Sanitation certifications * Analytical skills and ...

Follow the daily and weekly cleaning lists as produced by the Sous Chef. * Accurately report outages of products that need re-ordering to Executive Chef. * Comply with proper food safety and daily ...

Follow the daily and weekly cleaning lists as produced by the Sous Chef. * Accurately report outages of products that need re-ordering to Executive Chef. * Comply with proper food safety and daily ...

Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and ...

Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and ...

... head chef, sous chef, and all other members of management instructions -Comply with nutrition and sanitation regulations and safety standards -Maintain positive and professional approach with ...

Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Comply with nutrition and sanitation regulations and ...

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...

Sous Chef - Taverne on Woodlake - Destination Kohler. The Sous Chef at Taverne on Woodlake is responsible for leading the day to day culinary operation. ...

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...