Chef & Cook jobs in Menomonee Falls, Wisconsin (WI) State

Olive Garden - N 91 W15848 Falls Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Olive Garden - N 91 W15848 Falls Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

As a Baker at Costco, you'll: Prepare and bake a high volume of bakery products according to Costco formulas; Operate and clean equipment; Clean the baking and preparation area. ...

The Kroger Company - JobID: 20920 [Grocery Associate / Team Member] As a Bakery Clerk at Kroger, you'll: Effectively communicate with customers and respond to questions and requests in a timely manner; Operate equipment according to company guidelines; Follow basic product handling procedures; As...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification is a plus * Advanced ...

We're hiring immediately for restaurant Team Members to join us in the back of house as a cook. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we ...

Food service experience is preferred, but not required.). * You want to partner with a fun, energized team that can work hard and laugh often. * You like the hustle and bustle of the hospitality ...

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have ...

Answers to chef or owner With three banquet halls, 26 lanes there's always something going on. We even make our own fresh dough for pizza. We are a family run business since 1961. Must have reliable ...

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This ...

RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executi...

About LakeHouse Senior Living:.LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan.Our company, which was built on our “Pi...

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...

Sous Chef - Taverne on Woodlake - Destination Kohler. The Sous Chef at Taverne on Woodlake is responsible for leading the day to day culinary operation. ...

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Sous Chef you will assist the Quick Service Chef in leading the Quick Service Back of House by assigning work, enforcing food quality standards, a...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Any camper requiring Special Diets is attended to...

Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz m...

The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for pr...

Explore your “pastabilities” with Sendik's as a Deli Chef! As a Deli Chef you will have exposure to all areas of the department. ...

Are you a culinary virtuoso ready to shine in the world of catering events? Look no further - we're seeking a talented Catering Event Chef to dazzle our guests with culinary delights!. Growth Opportunities: Mentor fellow chefs, tackle challenges with creativity, and contribute to our innovative a...