Sushi chef jobs in Utah (UT) State

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories.We are always looking for individuals wh...

Assists with the setup of large parties and communicating which areas of the rest Chef, Restaurant. ...

Block Restaurant in Provo, UT is looking for one executive chef to join our 30 person+ team. We are located on 3330 N University Ave. Our ideal candidate is a passionate, self motivated, creative ...

The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. This position ...

Sous Chef Status: Full Time Shift: Tuesday-Saturday Wage: $22.50-28/hr DOE Location: Ovation Sienna Hills, 1525 E Ovation Place, Washington, UT 84780 An Ovation team member will emulate the Ovation ...

Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a ...

Sous Chef DIVISION: Food and Beverage REPORTS TO: Kitchen Chef LOCATION: Honeycomb Grill Restaurant CLASSIFICATION: Full-Time / Seasonal / Hourly POSITION: Solitude is seeking out a creative and ...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary ...

The Executive Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. This includes directing product ...

We pay our Restaurant Chefs a competitive salary of $20/hr . If we have your attention about this part-time cooking position, please continue reading! ABOUT THE WESTERNER We first opened our doors in ...

Monuments Academy is hiring a chef! Are you fun and team-orientated? Do you like making a difference in someone's life? Do you have a passion for coaching or mentoring students ? If you're ready to ...

Join our dedicated staff as a Cook / Chef The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three ...

Restaurant Chef Rate of Pay: $14.25-$17.50/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position SUMMARY Responsible for properly cooking ...

Proven experience as a Banquet Chef or in a similar role, preferably in a high-volume setting. * Culinary degree or equivalent professional experience. * Strong knowledge of culinary techniques, food ...

Olympus Ranch, the premier independent living community for active seniors in Murray, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and ...

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing ...

The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa. Job responsibilities * Daily walk throughs with check list to ...

Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of ...

It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and ...

Kitchen Chef Reports To: Kitchen Director Wage: $50,000 annually Time Commitment: Full-Time (Monday-Tuesday: 6am-2pm, Saturday-Sunday 6am-6pm) Telos is a residential treatment facility dedicated to ...

The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create ...