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Kitchen Chef Reports To: Kitchen Director Wage: $50,000 annually Time Commitment: Full-Time (Monday-Tuesday: 6am-2pm, Saturday-Sunday 6am-6pm) Telos is a residential treatment facility dedicated to ...
The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create ...
The role of the Chef is to help plan, prep, cook and serve healthy and nourishing meals for all Residents within the facility. To maintain an overly clean and sanitized kitchen for prepping meals and ...
Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous Chef must be the ...
Sous Chef | Upscale Casual | Salary up to 60K We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of ...
Executive Chef/Culinary Director will provide attractive, delicious and well-balanced meals to the residents of the community and coordinate resident activities involving food and dining room ...
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...
Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete understanding of work safety and emergency procedures
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...
Plan and execute daily operations under the direction of the Lead Sous Chef and/or Head Chef, and management team * Able to operate kitchen equipment or willingness to learn to operate. * Must have ...
Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and ...
Possess a working knowledge of all stations and an ability to prepare all menu items for customers in a timely and consistent manner maintaining standards set by the chef and sous chef. * Assist the ...
... by the Chef. Cooks must maintain a clean and sanitary culinary environment in compliance with all local and federal health codes. This position also assists other kitchen team members with ...
It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef. Position Requirements A high school diploma or ...
Closed for Thanksgiving and Christmas - because even chefs need a break. Discounted food for you and your culinary companions. What We're Cookin' for: A dash of positivity! Good Food, Good Mood is ...
This position covers for Chef when out and assumes additional responsibilities during that time. MINIMUM QUALIFICATIONS: Requires any combination of training, education, and experience listed below
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...