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  • confidential
    Store Manager
    Store Manager
    4 days ago
    $17–$18 hourly
    Part-time

    Pay for this role varies between $17 and $18 per hour, plus substantial opportunity for profit-sharing and potential equity partnership as the manager helps scale revenue and grow our loyal client base. Role Features • Leadership over daily operations, focused on preparing fresh cold-pressed juices and occasional vegan pies-no cooking is required, with a limited, simple vegan menu., • Easy, flexible hours: Monday through Wednesday: 9 AM to 3 PM • Thursday: 9 AM to 6 PM • High degree of autonomy and real ownership of the store's success, including hiring and training part-time staff over the next six months., • Opportunity for entrepreneurial candidates who want to make a direct impact and advance to profit-sharing and future equity partnership., • Clean, collaborative work environment with a strong focus on wellness, customer service, and streamlined menu., • No early mornings or late nights, allowing for excellent work-lite balance., • Management experience or retail background preferred, but initiative, growth mindset, and passion for healthy foods are most important. This is the perfect role for someone seeking flexible hours, a hands-on leadership opportunity, and meaningful financial upside in a growing wellness-focused retail concept.

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  • Señor Taco Mexican Grill & Bar
    Shift Leader/Server- Holbrook
    Shift Leader/Server- Holbrook
    1 month ago
    Full-time
    Holbrook

    Full Job Description- MUST BE 21 YEARS OR OLDER Key Responsibilities- $18 per Hour plus Daily Tips 1. Training & Team Development Conduct training for new front-of-house staff. Ensure all team members follow service standards and restaurant protocols. 2. Opening & Closing Duties Execute and oversee opening and closing procedures. Ensure the restaurant is fully prepared at open and secured at close. 3. Issue Reporting & Follow-Up Report shift issues promptly to the Personnel Manager. Keep accurate records of any incidents or irregularities. Track ongoing issues (maintenance, deliveries, customer credits, personnel) and follow up as needed. 4. Leadership & Communication Lead by example with professional behavior. Resolve staff or customer conflicts efficiently. Maintain healthy boundaries while staying approachable and supportive. 5. Time Management & Cleanliness Ensure all daily tasks are completed on time. Maintain a clean, safe, and organized workspace. 6. Inventory & Tip Management Conduct inventory checks and manage FOH stock lists. Oversee tip distribution and communicate FOH supply needs to the kitchen manager. 7. Customer Service & Sales Manage and resolve customer complaints when needed. Actively promote tequilas, desserts, specials, and events. Encourage upselling among the service staff. 8. Collaboration & Management Work closely with senior management to meet goals and uphold restaurant standards. Core Values Honesty: Be transparent and act with integrity at all times. Responsibility: Take ownership of duties and follow through effectively. Commitment: Show dedication to the team and contribute to a positive work environment. Qualifications Prior supervisory experience in a restaurant setting. Strong leadership, communication, and organizational skills. Ability to multitask and work under pressure. Knowledge of front-of-house operations (kitchen knowledge a plus). A team-oriented mindset with a strong work ethic. Job Types: Full-time, Part-time Pay: $18.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

    No experience
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