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En JOB TODAY desde mayo, 2022
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About the job Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon Department: F&B kitchen Language required: English. The company As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
About the job Desde CATALONIA HOTELS & RESORTS estamos en búsqueda de un/a Ayudante de Animación para trabajar en nuestro hotel ORO NEGRO ubicado en Tenerife. Se requiere: - Experiencia previa en el puesto. - Ser una persona energética, animada y con vocación al cliente. - Inglés alto y valorable otros idiomas. - Residir en Tenerife. Se ofrece: - Contrato temporal con opción a indefinido. - Salario según convenio. Department: Recreation & Leisure The company Founded by the Vallet brothers, after an initial focus on the real estate sector, the company inaugurated its first establishment in 1983, becoming in a few years one of the country's leading hotel chains and a leader in the city of Barcelona. Our chain currently has 80 establishments, of which 69 are in Spain, 4 in Europe (Brussels, Porto, Berlin, and Amsterdam), 10 resorts located in the Caribbean (4 in Riviera Maya, 1 in Costa Mujeres, 2 in Punta Cana, 2 in Bayahibe, 1 in Jamaica), and one city hotel in Santo Domingo. Several new projects are also planned for the coming years. The business structure of Catalonia Hotels & Resorts is based on the principle of quality in service management, with its own distinctive style. Our philosophy is to offer an excellent value for money, following strict professionalism criteria, thus ensuring comfort and quality in all our hotels. We are the leading chain in the city of Barcelona, where we have 29 hotels, with over 3000 rooms, a large part of which are located in the historic and commercial center of the city.
About the job Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a AY. COCINERO/A para trabajar en nuestro hotel ORO NEGRO, ubicado en Arona (Tenerife). TAREAS PRINCIPALES: · Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección. · Realización de las tareas pautadas de elaboración y presentación de platos. · Realización de las limpiezas periódicas establecidas en el plan elaborado. · Manipulación de alimentos en cumplimiento de la normativa vigente. · Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. · Colaborar en la ejecución de menús y cartas · Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. REQUISITOS: · Experiencia previa en cocina. · Proactividad, dinamismo. · Actitud positiva, trabajo en equipo, Iniciativa, orientación a resultados. SE OFRECE · Contrato de 40h semanales. · Salario competitivo. · Incorporación inmediata. · Posibilidad de crecimiento en una empresa en plena expansión. Number of positions: 2 Department: F&B kitchen The company Founded by the Vallet brothers, after an initial focus on the real estate sector, the company inaugurated its first establishment in 1983, becoming in a few years one of the country's leading hotel chains and a leader in the city of Barcelona. Our chain currently has 80 establishments, of which 69 are in Spain, 4 in Europe (Brussels, Porto, Berlin, and Amsterdam), 10 resorts located in the Caribbean (4 in Riviera Maya, 1 in Costa Mujeres, 2 in Punta Cana, 2 in Bayahibe, 1 in Jamaica), and one city hotel in Santo Domingo. Several new projects are also planned for the coming years. The business structure of Catalonia Hotels & Resorts is based on the principle of quality in service management, with its own distinctive style. Our philosophy is to offer an excellent value for money, following strict professionalism criteria, thus ensuring comfort and quality in all our hotels. We are the leading chain in the city of Barcelona, where we have 29 hotels, with over 3000 rooms, a large part of which are located in the historic and commercial center of the city.
About the job Duties/Responsibilities and Qualifications: Maintains a constant presence of professionalism and emergency preparedness within stateroom services, supporting the operation in resolving elevator and ADA alarms, being the brand voice of the ship and Guest Relations for external calls and providing impeccable quality of personalized service to internal and external guests and crew alike Responds to escalated guest concerns in an up-scale, considerate, professional and positive manner, showing empathy and actively listening Championing strong administrative skills, taking periodic metrics of data such as guest counts, call volume, call content and guest and crew call behavioral analysis Readily communicates inventory, program access and maintenance requirements by taking full stewardship of work areas and tools As an Officer, leads by example by maintaining a firm, calm composure in all situations, treats all guest and crew with equal humility and respect, champions cleanliness and orderliness when walking all guest and crew areas by correct reporting and ownership, greets all guest and crew following service philosophy and takes full ownership of all guest and crew occurrences that require direction and leadership. At least 2yrs of experience in a 4 or 5* hotel as Front Desk/Concierge/Receptionist. Ability to speak English clearly, distinctly and cordially with guests. Ability to speak additional languages preferably Spanish, Portuguese, Italian, French or German Number of positions: 10 Department: Guest Relations The company Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Se necesita camarero/a 30 horas semanales. Buen ambiente de trabajo. Condiciones: 30 hrs. semanales Sábado festivo y otro día a concretar. Salario según convenio, plus nocturnidad Requisitos: Experiencia en sala y barra. Dominio de comanderas digitales. Valorable experiencia como ayudante de cocina.
Buscamos camareros para restaurante especializado en tapas y arroces. Incorporación Inmediata. IMPORTANTE: _Experiencia previa en locales con alta rotación y gran volumen de trabajo _Habilidad para trabajar en equipo _Actitud proactiva, con ganas de aprender y desarrollarse profesionalmente _Conocimiento en el manejo de bandeja y PDA _Inglés nivel imprescindible
REFERENCIA PLL - CAM Buscamos camarero/a de sala con habilidades comunicativas y experiencia en hostelería. Si te gusta trabajar en un ambiente cosmopolita y dinámico. Requisitos: - Experiencia entre 1 a 2 años de experiencia en bares o restaurantes. - Idiomas: Inglés (avanzado), catalán (intermedio). Se valorarán otros idiomas. - Disponibilidad: para trabajar en horarios de tarde y noche. - Documentación en regla: Permiso de trabajo en España y número de seguridad social (imprescindible para candidatos extranjeros). Condiciones: - Contrato: Indefinido a 40 horas semanales. - Salario : 1450€ netos mas propinas 100€ mes aproximadamente - Horario: 3 turnos seguidos: 16:00 a 00:00. 2 turnos partidos: 12:00-16:00 y 20:00-00:00. - Propinas: aproximadamente 100€ al mes - Vacaciones: 30 días al año.
REFERENCIA GOBM- CS Restaurante prestigioso en Barcelona, con especialidad en comida italiana y catalana tradicional, busca camareros para su equipo de trabajo. ¿Qué ofrecemos? - Contrato: Indefinido de 40 horas semanales. - Salario: 1966€ brutos/mes (12 pagas anuales). - Propinas: Aproximadamente 600 a800 € mes - Recargo nocturnidad: A partir de las 22:00. - · Dos días de descanso seguidos y rotativos. Cada 6 semanas aprox. se descansará fin de semana. - · Horario en Turno Partido de 13:00 a 16:30 horas y de 20:00 a 00:30 horas. Requisitos. - · Imprescindible experiencia de al menos 2 años en posiciones de camarero/a. - · Dominio de castellano y catalán, así como nivel conversación en inglés. - · Habilidad para utilizar bandeja , que sepa llevar su propio rango. - Documentación: Permiso de trabajo en España y número de seguridad social en regla (obligatorio para candidatos extranjeros). - Disponibilidad: Incorporación inmediata. - Actitud: Proactividad, capacidad de trabajo en equipo y orientación al cliente.
REFERENCIA : XX - CA Nuestro restaurante es un espacio donde la excelencia en el servicio y la atención personalizada son nuestra prioridad. Aquí, cada cliente es importante, y cada momento es una oportunidad para brillar. Buscamos a un/a profesional con pasión por el servicio al cliente y experiencia en el sector. ¿Qué ofrecemos? - Contrato con una jornada de 40 horas semanales. - Salario de 1800 a 2000 € brutos por 12 pagas al año, más propinas mensuales de aproximadamente 300 a 400 € mensuales. - Horario Turnos mixtos: Turnos seguidos: de 12:00 a 20:00 o de 15:00 a 23:00. Turnos partidos: de 12:00 a 16:00 y de 19:00 a 23:00. - 2 días de descanso seguidos rotativos por semana. - Incentivo por opiniones en Google. - Oportunidad de trabajar en un ambiente dinámico y en constante crecimiento. ¿Qué buscamos en ti? - Experiencia: Entre 2 y 3 años de experiencia como camarero/a de sala, con disponibilidad para incorporarte de inmediato. - Idiomas: Nivel avanzado de castellano, nivel básico de catalán y nivel avanzado de inglés. - Documentación: Permiso de trabajo en España y número de seguridad social (imprescindible para candidatos/as extranjeros/as).
INCORPORACIÓN INMEDIATA de camarero/a con experiencia mínima demostrable 3 años se valorarán idiomas, manejo, handy, bandeja, emplatar paellas. Restaurante de gran volumen de clientes situado en la playa de la Barceloneta. Ambiente agradable, horario prácticamente siempre seguido, sueldo según valía profesional y convenio
🧑🍳 Funciones: • Preparar y servir bebidas de café (latte, cappuccino, etc. Y bebida eseciales) • Atender a los clientes con amabilidad y eficiencia • Mantener la limpieza y el orden del área de trabajo • Cobro en caja y manejo de TPV • Apoyo general en sala y barra ✅ Requisitos: • Experiencia previa como barista o camarera • Buena presencia y Capacidad para trabajar en equipo y bajo presión • Puntualidad y compromiso
Se precisa camarero/a para realizar 28h semanales de miercoles a domingo. Imprescindible papeles en regla, Catalan y ingles.