IT Coordinator - Renaissance Barcelona - Hosco - Barcelona

Maintenance Technician - Locke at Broken Wharf Millennium Bridge As a Maintenance Technician, you will support the day-to-day upkeep and maintenance of the hotel property, ensuring all guest rooms, public areas, back-of-house facilities, and equipment are maintained to a high standard. Working closely with the Chief Engineer and wider hotel operations team, you will carry out routine repairs, respond to maintenance requests, and support preventative maintenance programmes to minimise disruption and ensure a safe, comfortable, and operational environment for guests and colleagues. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey, step on stage and play your part. THE WORK IN YOUR HANDS Carry out routine maintenance and repair work across guest rooms, public areas, back of-house facilities, and hotel equipment to ensure the property is maintained to a high standard. Perform general maintenance tasks including electrical, plumbing, HVAC, carpentry, painting, and minor building repairs, escalating specialist issues where required. Inspect, troubleshoot, and identify faults in building systems, equipment, and facilities, ensuring issues are resolved promptly and effectively. Respond to maintenance requests from guests and hotel teams in a timely manner, minimising disruption to operations and guest experience Support the Chief Engineer with emergency repairs, fault finding, and preventative maintenance activities. Monitor and report defects, hazards, or maintenance concerns across the property, ensuring appropriate follow-up action is taken. Assist with refurbishment projects, room setups, furniture repairs, and general property improvements as required. Ensure compliance with health & safety procedures, fire regulations, and safe working practices at all times. Maintain maintenance records, logs, tools, and equipment to ensure accurate tracking and operational readiness. Work collaboratively with colleagues, contractors, and external suppliers to support the effective operation of the hotel. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for hospitality and delivering memorable guest experiences Positive, energetic, and adaptable personality Strong communication skills and confidence in guest interaction Ability to multi-task and remain calm under pressure Willingness to learn across multiple operational areas YOUR PROVEN TRACK Previous experience in a maintenance or facilities role Understanding of health & safety procedures in a workplace setting Experience in a hotel, resort, or large property Proficiency in electrical, plumbing, and HVAC systems WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

En Catalonia Hotels & Resorts buscamos incorporar a una persona con visión comercial y capacidad analítica para impulsar el rendimiento de nuestros canales de distribución indirecta. Formarás parte del equipo de Distribución y contribuirás directamente a maximizar la visibilidad, las ventas y la rentabilidad de nuestro portfolio en los principales canales de distribución. Será una posición muy conectada con el negocio: gestionarás la relación operativa y comercial con los partners, mantendrás la información en sus sistemas actualizada, activarás oportunidades de crecimiento y coordinarás la resolución de incidencias. Si te motiva trabajar en un entorno dinámico y orientado a resultados, queremos conocerte. Tu misión · Gestionar el día a día de las principales OTA y otros partners de distribución indirecta, asegurando una ejecución ágil y alineada con la estrategia comercial de la compañía. · Actuar como punto de contacto corporativo para los account managers y equipos locales de los partners, coordinando necesidades, oportunidades y seguimientos con hoteles y áreas internas. · Asegurar la carga correcta de inventario, tarifas, restricciones, políticas y configuración comercial en los sistemas de conectividad y extranets. · Revisar, proponer y activar campañas, promociones y otras acciones comerciales, evaluando su encaje, condiciones e impacto esperado. · Detectar, investigar y resolver incidencias relacionadas con la venta intermediada. · Dar seguimiento a la producción, conversión, visibilidad, coste de distribución y principales KPI para los clusters asignados; identificar desviaciones y oportunidades de mejora. · Apoyar la preparación de reuniones comerciales y revisiones de negocio con los canales, aportando análisis, aprendizajes y planes de acción. · Colaborar estrechamente con el equipo de ventas Digitales, Comercial, Marketing, y los equipos de hotel para optimizar el mix de distribución y maximizar ingresos rentables. · Contribuir a proyectos de mejora de procesos, automatización, conectividad y evolución de herramientas del ecosistema de distribución. Qué esperamos de ti Buscamos a alguien que haga que las cosas pasen: una persona organizada, resolutiva y con visión de negocio, que cuide los detalles, comunique con claridad y disfrute construyendo relaciones de confianza con nuestros partners. • Experiencia de 1–2 años en el ámbito de distribución hotelera, e-commerce, Revenue Management, reservas o gestión de cuentas; se valorará experiencia en cadena hotelera u OTA. • Conocimiento del ecosistema de distribución hotelera y familiaridad con extranets, channel managers, etc... • Autonomía, curiosidad digital, actitud colaborativa y orientación a resultados. • Se valorará positivamente el conocimiento de SAP TMS for Hotels. • Perfil comercial y analítico, con capacidad para interpretar datos, detectar oportunidades y convertirlas en acciones concretas. • Excelentes habilidades de comunicación y de gestión de relaciones con interlocutores internos y externos. • Capacidad para priorizar, gestionar varias tareas simultáneamente y realizar un seguimiento riguroso hasta resolución. • Dominio de Excel y del paquete Microsoft Office • Nivel alto de inglés, hablado y escrito. Qué te ofrecemos · La oportunidad de incorporarte a una de las principales cadenas hoteleras españolas, con presencia internacional y ambiciosos planes de crecimiento. · Un rol con exposición real a partners globales y participación directa en decisiones y acciones que impactan en el negocio. · Trabajo transversal con equipos de Digital, Ventas, Marketing, Sistemas y hoteles a nivel global. · Entorno dinámico, colaborativo y orientado a la mejora continua, con espacio para proponer, aprender y asumir nuevos retos. · Contrato indefinido a jornada completa, oficinas en el centro de Barcelona, modelo de trabajo híbrido, horario flexible, jornada intensiva los viernes y beneficios para empleados.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe. JOIN OUR TEAM! ...as a Assistant Cook. Who are we looking for? Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Kitchen Assistant , you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service. If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do. Your responsibilities will include... Preparing and organizing ingredients for the production of dishes. Performing basic food preparation tasks following the instructions of the kitchen team. Assisting chefs and cooks during food preparation and service. Keeping kitchen areas clean, organized, and properly stocked at all times. Supporting the receipt, storage, and preservation of food products and ingredients. Ensuring compliance with food safety, hygiene, and occupational health and safety standards. Cleaning kitchen utensils, equipment, and machinery according to established procedures. Contributing to the efficient use of products and minimizing food waste. Maintaining a positive, professional, and team-oriented attitude throughout service. What we are looking for in you... Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential. Genuine interest in cooking, hospitality, and continuous learning. Ability to work effectively in a fast-paced and demanding environment. Strong organizational skills, responsibility, and attention to detail. Flexibility to work shifts, weekends, and public holidays. Proactive attitude, commitment, and willingness to learn. Professional appearance and strong teamwork skills. Valid work authorization for Spain. How we inspire you… Become part of our team and contribute to the success of one of Europe’s most prestigious resorts. Your financial expertise will help create memorable guest experiences while supporting the sustainable growth of our business. • An attractive salary package commensurate with your experience and responsibilities within a global luxury hospitality company. • Travel the world across more than 9,500 hotels with our exceptional employee rates ("Explore Rate"), also available to eligible family members and partners. • Enjoy a 20% discount on Food & Beverage outlets across Marriott International hotels. • Take advantage of a 50% discount on our on-property dining outlets. • Did you know you can receive up to 75% discount on flights if you are a resident of Tenerife? • Extensive corporate benefits and discounts on leisure activities, travel, and services. • A special birthday surprise to celebrate your day. • Enjoy a complimentary guest experience at our resort after one year of service. • 13th and 14th salary payments. • Access to innovative learning and development programmes through our corporate university. • Genuine career growth and promotion opportunities within Marriott International. • Complimentary meals provided in our employee dining facility. • We take care of the cleaning of your work attire whenever applicable to the role. • We celebrate our team through events, activities, employee appreciation programmes , and special occasions throughout the year. • Participate in corporate social responsibility initiatives and make a positive impact in our local community. • Your wellbeing matters to us, which is why we provide comprehensive occupational health support. (All benefit and bonus programmes are subject to individual company regulations. Applicable tax and social security regulations apply, and the company reserves the right to amend these programmes at any time.) Have we sparked your interest? Then apply now through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience remains with them. By attracting the best hospitality professionals who create lifelong memories, we believe that everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz-Carlton Gold Standards are delivered with care and attention. Our Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. This foundation, together with our belief that culture drives success, has earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. Our promise to you is the opportunity to be proud of both the work you do and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hyatt Centric Hotel Cambrige Starman Restaurant & Bar 40 hours, OTE £14.50ph The Food & Beverage Supervisor supports the day‑to‑day operations of all food and beverage outlets, ensuring high service standards, smooth team coordination, and an excellent guest experience. This role assists in leading the front‑of‑house team, maintaining compliance with company policies, and driving operational efficiency. Key Responsibilities Supervise daily F&B operations, ensuring service runs efficiently and according to company standards. Support the opening and closing procedures, including cash handling, reporting, and stock checks. Ensure all food and beverage items are presented and served consistently and safely. Assist in training, coaching, and motivating team members to deliver exceptional service. Coordinate floor staff during busy periods, assigning tasks and monitoring performance. Provide ongoing feedback and support to help colleagues grow and develop. Maintain a visible presence on the floor, responding promptly to guest needs and resolving issues professionally. Uphold a strong customer‑focused culture, delivering warm, efficient, and attentive service. Handle guest feedback constructively to improve overall satisfaction. Ensure compliance with health, safety, and food hygiene regulations at all times. Monitor cleanliness and organisation of all front‑of‑house areas. Conduct routine inspections of service areas and equipment, reporting maintenance needs as required. Assist with stock rotation, ordering, inventory checks, and waste control. Support cost‑control initiatives and efficient use of resources. Aid in analysing sales trends and promotions to improve revenue performance. Skills & Qualifications Previous experience in a supervisory or senior F&B role. Strong leadership abilities with excellent communication skills. Knowledge of food hygiene, safety standards, and basic financial processes. Ability to stay calm under pressure in a fast‑paced environment. Passion for hospitality and delivering memorable guest experiences. Personal Attributes Positive, approachable, and professional demeanour. Strong problem‑solving and decision‑making skills. High attention to detail and commitment to quality. Team‑focused mentality with a desire to mentor others. Why Join Edyn Be part of a fast- frowing, forward-thinking hospitality group Work in a design-led, people-first culture Opportunities for career progression across Edyn's Eurpoean portfolio Learning and development suppoert Competitive salary and benefits package Employee benefits and hotel discounts for Locke and Hyatt brands

En Quirónsalud, tu carrera tiene un propósito. En Quirónsalud, no solo lideramos el sector sanitario; lo estamos transformando. Con tecnología de última generación y una red de más de 58 hospitales en España y más de 180 centros sanitarios en Europa, respaldados por Fresenius-Helios, trabajamos con una misión clara: mejorar vidas. Buscamos profesionales, que quieran crecer, innovar y formar parte de un equipo donde la excelencia es el día a día. Únete a nuestro equipo Vacante: Dietista colectividades Ubicación: Barcelona Funciones: • Controlar y supervisar la composición cualitativa de los alimentos, su manipulación y transformación para conocer su calidad higiénico-dietética., • Proponer dietas equilibradas que se ajusten a las diferentes necesidades fisiológicas, gustos, hábitos y posibilidades de cada persona, elaborando las derivaciones pertinentes a otras unidades asistenciales., • Supervisar la conservación, manipulación y transformación de alimentos de consumo en el centro., • Recoger muestras y temperaturas de los platos de todas las ruedas de menús., • Colaborar con el jefe de cocina en la adquisición de los alimentos, su almacenamiento y conservación, la preparación y forma de cocinado de estos, etc., • Supervisar la preparación y emplatado de los menús., • Cumplir con los procedimientos e instrucciones de trabajo de aplicación en sus procesos, incluidas las normas de seguridad y salud laboral., • Y, en general, todas aquellas tareas, acciones y responsabilidades que estén ligadas directa o indirectamente con las definidas en los puntos anteriores o que ayuden a la consecución de los objetivos del sitio y de los objetivos estratégicos de la empresa. Lo que ofrecemos: • Incorporación al grupo líder del sector sanitario., • Contrato de sustitución a 30h/s., • Horario rotativo de mañana y tarde de lunes a domingo con festivos rotativos. Un entorno que potencia tu desarrollo • Contarás con el respaldo de un equipo con amplia experiencia que te ayudará a fortalecer tus habilidades y avanzar en tu carrera., • Formación continua: estimularemos tu aprendizaje y desarrollo a través de nuestra Universidad Quirónsalud y nuestros planes de formación específicos, que permitirán desarrollarte personal y profesionalmente. Pensamos en tu bienestar • Acceso a nuestro programa de cuidado de salud y bienestar que incluye iniciativas como:, • Cuidado de la salud: planes de bienestar físico y mental (acceso a servicios de atención médica, programas de mantenimiento de la salud, así como apoyo psicológico), • Cuidado financiero: programas de retribución flexible, facilidades para la gestión de tu salario, y descuentos exclusivos., • Cuidado de la familia: proyectos enfocados en promover la vida saludable y el equilibrio entre la vida personal y profesional., • Programa de voluntariado ¡Te estamos esperando! En Quirónsalud promovemos la integración y el respeto por la diversidad. Por ello, nuestros procesos de selección se llevarán a cabo bajo estos principios. Así mismo, la empresa declara su compromiso en el establecimiento y desarrollo de prácticas que impulsen y fomenten la igualdad de trato y oportunidades entre hombres y mujeres, sin discriminar, directa o indirectamente, por razón de sexo. Este principio forma parte de nuestra política Corporativa y de Personas, en línea con la Ley Orgánica 3/2007, de 22 de marzo, para la igualdad efectiva entre ambos géneros. Requisitos • Estudios Universitarios o CFGS en Dietética-Nutrición., • Disponibilidad para poder trabajar en turnos rotativos de lunes a domingo con festivos rotativos., • 1 año de experiencia