Jefe de sala

We are looking for a jefe de sala to join our trendy restaurant for this summer season in front of the sea in playa Figueretes, IBIZA to manage our dinner service. Experience as a manager or assistant manager is a must. Must be outgoing, enjoy talking to people, fast and has a great attention to details. The starting date will be arround the 9th of April. Possibility of accommodation

We are looking for a head chef to join our vibrant team in our popular beach front restaurant in playa figueretes, IBIZA for the season . The head chef must have experienced in the elaboration of tapas, paella, pasta and brunch. Experience in food cost and management is also a must. The starting date will be arround the 1st of April. Possibility of accommodation.

We are looking for a head chef to join our vibrant team in our popular beach front restaurant in playa figueretes, Ibiza. The head chef must have experienced in the elaboration of tapas, paella, pasta and brunch. Experience in food cost and management is also a must. The starting date will be the 1st of April. Possibility of accommodation.

Im looking for a person who can handle the inside hall and outside terrace too, and also with that you need to bring the food and drinks. Yes we have helpers for that too

POSITION SUMMARY - Serve food courses and alcoholic beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. - Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. - Record transaction in MICROS system at time of order. - Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. - Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. - Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. - Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. - Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. - Ensure adherence to quality expectations and standards. - Read and visually verify information in a variety of formats (e.g., small print). - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. - Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. - Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. - Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B service Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

Espai gastronòmic situat a Passeig de Gràcia vol incorporar al seu equip ajudants/es de cambrer/a. Oferim: - Jornades parcials i completes - Formació i promoció interna - Pertànyer a un projecte professional il·lusionant Demanen: - Disponibilitat immediata - Experiència mínima de 2 anys en locals de gran volum - Nivell avançat d’angles i català - Residencia a Barcelona - Disponibilitat horària completa

¿Te apasiona la hostelería? ¿Quieres trabajar en un ambiente dinámico y divertido? Buscamos un Camarero/a de Barra y Sala apasionado/a y con experiencia para unirse a nuestro equipo. Si disfrutas de la coctelería, el ambiente nocturno y brindar un servicio excepcional, ¡esta es tu oportunidad! Funciones Atender la barra, preparar y servir bebidas y cócteles. Tomar pedidos con precisión y eficiencia, asegurándose de cumplir con las preferencias de los clientes. Ofrecer una atención al cliente cercana y de calidad. Mantener el área de trabajo limpia y organizada. Trabajar en equipo para ofrecer una experiencia excelente a nuestros clientes. Respetar el manual de empleados y protocolos de servicios. Requisitos Experiencia mínima de 1 año en barra (valoramos conocimientos de coctelería). Pasión por la hospitalidad y el servicio al cliente. Actitud positiva, compromiso y ganas de aprender. Habilidades de comunicación y orientación al cliente. Disponibilidad para trabajar en horario de tarde y noche. Ofrecemos Ambiente de trabajo dinámico y colaborativo. Posibilidad de crecimiento dentro de la empresa. Contrato estable y buenas condiciones laborales. Especialidad: - No requerido Horario: - 18:00 a 02:00 Tipo de industria de la oferta Hostelería y restaurantes Categoría Turismo y restauración - Restauración Nivel Empleado/a Número de vacantes 2 Salario - Salario: 1.200€ - 1.800€ Bruto/mes

Restaurante ALTAMAR ubicado frente a Port Vell, busca Jefe/a de Sala, con experiencia mínima de 2 años como restaurante gastronómico. Cocina de autor Contrato 40h Inglés avanzado

Queremos ampliar el staff de nuestro nuevo local en Sants, Bar Celta (Antoni Capmany 65). Estamos buscando gente pro activa, polivalente , con ganas de trabajar y aprender, mente abierta y que pueda desempeñarse en todo ámbito del bar.

Sobre nosotros: Carnal Steak House es un restaurante gastronómico especializado en cortes de carne premium, con un ambiente sofisticado y un alto compromiso con la excelencia gastronómica. Actualmente buscamos un primero de sala que pueda suplir una vacante abierta por una promoción interna. Responsabilidades principales: Asistir al jefe de sala en la gestión general del servicio Supervisar y coordinar el trabajo del personal de sala Garantizar la calidad del servicio y la atención al cliente Gestionar las reservas y la distribución de mesas Resolver cualquier inconveniente o solicitud especial de los comensales Mantener los estándares de higiene y presentación del restaurante Requisitos: Experiencia mínima de 3 años en puestos similares en restaurantes de gastronómicos. Dominio del servicio de mesa y protocolo Excelentes habilidades de comunicación y trabajo en equipo Capacidad de liderazgo y resolución de conflictos Disponibilidad para trabajar en turnos rotativos, incluidos fines de semana Conocimientos de servicio de vinos y maridaje (valorable). Nivel de inglés intermedio. Ofrecemos: Salario: 1800 netos a 2300 netos (Sueldo negociable según experiencia) Propinas 120€ a la semana (500-600€ al mes) Contrato indefinido a 40h Posibilidades de desarrollo profesional y promoción interna. Ambiente de trabajo dinámico y con grandes profesionales. Horario: turnos seguidos y partidos, dos días de descanso consecutivos entre semana. Beneficios sociales. Gimnasio (Wellhub) a los 6 meses de antigüedad. Seguro medico y dental a los 12 meses de antigüedad

Holà, Se busca jefe de cocina. -Contrato 40h -Horario de tarde/noche seguido -propinas en nómina