Trabajos catalan en VicCrear alertas

About The Role The Food Safety Coordinator supports and executes core microbiology and food safety programs at our facility. This role requires strong knowledge of Hazard Analysis and Critical Control Points (HACCP), environmental monitoring, and food safety practices. The coordinator will identify and assess food safety risks, prioritize corrective actions, and work closely with production and management teams to drive root‑cause analysis. The position also supports Global Food Safety Initiative (GFSI) compliance and customer food safety requirements, helping maintain and improve site‑wide food safety standards.Key ResponsibilitiesDevelop, implement, and maintain plant food safety policies, procedures, and prerequisite programs.Ensure compliance with HACCP, regulatory standards, GFSI requirements, and customer food safety expectations.Conduct regular food safety audits, inspections, and reviews of Environmental Monitoring Program (EMP), sanitation, Critical Control Points (CCP)/Operational Prerequisite Program (OPrP) records, and allergen validations.Identify and mitigate food safety risks; lead root‑cause analysis and drive corrective and preventive actions.Train employees on Good Manufacturing Practices (GMPs), HACCP, hygiene, pest management, and other food safety practices.Oversee sanitation programs, including validations, Sanitation Standard Operating Procedure (SSOP) input, and dotted‑line leadership of the Sanitation Manager.Maintain accurate documentation for GMP compliance, pest control, and all food safety activities.Collaborate cross‑functionally to strengthen food safety culture and ensure safe product handling across the facility.About YouBachelor’s degree in a relevant field or equivalent experience, with at least 5 years in food safety (including HACCP and EMP training).Experience with GFSI standards, preferably FSSC 22000 or (British Retail Consortium) BRC.Strong computer literacy and working knowledge of sanitation, ISO systems, and basic Statistical Process Control (SPC)/statistical tools.Excellent written and verbal communication skills in Catalan, Spanish and English.Strong organizational, analytical, multitasking, and delegation abilities.Ability to move freely throughout the facility, including climbing, bending, kneeling, and accessing equipment areas.Demonstrated teamwork, initiative, flexibility, and self‑control in a fast‑paced environment.Commitment to servant leadership and supporting a strong food safety and customer‑focused culture.#J-18808-Ljbffr

Experteer Overview As Food Safety Coordinator, you will support microbiology and food safety programs, lead risk assessments, and drive corrective actions. You collaborate with production and management to maintain site-wide safety standards and support GFSI compliance and customer safety requirements. You will perform audits, monitor EMP and CCP/OPrP records, and train staff on GMPs and HACCP. Your work helps foster a strong food safety culture and ensures safe product handling across the facility. This role combines hands-on program management with cross-functional teamwork to protect customers and the brand. Compensaciones / Beneficios • Develop, implement, and maintain plant food safety policies and prerequisite programs • Ensure compliance with HACCP, GFSI standards, and customer food safety expectations • Conduct audits and reviews of EMP, sanitation, CCP/OPrP records, and allergen validations • Identify and mitigate food safety risks; lead root-cause analysis and corrective/preventive actions • Train employees on GMPs, HACCP, hygiene, pest management, and related practices • Oversee sanitation programs and provide input on SSOPs; supervise Sanitation Manager outputs • Maintain accurate GMP compliance documentation and pest control records • Collaborate cross-functionally to strengthen food safety culture and safe product handling Responsabilidades • Bachelor's degree in a relevant field • At least 5 years in food safety with HACCP and EMP training • Experience with GFSI standards, preferably FSSC 22000 or BRC • Strong computer literacy and familiarity with ISO systems and basic SPC tools • Excellent written and verbal communication in Catalan, Spanish, and English • Strong organizational, analytical, multitasking, and delegation abilities • Ability to move freely in the facility and access equipment areas • Demonstrated teamwork, initiative, flexibility, and self-control in a fast-paced environment • Commitment to servant leadership and customer-focused culture Requisitos principales •