Chef y Cocinero jobs in Las Gabias - Page 2Create job alerts

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Th

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Th

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Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Assist the Executive Chef with menu planning and conduct daily team briefings.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and

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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Has a thorough

The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Model exceptional leadership behavior to foster a positive, productive work environment. Direct Reports: Sous Chefs, Chef de Parties, and Cooks.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recip

Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recip

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjustin

Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recip

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Gestionar la producción en fábrica asegurando la calidad, productividad y seguridad en el turno, supervisando operarios y maquinaria, y resolviendo incidencias.

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SE OFERTA PUESTO DE TRABAJO PARA COCINERO CUYAS FUNCIONES Y TAREAS SERÁN: ELABORACIÓN DE PLATOS ORGANIZACIÓN DE COCINA GESTIÓN DE PRODUCTOS TRABAJO EN EQUIPO , EN 'CULLAR VEGA' (GRANADA). SE OFRECE CONTRATO LABORAL INDEFINIDO, A JORNADA COMPLETA, CON HORARIO DE MIÉRCOLES A DOMINGO Y SALARIO DE 1.300 EUROS/MES. Datos de contacto: CÓDIGO DE OFERTA: 012026042594 958989019 - Oficina: MOTRIL

Descripción del puesto Como Cocinero en CAMPING LA VIÑUELA SL, te encargarás de la preparación y elaboración de menús diarios, raciones y platos especiales para las personas usuarias del camping. Requisitos - Experiencia previa como cocinero/a en restaurantes, hoteles, campings o servicios de

Se busca cocinero o cocinera para trabajar en Churriana de la Vega (Granada).

¿Buscas trabajo en comercio y alimentación? Este mes de agosto surgen nuevas oportunidades para panaderos en Granada. ¡Inscríbete gratis hoy mismo!

Se busca pastelero-repostero con experiencia en la elaboración de dulces árabes y, especialmente, en pastelería y repostería argelina.

¿Buscas trabajo en hostelería y turismo? Este mes de septiembre surgen nuevas oportunidades para cocineros en Churriana de la Vega. ¡Inscríbete gratis hoy mismo!

El profesional seleccionado desempeñará sus funciones en una residencia de prestigio ubicada en Granada, siendo responsable de todo el proceso de producción culinaria destinado a los residentes.El trabajo implica la elaboración diaria de menús completos y equilibrados, adaptados a las necesidad

Se busca ayudante de cocina para trabajar en Granada capital.

¿Buscas trabajo en hostelería y turismo? Este mes de septiembre surgen nuevas oportunidades para ayudantes de cocina en Granada. ¡Inscríbete gratis hoy mismo!

Se ofrece un puesto de cocinero en Cúllar Vega, Granada.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Buscamos Cocinero/a de catering en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Buscamos Cocinero/a a domicilio en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Residenciasreifs está buscando cocinero/a para un servicio de restauración colectiva.Maximice sus posibilidades de que su candidatura sea seleccionada asegurándose de que su CV y sus habilidades se ajustan al perfil.La persona trabajará en la planificación, preparación y servicio de menús y d

Grupo Reifs, Fundación Reifs en Granada, busca Cocinero/a para cubrir un puesto a media jornada en su centro REIFS SANTA ANA, Maracena.

Residencias Reifs, perteneciente a Grupo Reifs.Asegúrese de leer la descripción completa a continuación y, si confía en que cumple todos los requisitos, envíe su solicitud de inmediato.Fundación Reifs, busca incorporar una cocinera/o para el centro REIFS REGINA en Churriana de la Vega.La tarea

Por favor, asegúrese de leer atentamente los siguientes detalles antes de enviar cualquier solicitud.Si te apasiona la cocina y te motiva trabajar en un entorno donde tu labor.Grupo Reifs, tendrás un papel fundamental coordinando un servicio esencial para el bienestar de las personas residentes.Fo

Conoce Residencias Reifs Residencias Reifs nació en el año 2001 como empresa sociosanitaria.Durante estos años, Residencias Reifs se ha ido especializando en la gestión de residencias para personas mayores, siendo actualmente uno de los grupos de referencia en Andalucía, con centros distribuido

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