Chef jobs in Alameda - Page 12Crear alertas

We are seeking a dedicated and efficient Chef/Cook to join our team.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Sous Chef, Head Chef, or equivalent) * Strong knowledge of Latin, Middle Eastern, or Mediterranean cuisines (or a deep passion for learning them) * Experience with menu costing, inventory, and BOH systems * Excellent leadership and communication skills * Ability to thrive in a fast-paced, collaborat

Chef Job Duties: Lead, mentor, and manage culinary team.

Assist Executive Chef with food and beverage related issues, execution problems and problem solving. Sous Chef and/or relevant education and/or experience. The Sous Chef must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.

Chef Job Duties: Lead, mentor, and manage culinary team.

Work directly with French Pastry Chef Killian Guillotin.

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

Collaborate closely with the Chef/Owner, Sous Chef, and Junior Sous Chefs on evolving menu items. Support Chef/Owner, Sous Chef, and Junior Sous Chefs with taking inventory, updating pars/current stock and station ordering. We are seeking a skilled and passionate Chef de Partie who ideally

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

To achieve this, we are looking for a chef comfortable making nigiri, butchering fish, and prepping.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a c

Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being upheld . Chef de Cuisine and/or relevant education and/or experience.

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moro

The Corporate Executive Chef is also responsible for all culinary activities at Dumpling Time Original including daily operations of the restaurant and the hiring, training, and supervision of back of house staff. Work closely with Corporate Executive Chef on new menu development (recipes and cost)

Assist Chef in oversight all aspects of daily kitchen operation. Assist Chef in ordering and obtaining of products from farms, farmer’s markets.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer.As the anchor tenant of VISA’s global headquarters,

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

We are currently seeking an experienced chef de partie to work with us.

Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. RICH TABLE A restaurant in the

Proven success as a chef in a lead role in a similarly-sized, single unit or multiple unit restaurant. Experience opening a restaurant as a sous chef or higher is a plus. We are seeking a Chef de Cuisine to start up, organize and run our kitchen and culinary program.

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

Sous Chef or Lead Line Cook – Fine Dining Restaurant. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity. Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ens

This service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs. You'll also help the 2-3 chefs at the counter serve drinks. Chefs interested in a hybrid BOH / FOH role (no sushi experience required).

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

The Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

SPQR is located on Fillmore st in Lower Pacific Heights, we are looking for an Experienced Sous Chef/Executive Sous Chef or Chef de Cuisine ready t o lead the kitchen and work closely with the service team. This position directly supervises sous chefs responsible for day-to-day training, maintenan

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Our Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. As

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our cu

We're hiring a Part Time private chef. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better.