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A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a dedicated and efficient Chef/Cook to join our team.

Chef Job Duties: Lead, mentor, and manage culinary team.

Work directly with French Pastry Chef Killian Guillotin.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef and/or relevant education and/or experience. The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. The Sous Chef is occasionally required to stoop, kneel, crouch, or crawl.

The Executive Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. For the role of Executive Chef we offer:.

SPQR is located on Fillmore st in Lower Pacific Heights, we are looking for an Experienced Sous Chef/Executive Sous Chef or Chef de Cuisine ready t o lead the kitchen and work closely with the service team. This position directly supervises sous chefs responsible for day-to-day training, maintenan

CHEF'STORE is your destination for the best in restaurant shopping serving both professional chefs and home chefs alike. CHEF'STORE means savings on everything you need. When you join the CHEF'STORE team you'll notice that you keep encountering the same smiling faces.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chefs actively participate in training of culinary skills to junior colleagues. Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Sous Chefs are responsible for ensuring every empl

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. The Executive Chef is responsible for overseeing all kitchen operations and leading scratch cooking for d

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Chef is an early-stage startup where equity is a major part of the compensation package. Chef is seeking a Technical Program Manager to drive the successful delivery of projects across our engineering organization.

Pastry Chef - San Francisco - $75,000-$85,000. The culinary team is helmed by a respected, award-winning chef and operates with precision, creativity, and purpose. Collaborate closely with the Executive Chef to ensure alignment with overall menu direction.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, safety, production, and merchandising requirements.

Our Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. As

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Supervise and support Sous Chefs, line cooks, and prep staff. Collaborate with Executive Chef, front-of-house, and other departments. Step in for the Executive Chef as needed to ensure smooth operations.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Regional Executive Chef provides strategic leadership to Executive Chefs, Sous Chefs, culinary teams, and production staff across assigned kitchens, while driving consistency, quality, and efficiency in all culinary processes. Lead and support Executive Chefs and culinary teams across multiple k

A newly created Corporate Chef position, there will now be two Corporate Chefs. Their current Corporate Chef focuses on their restaurants. This new Corporate Chef position focuses on events, new ventures and promotions.

Our client, based in the San Francisco Bay Area, is conducting a nationwide search for a top-tier Private Chef to join their household team.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books. Qualifications/h3p2-3 years of s

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team.

Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commis

Private-chef experience is preferred. A valid driving licence, active chef insurance, and a clear background check are required.

The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

A tech company in the SF Bay Area is looking for an experienced Executive Chef to oversee their high volume food program.

Key responsibilities include: assisting the Executive Chef with managing cost controls and control expenditures for the account, assisting the Executive Chef with planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company m

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We are currently

The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

The Chef will be humble and kind, yet confident and engaging when showcasing our appliances. The Chef is an integral part of the Showroom team, skilled in product knowledge, and highly influential with our consumer and trade clients. As the culinary lead, the Chef will introduce people to the exciti

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and the Director of F&B to create and implement menus. Assist in the direction and training of all chefs to ensure adequate operation in all outlets.

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean

We are so glad you are interested in joining Sutter Health!.Provides overall management and direction to the food production and food storage operations.Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food p

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous Chefs actively participate in training of culinary skills to junior colleagues. Sous Chefs ensures overproduction and food waste is kept to a minimum, en