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Certified Executive Chef (CEC) preferred. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare, a sector of Compass Group and the nations top healthcare foodservice pro...

Campus Executive Chef Mills College at Northeastern University (Oakland, CA). As our Executive Chef, you will be the senior culinary leader on campus, overseeing all aspects of residential dining, retail operations, and catering services.

As a Catering and Special Events Executive Chef, you'll have the chance to showcase your innovative thinking while supporting our team and driving business growth. Salary/Benefits Package for Catering Executive Chef:. Responsibilities/Qualifications for Catering Executive Chef:.

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the ...

We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare, a sector of Compass Group and the nations top healthcare foodservice provider, is seeking a Corporate Executive Ch...

Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!.

Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!.

Campus Executive Chef - Mills College at Northeastern University (Oakland, CA). As our Executive Chef, you will be the senior culinary leader on campus, overseeing all aspects of residential dining, retail operations, and catering services.

Campus Executive Chef - Mills College at Northeastern University (Oakland, CA). As our Executive Chef, you will be the senior culinary leader on campus, overseeing all aspects of residential dining, retail operations, and catering services.

If you love baking and pastry and looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Restaurant and Coffee Bar.HEAVY Production but you are able to add your creative touch t...

This restaurant gem is looking for a passionate and experienced Executive Chef for their new upscale casual concept, offering outstanding compensation, excellent training, and career growth opportunity. The Executive Chef is responsible for managing all operations of the kitchen to achieve stated...

Senior Executive Chef, Campus Restaurants (5232U), Berkeley Dining - 78521. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operat...

Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant an...

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s ...

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:.

Description 34 th Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! 34 th Floor is an organization whose success is rooted in its service culture.

The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence and reports directly to the Chef/Owner. Collaborate with the R&D Chef on menu creation and updates. Hire, train, and review BOH team...

About Our Team Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is an early-stage startup where equity is a major part of the compensation package. Chef values candidates of all backgrounds.

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm.Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very be...

About Our Team Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is an early-stage startup where equity is a major part of the compensation package. Chef values candidates of all backgrounds.

So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes.

Description Schulte Hospitality Group is seeking a dynamic , service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Guests can enjoy the chef’s table or the horseshoe bar, experiencing a performance that honors tradition with a contemporary twist. Collaborate with the resort executive chef on menu creation, costing, and implementation. Advise the resort executive chef on kitchen matters and uphold high standar...

Join to apply for the Senior Robotics QA Automation Engineer role at Chef Robotics 1 day ago Be among the first 25 applicants Join to apply for the Senior Robotics QA Automation Engineer role at Chef Robotics This range is provided by Chef Robotics. Chef values candidates of all backgrounds. If y...

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s ...

City Cruises is seeking a Cook for our operation in San Francisco.Work consists primarily of banquets with a wide range of menus from festive casual to California classic.Successful candidates will have attention to detail in a fast-paced environment.A flexible schedule is required.This person wi...

Enthusiastic about inspiring the next generation of chefs. Founded on the belief that cooking connects us to our cultures and each other, we create engaging experiences that inspire young chefs. As Lead Chef, you'll be responsible for menu planning, kitchen operations, and leading hands-on cookin...

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

Observe & coach sous chef and Kitchen Supervisors during cruises on preparation & management skills. Executive Chef - City Cruises - San Francisco / Berkeley. City Experiences is seeking an Executive Chef for our operations in San Francisco and Berkeley.

The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality...

We welcome qualified chefs, instructors and students from culinary schools, personal chefs, and retired food service professionals. Culinary Artistas seeks an engaging chef to lead corporate cooking classes and events.

This behind-the-scenes, high-impact role is ideal for a self-motivated chef who thrives on organization, ownership, and culinary excellence-without the front-of-house demands. As the Culinary Center Chef, you will be responsible for the.

The Sous Chef’s essential duties. Supervise kitchen personnel under the direction of the Executive Chef. Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Thank you for your interest in SusieCakes!.Please apply to the link and complete your application process today!.This role primarily focuses on cake decorating, with 90% of the responsibilities dedicated to frosting and finishing pastry products.In accordance with California law, the expected sal...

Position Title: CHEF MANAGER-SAN FRANCISCO, CA.

Looking for a very experienced sous chef or chef de cuisine to help lead the kitchen for a small but might meal delivery company!. Looking for a very experienced sous chef or chef de cuisine to help lead the kitchen for a small but might meal delivery company!. Assist the head chef with productio...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our o...

You are a team player capable of leading the kitchen team in the absence of the Executive Chef.

A newly created Corporate Chef position, there will now be two Corporate Chefs. Michelin restaurant group, founded by celebrity chef, is a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. Sous Chef or higher in Michelin star restaurant or equivelant.

At TRIBE Paris PANTIN we're on the hunt for a Sous Chef / Second de Cuisine ready to shake things up. Tu es le bras droit du Chef de cuisine. Assister le Chef de cuisine dans la supervision et la coordination des activités de la cuisine.

We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic ene...

The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years' experience as a chef...

Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-ta...

As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Executive Chef, Kitchen Manager, or equivalent. Proven abi...