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Manage and guide Chefs/Managers to ensure that tasks are being completed thoroughly, precisely, and on time. Work collaboratively with GM, wine director, sous chefs and owners to ensure success. Hospitality Confidential is thrilled to present an exciting opportunity for a Chef de Cuisine to take ...

Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the tea...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational of both the Chef Robotics Systems and the customers operations. Chef Robotics’ System would be built into the customer manufacturing line,.

Work closely with the Executive Chef overseeing daily operation ensuring quality, standards and expectations are met on a consistent basis. Provide support and collaboration to the Executive Chef, acting as a key resource and decision-maker in their absence. Work with the Executive Chef in develo...

Hospitality Confidential is thrilled to present an exciting opportunity for a Chef de Cuisine to take the helm at one of San Francisco’s most iconic neighborhood restaurants. The chef schedule will be based on the needs of the restaurant and must change often. Manage and guide Chefs/Managers to e...

A very busy French restaurant is looking for a experienced Chef de Cuisine who has a minimum 3 years of experience with French cuisine.

So, we’re searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes.

The Executive Sushi Chef must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time. The physical demands described here are representative of those that must be met by the Executive Sushi Chef to successfully perform the essential functio

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, San Francisco, CA. Chef/Culinary Instructor, San Francisco, CA.

Adams is looking to hire a sous chef to help build its team.

National, established restaurant group is looking for a passionate and operationally savvy executive chef for our high-volume, modern concept in the San Francisco market. The ideal candidate must have financial acumen, a minimum of 3 years in an executive chef role or higher, with strong leadersh...

You will be responsible for maintaining all standards within the restaurant set by chef David, and have a big picture mentality. Adams is currently looking for a high level chef to help build its team.

Direct the efforts of the kitchen staff and ride cruises to observe & coach sous chefs and Kitchen Supervisors. Executive Chef - City Cruises - San Francisco / Berkeley. City Experiences is seeking an Executive Chef for our operation in San Francisco and Berkeley.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary te...

We welcome qualified chefs, instructors and students from culinary schools, personal chefs, and retired food service professionals. Culinary Artistas seeks an engaging chef to lead corporate cooking classes and events.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025!. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a va...

Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-sta

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in early 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an intern...

Chef Dominique Crenn, the visionary behind Atelier Crenn and a global icon in culinary innovation, is bringing her renowned culinary artistry to Los Angeles. With a thoughtfully designed indoor-outdoor dining room and a dynamic bar/lounge, the restaurant will offer both lunch and dinner service s...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Lead a team of young chefs in hands-on cooking activities. Directly supervise and mentor Assistant Chef and Counselors in Training (CITs) ages 12-16. Delegate daily setup tasks to Assistant Chef and CITs.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Monitor the Chef System's performance at key customer production locations. Chef is an early-stage startup where equity is a major part of the compensation package.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Application engineering at Chef includes early customer engagements, qualification, and requirements generation to ensure what we deliver meets customer expectations, collaboration with engineering to test against those requirements, managing complex deployments that meet timelines, and through i...

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Tra...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities. Meets regularly with the Director of CHEFS and Social Enterprise and the CHEFS Business Develop...

The Executive Chef will oversee the planning, execution, and supervision of the culinary operations across all areas of Amangiri, including the Main Dining Room, Camp Sarika, and special events.

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. Assist Dining Room Manager/Chef with training of kitchen staff. Assess staffing needs and report to the Chef.

The chef schedule will be based on the needs of the restaurant and must change often. Manage and guide Chefs/Managers to ensure that tasks are being completed thoroughly, precisely, and on time. Work collaboratively with GM, wine director, sous chefs and owners to ensure success.

Chef values candidates of all backgrounds. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef Robotics is seeking an Accounting Manager to oversee our day-to-day finance and accounting operations.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. To participate in a team of chefs and stewards and work collabora...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hotelierseager to add like-minded people to our rapidly growing team!.We...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. This requires a deep technical and operational of both the Chef Robotics Systems and the customers operations. Chef Robotics’ System would be built into the customer manufacturing line,.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop internship ...

City Cruises is seeking a Cook for our operation in San Francisco.Work consists primarily of banquets with a wide range of menus from festive casual to California classic.Successful candidates will have attention to detail in a fast-paced environment.A flexible schedule is required.This person wi...

National, established restaurant group is looking for a passionate and operationally savvy executive chef for our high-volume, modern concept in the San Francisco market. The ideal candidate must have financial acumen, a minimum of 3 years in an executive chef role or higher, with strong leadersh...

Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities. Meets regularly with the Director of CHEFS and Social Enterprise and the CHEFS Business Develop...

The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the caf. Manages chefs to develop seasonal specials and offerings, reviews, tastes and approves all seasonal menu and Pastry items. In lieu of a 4-year...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hotelierseager to add like-minded people to our rapidly growing team!.We...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

City Experiences is seeking a Executive Chef for our operation in San Francisco and Berkeley. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high lev...