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Job Description Job Description * We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience is preferred but not required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Responsibilities * Lead all kitchen operations: prep, service, inventory, and sanitation * Collaborate with ownership on menu development and seasonal updates * Create and test new dishes centered around Latin-Levantine cuisine * Train, mentor, and schedule BOH staff * Ensure food quality, consiste

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. Job Description Job Description Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-cra

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a dedicated and efficient Chef/Cook to join our team.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

Chef Job Duties: Lead, mentor, and manage culinary team.

Senior Executive Chef (5232U), Berkeley Dining - 83396. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Execu

Chef Job Duties: Lead, mentor, and manage culinary team.

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Sous Chef (5230U), Berkeley Dining - 83908. Reports to General Manager or Executive Chef.

Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Reports to General Manager or Executive Chef. Assist unit executive chef and managers in activities of staff operations and maintains kitchens for in-house service of customers.

Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As the Chef de Cuisine, you will be responsible for leading daily kitchen operations, ensuring that all dishes meet our signature high-quality standards, and fostering a team-first, high-performa

Job Description Job Description Position Title: Executive Chef Salary: 120,000-135,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a

The most successful chefs on our platform are trained via culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. Job Description

Are you someone who seeks the answer to every problem? Are you someone who won't take "no" for an answer when it means not achieving the goal? If so, we want to meet you! JOB DUTIES: * Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold

Job Description Job Description Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. Job Description The Sushi Chef I

Job Description Job Description Do you like Japanese cuisine? Do you have passion to make authentic sushi? KUSAKABE is now hiring a Sushi chef/sushi helper. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with

Come join the CocuSocial family and help us make cooking fun and accessible for all! Job Types: Part-time, Contract Benefits: * Flexible schedule * Referral program Work Location: In person Qualifications * Prior experience as a culinary instructor or chef in a professional kitchen.

Job Description Job Description An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team.

Job Description Job Description Join Our REAL Food Mission! Sous Chef - Healthcare Cafe | Location: San Francisco, CA 94115 Pay: $80,000-$85,000 annually + 5% bonus potential! | Full-Time Schedule: Open availability Job Summary We are seeking a highly motivated Sous Chef to turn fresh ideas into

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating me

Job Description Job Description About Our Team Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. About the Role As a Senior Robotics Software Engineer, Test at Chef Robotics, you'll develop comprehensive testing frameworks and methodologies to

Job Description Job Description Position Title: Sr Executive Chef Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring t

Job Description Job Description Sous Chef - San Leandro, CA | $80,000-$90,000 Base Salary Company Overview Join a dynamic culinary team in San Leandro, CA! We are a well-established hospitality group committed to delivering exceptional dining experiences. Position Summary We are seeking an experi

Job Description Job Description Position Title: Chef De Cuisine Salary: 60,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a

Help design and build Chef's next-gen system * Help improve reliability / MTBF for Chef's current systems in the field * Help reduce BOM * Help set technical direction for HW team * (Depending on the candidate) Oversee Chef's manufacturing and supply chain team and help scale to 250, 500, and then 1

Job Description Job Description * We are hiring immediately for a temporary SOUS CHEF position. Requirement : Prior sous chef experience is required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativit

Three Fiber for enhanced visualization * Create user-facing interfaces optimized for autonomy and robotics operations * Develop internal tools and dashboards using Retool for monitoring and administration Backend & API Development * Design and implement robust backend solutions that integrate with

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Job Description Job Description * We are hiring immediately for a SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods.

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not lim

Job Description Job Description Primary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. Sous chefs adhere to standard

Job Description Job Description Position Title: Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor

Job Description Job Description Description: Goop Kitchen is coming to SOMA and we are hiring for Line chefs/Utility. We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. Goop Kitchen viene a SOMA y estamo

Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Key Responsibilities *

Job Description Job Description Position Title: Sous Chef AMEX Centurion Lounge SFO Pay 11 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the o

Job Description Job Description Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and w

Job Description Job Description A high profile tech company headquartered in San Francisco is looking for an Executive Chef experienced in high volume operations to oversee their cafe.

Qualifications * 3-5+ years as an Executive Chef, Chef de Cuisine, GM, or equivalent leadership role. Job Description Job Description Executive Chef / General Manager / Catering Director Taqueria Zorro & Bayshore Taqueria - North Beach, San Francisco Full-Time | Salary + Bonuses | Growth Role Abo

Key Responsibilities: * Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements * Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the custom

Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and cu

Job Description Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! World is very different now.

Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team

You'll partner with customers to bring robotic systems online, drive continuous improvement, and directly impact Chef's growth and product roadmap. Configure, test, and validate Chef's robotic systems in the lab, working closely with R&D to adapt to each customer's unique production environment. Lea