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We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Avolta - - Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues; Open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed; Daily execution and maintenance of all prepared foods items; Assign prep lists and complete

Run service leadership on be half of Executive chef: set the tone, keep the line tight, communicate clearly, and help the team succeed. Support the Executive Chef with daily prep, production planning, and quality control (taste, seasoning, consistency). Sous Chef — Good To Eat (Emeryville).

Job Title: Culinary SpecialistCategory / Component: Enlisted.BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including su

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Chef Job Duties: Lead, mentor, and manage culinary team.

We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and creating food that fits into a larger guest experience. A chef who is highly organi

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. AM Sous Chef - Birdsong (SOMA). Join the culinary team at Birdsong, led by Chef Chris Bleidorn.

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the business. You are NOT an ego driven Chef that has seen it all and is coasting to the finish line. You ARE a Michelin star Chef or CDC for 3 years or more - this is non-negotiable.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

Reports to: Executive Chef. The Third floor is seeking an experienced culinary leader to serve as the Executive Chef’s right hand in overseeing the successful execution of all culinary aspects of the Food & Beverage department. Involved in developing recipes and portion control specif

Hello, We are looking to hire a passionate line cook who will be responsible for the raw station, which includes sashimi, crudo, and sushi.Fish & Bird Sousaku Izakaya is an authentic Japanese restaurant with a modern, fresh California flair.We serve the true Japanese food we grew up with in Japa

References from a previous manager/chef preferred.

Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment. Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant.

Assist the Executive Chef in supervising and coordinating the kitchen team. Collaborate with the head Chef to develop new menu items. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

What we're looking for in a sous chef:. First and foremost is someone who is wanting to work closely and creatively with the executive chef.

Recognition by the James Beard Foundation as a semifinalist for Best Chef: California. We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. Other duties as assigned by the Chef team.

Temporary Chef (5523C), Lawrence Hall of Science - 84874. Train other production staff, including demonstration cooking, in absence of Senior Cook or Sous Chef.

The ideal Head Chef will be excited about leading a team and collaborating closely with and giving direction to them, while operating as a true chef who provides high quality, delicious meals. The Head Chef cooks the meal and directs the cooking of the meal, oversees quality control of the product a

Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. Documenting each morning what the Head Chef

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Participate in menu development, tastings, and recipe refinement under the direction of the Chef de Cuisine. This is a role for a chef who

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all