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Salt and Honey Catering and Events is looking for an experienced Executive Chef to join our team!. The Executive Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the BOH team.

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include m

The Sous Chef will assist the Culinary Manager or ACM in coordinating assigned personnel, student staff, procurement, production, product transport, recipe compliance and documentation, food cost controls, and safety and sanitation for the culinary operations. The Sous Chef models excellent leadersh

Provides overall management and direction to the food production and food storage operations.Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production.Participates with other supervisors and managers i

As a Corporate Executive Chef, youll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and lead training and development across multiple accounts. Certified Executive Chef (CEC) preferred. The company is a division of

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include m

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include m

Chef Job Duties: Lead, mentor, and manage culinary team.

The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership w

Chef Job Duties: Lead, mentor, and manage culinary team.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

Working in close collaboration with Chef Brad Kilgore and the Director of Food & Beverage, the Executive Chef ensures consistent excellence in food quality, menu development, and kitchen operations while maintaining the innovative and refined culinary identity of the company. Work directly with

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

Kilgore Hospitality Group is looking for creative, passionate, and driven Assistant Pastry Chef to lead and build a top program in the area. We are open and excited to collaborate with creative individuals that want to build a baking and dessert program on our team! Please schedule a time to co

Assist Chef in oversight all aspects of daily kitchen operation. Assist Chef in ordering and obtaining of products from farms, farmer’s markets.

Proven experience as an Executive Chef or strong Sous Chef ready for the next step. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. We are seeking an Executive Chef to lead Onsen’s restaurant.

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Requirements 1+ year of experience in a professional kitchen, catering, or as a private chef Valid food handler or manager certificate (or willingness to obtain one) High food safety and cleanliness standards Reliable, independent, and passionate about cooking high-quality meals Culinary School degr

The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Quince & Co is looking for a Baker/Pastry Sous Chef to support our three restaurants - Quince, Cotogna and Verjus. Pastry Sous Chef/ Lead Baker in a similar concept.

Sous Chef or Chef de Cuisine level. Job Opportunity: Chef de Cuisine.

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As a Senior Software Engineer, Generalist at Chef Robotics, you'll play a pivotal role in the design, development, and implementation of software systems across our entire robotics platform. Chef is

Must be 21 years of age, 1- year of server experience, Must possess a positive attitude and work well with other associates.REQUIRED CERTIFICATE/LICENSE :.California Food Handler Health Card, Valid RBS Server Certificate.Duties include, but are not limited, to the following:.Organizes, cleans and ma

Chef values candidates of all backgrounds. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Sell Chefs Robotics as a Service product to enterprise customers in the food production space.

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include m

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare, a sector of Compass Group and the nations top healthcare foodservice provider, is seeking a Corporate Executive Chef

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a law firm dining account.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the evolving menu. In addition, Ex

Chef Job Duties: Lead, mentor, and manage culinary team.

Provides overall management and direction to the food production and food storage operations.Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production.Participates with other supervisors and managers i

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

This range is provided by Chef Robotics. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As a Senior Robotics Software Engineer, Test at Chef Robotics, you'll develop comprehensive testing frameworks and methodologies to validate our robotic cont

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Additionally, the Executive Chef must possess a thorough understanding of principles of food production as well as the analytical skills necessary to maintain a computerized menu management system. Provides overall unit or functional leadership for dining as Chef Manager in smaller operations or wor

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Flagship Facility Services - JobID: R19600 [Kitchen Supervisor / Cook] As a Sous Chef at Flagship Facility Services, you'll: Develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner; Be responsible for your café'

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Bowlero - JobID: 54342 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Chef'store Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. Ensure all customers have an impeccable CHEF'STORE experience by developing and maximizing relationships with the store's customers. Utilize all tools and

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

This range is provided by Chef Robotics. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef values candidates of all backgrounds.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Landry's - JobID: 32802 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and