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Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are seeking a dedicated and efficient Chef/Cook to join our team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Executive Chef with SEAFOOD, fine dining, high volume background and stable tenure. There is an opportunity to become our Corporate Chef!.

Chef Job Duties: Lead, mentor, and manage culinary team.

At TCE you'll find classically trained chefs working alongside designers, branding experts and food anthropologists. R&D chefs at TCE are highly professional consultants committed to turning ideas into delicious food across a wide spectrum from large chain brands to ambitious family businesses. Thro

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and Director of F&B to create and implement menus. The Executive Chef, a member of the Executive Committee, is responsible for ensuring that all meals coming

Sous Chef - Up to $90,000 - San Francisco, CA. Minimum 2 years of experience in a Sous Chef role within a elevated full-service restaurant.

We are looking for passionate and skilled Kitchen Chefs to join our growing team. This is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment. Proven experience as a chef, line cook, or in a similar kitchen role (hotp

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Sous Chef (5230U), Berkeley Dining - 83908. Reports to General Manager or Executive Chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Executive Chef - Up to $130,000 - San Francisco, CA. We're hiring a Executive Cheffor a newly opened elevated restaurant. Previously held a CDC or Executive Chef level position.

Assists Area Executive Chef in creating and implementing menu and production changes. Our Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to al

Pastry Chef - San Francisco - $75,000-$85,000. The culinary team is helmed by a respected, award-winning chef and operates with precision, creativity, and purpose. Collaborate closely with the Executive Chef to ensure alignment with overall menu direction.

Chef is seeking a Technical Program Manager to drive the successful delivery of projects across our engineering organization. Chef is an early-stage startup where equity is a major part of the compensation package.

The Regional Executive Chef provides strategic leadership to Executive Chefs, Sous Chefs, culinary teams, and production staff across assigned kitchens, while driving consistency, quality, and efficiency in all culinary processes. The Regional Executive Chef at dnata Catering USA is a senior culinar

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Senior Executive Chef (5232U), Berkeley Dining - 83396. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Execu

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

A newly created Corporate Chef position, there will now be two Corporate Chefs. You will work with the chef/owner to create menus and then handle all the planning, logistics etc for their food promotions, new partner projects, popups, events etc. Michelin restaurant group, founded by celebrity chef,

Our client, based in the San Francisco Bay Area, is conducting a nationwide search for a top-tier Private Chef to join their household team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, safety, production, and merchandising requirements.

Chef Job Duties: Lead, mentor, and manage culinary team.

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Reports to General Manager or Executive Chef. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

At least 5 years experience as cook/chef/sous chef. Responsibilities for this Kitchen Manager/Chef position include:. Qualifications for this Kitchen Manager/Chef position include:.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate. To support

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title: Chef De Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

You have at least three years of professional kitchen experience; private-chef experience is preferred. A driving licence, active chef insurance, and a clear background check are required. We're hiring a Part Time private chef.

Chef de mission - Collaborateur comptable senior. About the job Chef de mission - Supervisor (San Francisco).

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds t

Biospan offers a unique private chef and nutrition service called BioCheffing. We are looking for a private chef to work 2 days per week. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Supervise kitchen staff, including sous chefs, line cooks, pastry chefs, and other kitchen personnel, ensuring they are trained and adhere to operational standards. Advanced certifications, such as Certified Executive Chef (CEC) or similar. With a focus on blending traditional Japanese cooking with