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A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a dedicated and efficient Chef/Cook to join our team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

CHEF'STORE is your destination for the best in restaurant shopping serving both professional chefs and home chefs alike. CHEF'STORE means savings on everything you need. When you join the CHEF'STORE team you'll notice that you keep encountering the same smiling faces.

Chef Job Duties: Lead, mentor, and manage culinary team.

Position Title: Chef De Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef - San Leandro, CA | $80,000-$90,000 Base Salary. Assist the Executive Chef in managing daily kitchen operations. Minimum 3 years of experience as a Sous Chef or similar role.

A lovely family in San Francisco, CA is looking for a part-time chef to cook 3 dinners per week, to be cooked off site and dropped off at their residence.

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous Chefs actively participate in training of culinary skills to junior colleagues. Sous Chefs ensures overproduction and food waste is kept to a minimum, en

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As a Senior Software Engineer, Cloud Platform at Chef Robotics, youll be responsible for designing, implementing, and maintaining the cloud infrastructure and deployment systems that power our robot

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef values candidates of all backgrounds. Chef Robotics Hardware Engineering Team Lead. Help expand the set of ingredients that Chef can manipulate (e.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Aya Healthcare has an immediate opening for the following position: Chef Non-Clinical - Food and Nutrition Services in Berkeley, CA.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Private-chef experience is preferred. A valid driving licence, active chef insurance, and a clear background check are required.

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key responsibilities include: assisting the Executive Chef with managing cost controls and control expenditures for the account, assisting the Executive Chef with planning and cre

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We are currently

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Working as the culinary ambassador for the brand, the Showroom Executive Chef will work collaboratively with all Riggs team members and will report to the Luxury Showroom Manager. The Chef will be humble and kind, yet confident and engaging when showcasing our appliances. The Chef is an integral par

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, safety, production, and merchandising requirements.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and the Director of F&B to create and implement menus. Assist in the direction and training of all chefs to ensure adequate operation in all outlets.

The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our cu

Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sou

We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial success within the Rotunda Neiman Marcus San Francisco.

Position Title: Chef De Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.

This role suits a chef who enjoys. Private-chef experience strongly preferred.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

We are so glad you are interested in joining Sutter Health!.Provides overall management and direction to the food production and food storage operations.Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food p

As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Executive Chef, Kitchen Manager, or equivalent. Proven abilit

Supervise kitchen staff, including sous chefs, line cooks, pastry chefs, and other kitchen personnel, ensuring they are trained and adhere to operational standards. Advanced certifications, such as Certified Executive Chef (CEC) or similar. With a focus on blending traditional Japanese cooking with

Work with the Executive Chef and Director of F&B to create and implement menus. The Executive Chef, a member of the Executive Committee, is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Exec

An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team.

Position Title: Sous Chef AMEX Centurion Lounge SFO. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking fo

The Executive Sous Chef will supervise kitchen staff, contribute to menu planning, and help create an unforgettable dining experience. Supervise and support Sous Chefs, line cooks, and prep staff. Collaborate with Executive Chef, front-of-house, and other departments.