Chef jobs in Alameda - Page 18Crear alertas

Mägo restaurant is seeking a talented and experienced Chef de Cuisine/Sous Chef to join our culinary management team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product s

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are seeking a dedicated and efficient Chef/Cook to join our team.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Chef Job Duties: Lead, mentor, and manage culinary team.

Collaborate closely with the Chef/Owner, Sous Chef, and Junior Sous Chefs on evolving menu items. Support Chef/Owner, Sous Chef, and Junior Sous Chefs with taking inventory, updating pars/current stock and station ordering. We are seeking a skilled and passionate Chef de Partie who ideally

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Senior Executive Chef (5232U), Berkeley Dining - 83396. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Execu

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef . Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being uphe

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Sous Chef (5230U), Berkeley Dining - 83908. Reports to General Manager or Executive Chef.

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moro

Sous Chef and/or relevant education and/or experience. The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. While performing the duties of this job, the Sous Chef is regularly required to stand,

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Executes ordering standards and timelines assigned by unit executive chef. Sous Chef (5230U), Berkeley Dining - 83671.

Chef de Cuisine and/or relevant education and/or experience. Job Title: Chef de Cuisine. Reports to: Executive Chef.

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine – Fine Dining Italian Restaurant.

Work directly with French Pastry Chef Killian Guillotin.

Serve as chef for special functions as needed. While performing the duties of this job, the Executive Chef is regularly required to stand, walk, sit, talk or hear. Corporate Executive Chef, Dumpling Time.

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

To achieve this, we are looking for a chef comfortable making nigiri, butchering fish, and prepping.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a c

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

This is an hourly position with the potential to be involved in the tip pool; our chefs run dishes to guests to make sure they get as much in-depth knowledge of preparation and intention as they’d like, and we think it keeps us fresh in thinking about how we communicate what we do. We at Anoma

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

The Chef de Cuisine is responsible for overseeing all kitchen personnel to ensure the highest quality culinary execution and professionalism. Along with the Executive Chef, develop and R&D all opening menus. Manage & mentor our team of sous chefs, ensuring the highest level of execution and professi

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not lim

The Executive Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. For the role of Executive Chef we offer:.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

Chefs interested in a hybrid BOH / FOH role (no sushi experience required). This service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs. You'll also help the 2-3 chefs at the counter serve drinks.