Chef jobs in Alameda - Page 8Crear alertas

Mägo restaurant is seeking a talented and experienced Chef de Cuisine/Sous Chef to join our culinary management team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product s

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Mägo restaurant is seeking a talented and experienced Chef de Cuisine/Sous Chef to join our culinary management team. All candidates must have an interest in Latin American cuisine, knowledgeable in pastry, a passion for excellence, and be excited to work alongside Executive Chef/Owner Mark Lib

We are seeking a dedicated and efficient Chef/Cook to join our team.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience is preferred but not required. Summary: Helps Executive Chef prepare and cook foods.

Chef Job Duties: Lead, mentor, and manage culinary team.

Collaborate closely with the Chef/Owner, Sous Chef, and Junior Sous Chefs on evolving menu items. Support Chef/Owner, Sous Chef, and Junior Sous Chefs with taking inventory, updating pars/current stock and station ordering. We are seeking a skilled and passionate Chef de Partie who ideally

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation. Sous Chef and/or relevant education and/or experience. The Sous Chef is occasionally required to stoop, kneel, crouch, o

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

Chef de Cuisine and/or relevant education and/or experience. Job Title: Chef de Cuisine. Reports to: Executive Chef.

Work directly with French Pastry Chef Killian Guillotin.

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding

This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moroccan restaurant in San Francisco led by Chef Mourad Lahlou, known for its refined approach to Moroccan cuisine and strong commitme

Chef de Cuisine and/or relevant education and/or experience. Job Title: Chef de Cuisine. Reports to: Executive Chef.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Serve as chef for special functions as needed. While performing the duties of this job, the Executive Chef is regularly required to stand, walk, sit, talk or hear. Corporate Executive Chef, Dumpling Time.

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books. In your position, you will be re

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Executes ordering standards and timelines assigned by unit executive chef. Sous Chef (5230U), Berkeley Dining - 83908.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a c

Senior Executive Chef (5232U), Berkeley Dining - 83396. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence. Execu

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

To achieve this, we are looking for a chef comfortable making nigiri, butchering fish, and prepping.

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Reports to General Manager or Executive Chef. Assist unit executive chef and managers in activities of staff operations and maintains kitchens for in-house service of customers.

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Sous Chef or Lead Line Cook – Fine Dining Restaurant. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity. Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ens

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

The Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

Chefs interested in a hybrid BOH / FOH role (no sushi experience required). This service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs. You'll also help the 2-3 chefs at the counter serve drinks.

We are currently seeking an experienced chef de partie to work with us.

Assist Chef in oversight all aspects of daily kitchen operation. Assist Chef in ordering and obtaining of products from farms, farmer’s markets.

We are seeking a Chef de Cuisine to start up, organize and run our kitchen and culinary program. The Chef de Cuisine is responsible for overseeing all kitchen personnel to ensure the highest quality culinary execution and professionalism. Along with the Executive Chef, develop and R&D all opening me

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer.As the anchor tenant of VISA’s global headquarters,

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. RICH TABLE A restaurant in the

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a