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Mägo restaurant is seeking a talented and experienced Chef de Cuisine/Sous Chef to join our culinary management team. All candidates must have an interest in Latin American cuisine, knowledgeable in pastry, a passion for excellence, and be excited to work alongside Executive Chef/Owner Mark Lib

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods.

Previous sous chef experience is preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

We are seeking a dedicated and efficient Chef/Cook to join our team.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Chef Job Duties: Lead, mentor, and manage culinary team.

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager. The physical demands described here are representative of those that must be met by the Sous Chef to successfully per

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Support Chef/Owner, Sous Chef, and Junior Sous Chefs with taking inventory, updating pars/current stock and station ordering. Collaborate closely with the Chef/Owner, Sous Chef, and Junior Sous Chefs on evolving menu items. We are seeking a skilled and passionate Chef de Partie who ideally

Chef Job Duties: Lead, mentor, and manage culinary team.

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly. Support the Chef de Cuisine in daily decision-making and kitchen management.

Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale/fine dining restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

Work directly with French Pastry Chef Killian Guillotin.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a c

The Corporate Executive Chef is also responsible for all culinary activities at Dumpling Time Original including daily operations of the restaurant and the hiring, training, and supervision of back of house staff. Work closely with Corporate Executive Chef on new menu development (recipes and cost)

Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team. This role works closely with the Chef de Cuisine and ownership to uphold Aziza’s culinary vision, operational standards, and kitchen culture. Aziza is a modern Moro

Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being upheld . Chef de Cuisine and/or relevant education and/or experience.

To achieve this, we are looking for a chef comfortable making nigiri, butchering fish, and prepping.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

The Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Proven success as a chef in a lead role in a similarly-sized, single unit or multiple unit restaurant. Experience opening a restaurant as a sous chef or higher is a plus. We are seeking a Chef de Cuisine to start up, organize and run our kitchen and culinary program.

This service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs. You'll also help the 2-3 chefs at the counter serve drinks. Chefs interested in a hybrid BOH / FOH role (no sushi experience required).

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally a

The Executive Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. For the role of Executive Chef we offer:.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate. To support

Lazy Bear is looking for a full-time AM Sous Chef. The Lazy Bear AM Sous Chef assists in tasks relating to prep, product ordering, product fabrication, and inventory.

Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. RICH TABLE A restaurant in the

Sous Chef or Lead Line Cook – Fine Dining Restaurant. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity. Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ens

Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer.As the anchor tenant of VISA’s global headquarters,

We are currently seeking an experienced chef de partie to work with us.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

CHEF'STORE is your destination for the best in restaurant shopping serving both professional chefs and home chefs alike. CHEF'STORE means savings on everything you need. When you join the CHEF'STORE team you'll notice that you keep encountering the same smiling faces.

Assist Chef in oversight all aspects of daily kitchen operation. Assist Chef in ordering and obtaining of products from farms, farmer’s markets.