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Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experi

Typical Head Chef duties include menu development, team leadership, supplier management and ensuring high standards of food quality, safety and profitability. Head Chef – British Fine Dining Restaurant (Southern Spain). As Head Chef, you will have full creative and operational responsibility for t

Desde nuestro equipo, el más anfitrión de la ciudad, buscamos.Nuestra intención es compartir contigo la pasión, el éxito y los valores de nuestra marca.Si te identificas con nosotros, eres atrevido, creativo, y te apasiona este mundo.Realizar la preparación, aderezo y presentación de platos u

HEAD CHEF – ICONIC OPEN-FIRE RESTAURANT | MARBELLA, SPAIN - Relocation offered!. This is far more than a Head Chef role it’s a chance to lead a destination restaurant that combines. For chefs passionate about fire, flavour, and exceptional produce, opportunities like this are incredibly rare.

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe

Hiring #ChefJobs #KitchenJobs #Marbella #HospitalityCareers #CulinaryJobs #LuxuryHospitality #SeasonalJobs #RestaurantJobs.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

Ayudar al chef ejecutivo a planificar el menú, pedidos, materiales y escandallos. Realizar previsiones, planes e informes sobre la productividad y pedidos de los puntos de venta con el soporte del jefe de cocina y el chef ejecutivo.

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato!. Trabaja mano a mano con el Sous Chef y el resto del equipo para garantizar eficiencia y calidad en todo el servicio. Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurant

Typical Head Chef duties include menu development, team leadership, supplier management and ensuring high standards of food quality, safety and profitability. Head Chef – British Fine Dining Restaurant (Southern Spain). As Head Chef, you will have full creative and operational responsibility for t

Head Chef – British Fine Dining Restaurant (Southern Spain). As Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience. Typical Head Chef duties include menu development,

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: As Head Chef, you will: Drive consistency, quality, and innovation Work with exceptional local and seasonal produce A proven Head Chef or Senior Sous Chef from a high-quality, ingredient-led b

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: As Head Chef, you will: Drive consistency, quality, and innovation Work with exceptional local and seasonal produce A proven Head Chef or Senior Sous Chef from a high-quality, ingredient-led b

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Gree

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Gree

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato ¿Cómo marcarás la diferencia? Preparar y ejecutar platos de alta calidad: Cocina y presenta recetas siguiendo los estándares del hotel, asegurando sabor, consistencia y presentación impecable

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: As Head Chef, you will: Drive consistency, quality, and innovation Work with exceptional local and seasonal produce A proven Head Chef or Senior Sous Chef from a high-quality, ingredient-led b

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato ¿Cómo marcarás la diferencia? Preparar y ejecutar platos de alta calidad: Cocina y presenta recetas siguiendo los estándares del hotel, asegurando sabor, consistencia y presentación impecable

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato ¿Cómo marcarás la diferencia? Preparar y ejecutar platos de alta calidad: Cocina y presenta recetas siguiendo los estándares del hotel, asegurando sabor, consistencia y presentación impecable

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat