Trabajos chef en Aldaya - Page 3Crear alertas

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment. Key Responsibilities • Culinary Excellence & Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation., • Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction., • Public Health & Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging., • Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments., • Guest Focus & Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution., • Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow. Qualifications & Requirements • Maritime Certifications: Valid STCW95 certification; physically and medically fit for sea duty., • Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment., • Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions., • Compliance Knowledge: Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC)., • Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

GSA Healthcare est une entreprise familiale, entrepreneuriale, et indépendante, active dans le domaine de la Santé en France et en Belgique. Notre vocation depuis près de 40 ans est d'apporter notre savoir-faire sur les métiers du conseil, des services en tant qu'expert de la promotion auprès des professionnels de santé. GSA Healthcare est une société du Groupe GTH. Avec près de 500 collaborateurs en France, le groupe connaît un développement dynamique et offre chaque année de nombreuses opportunités d'embauche et de mobilités internes. Retrouvez-nous surhttps://www.linkedin.com/company/gsa-groupe-gth ou sur nos sites internet : GSA Healthcare https://gsa-healthcare.com/fr et Groupe GTH https://groupe-gth.com/fr Nous recherchons pour notre nouveau réseau PROMOGEN, en multiproduits dans le domaine des compléments alimentaires, des médicaments et des dispositifs médicaux, un Délégué Pharmaceutique H/F : Secteur : 05BRI 05GAP 07BOU 07LAR 07PRI 07TOU 26ROM 26TAI 26DIE 26NYO 26VAL 38LPO 38ECH 84AVI 84CAR 84ORA 84SOR Localisation idéale : Valence, Montélimar DESCRIPTION DU POSTE Rattaché(e) à votre Directeur Régional, et intégré à un réseau de 28 délégués pharmaceutiques, vous êtes responsable du développement des ventes sur votre secteur géographique. Vous avez pour mission, à l'issue d'une période d'intégration et de formation, d'assurer la vente des produits de votre catalogue en développant le secteur dont vous êtes responsable (Sell In & Sell Out). Vous êtes chargé(e) de fidéliser et développer votre portefeuille clients. PROFIL : Vous disposez idéalement d'une expérience commerciale réussie en tant que Délégué(e) Pharmaceutique ou chef de secteur en GMS, ou plus largement commercial. Le diplôme de la visite médical est un atout pour ce poste. Vous êtes reconnu(e) pour vos talents de négociation et vos qualités commerciales. Vous êtes passionné et enthousiaste, votre implication vous permettra de mener à bien votre mission. A l'écoute et ouvert d'esprit, vous savez vous remettre en question pour améliorer vos pratiques. Autonome et responsable, votre professionnalisme vous permet d'établir des relations de confiance et durables avec vos clients. Déterminé(e), orienté(e) résultats et service client, vous avez "l'envie" de réussir et de vous inscrire dans la durée au sein de la structure. "Ambassadeur(rice)" du Laboratoire, vous véhiculez les valeurs de l'entreprise sur le terrain. Ce poste est ouvert uniquement aux candidatures pour un temps plein. Si cette opportunité vous intéresse, merci de nous adresser votre candidature par mail dans les plus brefs délais, en nous précisant la référence de l'annonce. Les valeurs de diversité et d'inclusion sont importantes pour notre Groupe et nos offres sont ouvertes aux personnes en situation de handicap. Mots clés : Pharmacies, Délégué Pharmaceutique, Chef de secteur, Sell in, Sell out, officines, commercial, GMS, GSS

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile methodologies., • Relational and Non relational database management experience., • Deep knowledge of Containers, and orchestration (Kubernetes), • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Security mindset, • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Buscamos Platform Engineer freelance para una scaleup referente en turismo digital. 🔥 Stack Kubernetes, Terraform, AWS/Azure/GCP y cultura "Everything-as-Code" 🚀 El reto: conseguir pipelines que no frenen, infraestructura que se aprovisione sola y una plataforma estable sobre la que el resto construya sin fricción. Lo importante 📌 • 💼 Freelance vía Shakers, • 📍 Híbrido (Gran Vía, Madrid), • 📅 Duración: 12 meses + contratación, • 🗣️ Idioma: español + inglés (C1) Qué harás 🎯 • Diseñar e implementar mejoras en los pipelines de CI/CD (velocidad y seguridad de las entregas), • Orquestar aplicaciones en Kubernetes: autoescalado, ingress, service mesh y salud de las aplicaciones, • Aprovisionamiento automático de infraestructura cloud con IaC, preferiblemente Terraform, • Gestionar y optimizar infraestructura en AWS, Azure o GCP con foco en alta disponibilidad y rendimiento, • Automatizar tareas complejas y construir herramientas internas con Bash y Python, • Diseñar sistemas de monitorización y alerting, • Implementar gestión centralizada y segura de configuraciones y secretos Qué necesitamos sí o sí ✅ • Experiencia demostrable en entornos cloud y arquitecturas distribuidas, • Experiencia sólida en IaC, preferiblemente Terraform, • Experiencia diseñando y optimizando pipelines de CI/CD (Jenkins, GitLab CI, Azure DevOps u otras), • Experiencia profunda en despliegue y gestión de aplicaciones en Kubernetes y Docker, • Gestión de infraestructura en AWS, Azure o GCP, • Dominio de scripting (Bash, Python u otro), • Monitorización y alerting (Prometheus, Grafana, ELK Stack u otros), • Bases de datos relacionales y no relacionales desde la perspectiva de operaciones, • Español + inglés (C1) Suma puntos ⭐ • Networking y seguridad en la nube, • Herramientas de gestión de configuración (Ansible, Chef, Puppet), • DevSecOps y principios de FinOps para optimización de costes cloud Si te encaja, aplica y valoramos tu candidatura 📩 #PlatformEngineering #Kubernetes #Terraform #DevOps #Freelance

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports., • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the Pastry and dessert display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley., • Ensures recipes/master list and yields are in accordance with the company’s standards., • Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef., • Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train the Pastry Cooks., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations • Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance with company recipes and 5-star standards., • Assist the Executive Chef with menu planning and conduct daily team briefings., • Coordinate special guest orders, strict dietary requirements, and food allergy accommodations., • Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory, food costs, and slow-moving items. Leadership & Team Management: • Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards., • Model exceptional leadership behavior to foster a positive, productive work environment., • Manage staff overtime and scheduling in compliance with ILO and MLC work/rest hour regulations. Public Health, Safety & Compliance: • Maintain strict adherence to Public Health, sanitation, and Integrated Pest Management (IPM) standards., • Ensure the outlet is fully prepared for announced or unannounced Public Health inspections., • Log daily temperatures for fridges, freezers, and dishwashers., • Participate in and enforce mandatory safety drills, pollution prevention regulations, and correct PPE usage. Guest Relations & Collaboration • Maintain excellent communication and cooperation with the Restaurant Manager and Maitre d'Outlet., • Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints or feedback proactively. Qualifications & Requirements: • Certification - Valid STCW95 certification., • Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property., • Skills - Exceptional knowledge of International and European cuisine, profound culinary fundamentals, and excellent knife skills. Proficient across all galley stations., • Public Health - Strong working knowledge of Public Health policies and sanitation procedures., • Language - Fluent, high-level English (written and verbal) for safety, guest engagement, and team instruction., • Fitness - Must be physically and medically fit for shipboard duty, with high moral integrity.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile methodologies., • Relational and Non relational database management experience., • Deep knowledge of Containers, and orchestration (Kubernetes), • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Security mindset, • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. • Assists in the set-up of the bread display in the various buffets. • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. • Ensures recipes and yields are in accordance with the company’s standards. • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. • Attends meetings, training activities, courses and all other work-related activities as required. • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive Ch

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive Ch

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Experience: Minimum 7

GSA Healthcare est une entreprise familiale, entrepreneuriale, et indépendante, active dans le domaine de la Santé en France et en Belgique. Notre vocation depuis près de 40 ans est d'apporter notre savoir-faire sur les métiers du conseil, des services en tant qu'expert de la promotion auprès des professionnels de santé. GSA Healthcare est une société du Groupe GTH. Avec près de 500 collaborateurs en France, le groupe connaît un développement dynamique et offre chaque année de nombreuses opportunités d'embauche et de mobilités internes. Retrouvez-nous surhttps://www.linkedin.com/company/gsa-groupe-gth ou sur nos sites internet : GSA Healthcare https://gsa-healthcare.com/fr et Groupe GTH https://groupe-gth.com/fr Nous recherchons pour notre nouveau réseau PROMOGEN, en multiproduits dans le domaine des compléments alimentaires, des médicaments et des dispositifs médicaux, un Délégué Pharmaceutique H/F : Secteur : 05BRI 05GAP 07BOU 07LAR 07PRI 07TOU 26ROM 26TAI 26DIE 26NYO 26VAL 38LPO 38ECH 84AVI 84CAR 84ORA 84SOR Localisation idéale : Valence, Montélimar DESCRIPTION DU POSTE Rattaché(e) à votre Directeur Régional, et intégré à un réseau de 28 délégués pharmaceutiques, vous êtes responsable du développement des ventes sur votre secteur géographique. Vous avez pour mission, à l'issue d'une période d'intégration et de formation, d'assurer la vente des produits de votre catalogue en développant le secteur dont vous êtes responsable (Sell In & Sell Out). Vous êtes chargé(e) de fidéliser et développer votre portefeuille clients. PROFIL : Vous disposez idéalement d'une expérience commerciale réussie en tant que Délégué(e) Pharmaceutique ou chef de secteur en GMS, ou plus largement commercial. Le diplôme de la visite médical est un atout pour ce poste. Vous êtes reconnu(e) pour vos talents de négociation et vos qualités commerciales. Vous êtes passionné et enthousiaste, votre implication vous permettra de mener à bien votre mission. A l'écoute et ouvert d'esprit, vous savez vous remettre en question pour améliorer vos pratiques. Autonome et responsable, votre professionnalisme vous permet d'établir des relations de confiance et durables avec vos clients. Déterminé(e), orienté(e) résultats et service client, vous avez "l'envie" de réussir et de vous inscrire dans la durée au sein de la structure. "Ambassadeur(rice)" du Laboratoire, vous véhiculez les valeurs de l'entreprise sur le terrain. Ce poste est ouvert uniquement aux candidatures pour un temps plein. Si cette opportunité vous intéresse, merci de nous adresser votre candidature par mail dans les plus brefs délais, en nous précisant la référence de l'annonce. Les valeurs de diversité et d'inclusion sont importantes pour notre Groupe et nos offres sont ouvertes aux personnes en situation de handicap. Mots clés : Pharmacies, Délégué Pharmaceutique, Chef de secteur, Sell in, Sell out, officines, commercial, GMS, GSS

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile methodologies., • Relational and Non relational database management experience., • Deep knowledge of Containers, and orchestration (Kubernetes), • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Security mindset, • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

GSA Healthcare est une entreprise familiale, entrepreneuriale, et indépendante, active dans le domaine de la Santé en France et en Belgique. Notre vocation depuis près de 40 ans est d'apporter notre savoir-faire sur les métiers du conseil, des services en tant qu'expert de la promotion auprès des professionnels de santé. GSA Healthcare est une société du Groupe GTH. Avec près de 500 collaborateurs en France, le groupe connaît un développement dynamique et offre chaque année de nombreuses opportunités d'embauche et de mobilités internes. Retrouvez-nous surhttps://www.linkedin.com/company/gsa-groupe-gth ou sur nos sites internet : GSA Healthcare https://gsa-healthcare.com/fr et Groupe GTH https://groupe-gth.com/fr Nous recherchons pour notre nouveau réseau PROMOGEN, en multiproduits dans le domaine des compléments alimentaires, des médicaments et des dispositifs médicaux, un Délégué Pharmaceutique H/F : Secteur : 05BRI 05GAP 07BOU 07LAR 07PRI 07TOU 26ROM 26TAI 26DIE 26NYO 26VAL 38LPO 38ECH 84AVI 84CAR 84ORA 84SOR Localisation idéale : Valence, Montélimar DESCRIPTION DU POSTE Rattaché(e) à votre Directeur Régional, et intégré à un réseau de 28 délégués pharmaceutiques, vous êtes responsable du développement des ventes sur votre secteur géographique. Vous avez pour mission, à l'issue d'une période d'intégration et de formation, d'assurer la vente des produits de votre catalogue en développant le secteur dont vous êtes responsable (Sell In & Sell Out). Vous êtes chargé(e) de fidéliser et développer votre portefeuille clients. PROFIL : Vous disposez idéalement d'une expérience commerciale réussie en tant que Délégué(e) Pharmaceutique ou chef de secteur en GMS, ou plus largement commercial. Le diplôme de la visite médical est un atout pour ce poste. Vous êtes reconnu(e) pour vos talents de négociation et vos qualités commerciales. Vous êtes passionné et enthousiaste, votre implication vous permettra de mener à bien votre mission. A l'écoute et ouvert d'esprit, vous savez vous remettre en question pour améliorer vos pratiques. Autonome et responsable, votre professionnalisme vous permet d'établir des relations de confiance et durables avec vos clients. Déterminé(e), orienté(e) résultats et service client, vous avez "l'envie" de réussir et de vous inscrire dans la durée au sein de la structure. "Ambassadeur(rice)" du Laboratoire, vous véhiculez les valeurs de l'entreprise sur le terrain. Ce poste est ouvert uniquement aux candidatures pour un temps plein. Si cette opportunité vous intéresse, merci de nous adresser votre candidature par mail dans les plus brefs délais, en nous précisant la référence de l'annonce. Les valeurs de diversité et d'inclusion sont importantes pour notre Groupe et nos offres sont ouvertes aux personnes en situation de handicap. Mots clés : Pharmacies, Délégué Pharmaceutique, Chef de secteur, Sell in, Sell out, officines, commercial, GMS, GSS

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Utopia Design is seeking a highly skilled Sous Chef to support the Head Chef at a prestigious private villa in Barcelona.

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events to the highest standar

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Who we are and What we do: Compruebe a continuación si tiene lo necesario para esta oportunidad y, si es así, envíe su solicitud lo antes posible. We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ́The future is here. It's just not evenly distributed yet ́, William Gibson. What we offer: • Great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile methodologies., • Relational and Non relational database management experience., • Deep knowledge of Containers, and orchestration (Kubernetes), • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,...., • Devops, and continuous delivery mindset., • Security mindset, • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. xqziphu We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Buscamos Platform Engineer freelance para una scaleup referente en turismo digital. Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto. Stack Kubernetes, Terraform, AWS/Azure/GCP y cultura "Everything-as-Code" El reto: conseguir pipelines que no frenen, infraestructura que se aprovisione sola y una plataforma estable sobre la que el resto construya sin fricción. Lo importante • Freelance vía Shakers, • Híbrido (Gran Vía, Madrid), • Duración: 12 meses + contratación, • Idioma: español + inglés (C1) Qué harás • Diseñar e implementar mejoras en los pipelines de CI/CD (velocidad y seguridad de las entregas), • Orquestar aplicaciones en Kubernetes: autoescalado, ingress, service mesh y salud de las aplicaciones, • Aprovisionamiento automático de infraestructura cloud con IaC, preferiblemente Terraform, • Gestionar y optimizar infraestructura en AWS, Azure o GCP con foco en alta disponibilidad y rendimiento, • Automatizar tareas complejas y construir herramientas internas con Bash y Python, • Diseñar sistemas de monitorización y alerting, • Implementar gestión centralizada y segura de configuraciones y secretos Qué necesitamos sí o sí • Experiencia demostrable en entornos cloud y arquitecturas distribuidas, • Experiencia sólida en IaC, preferiblemente Terraform, • Experiencia diseñando y optimizando pipelines de CI/CD (Jenkins, GitLab CI, Azure DevOps u otras), • Experiencia profunda en despliegue y gestión de aplicaciones en Kubernetes y Docker, • Gestión de infraestructura en AWS, Azure o GCP, • Dominio de scripting (Bash, Python u otro) xqziphu, • Monitorización y alerting (Prometheus, Grafana, ELK Stack u otros), • Bases de datos relacionales y no relacionales desde la perspectiva de operaciones, • Español + inglés (C1) Suma puntos • Networking y seguridad en la nube, • Herramientas de gestión de configuración (Ansible, Chef, Puppet), • DevSecOps y principios de FinOps para optimización de costes cloud Si te encaja, aplica y valoramos tu candidatura #PlatformEngineering #Kubernetes #Terraform #DevOps #Freelance

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Hospes Palau de la Mar buscamos un/a Jefe/a de partida para que desempeñe las siguientes funciones: Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas. • Supervisión y organización de la partida que le corresponda., • Asegurarse que los productos se mantienen frescos y de alta calidad, en cumplimiento con los estándares., • Preparación y control de los ingredientes del menú a cargo, asegurándose de cumplir con los órdenes del Chef, así como los estándares de la empresa. Cumplir con la normativa alimentaria, alérgenos y APPCC., • Garantizar la limpieza, seguridad e higiene en su puesto de trabajo., • Buen uso del material de cocina, así como el correcto mantenimiento del mismo., • Almacenaje y la conservación de los alimentos., • Participación en la gestión los stocks.Requisitos mínimos, • Experiencia previa en hoteles, preferiblemente de 5*., • Formación en cocina., • Experiencia en las partidas de caliente y frío., • Disponibilidad para trabajar en turnos¿Qué ofrecemos?, • Formar parte de una prestigiosa cadena de hoteles de lujo, presente en un total de 9 destinos en España., • Posibilidades de crecimiento y desarrollo dentro de la cadena., • Buen ambiente laboral, equipo multicultural y trabajo en equipo., • Formación ilimitada de libre acceso – más de 20.000 materiales formativos (desde libros, cursos, audiolibros, podcasts etc.) en diferentes áreas., • Descuentos exclusivos en los hoteles de nuestra cadena para ti y tu familia o amigos en Alojamiento, F&B y SPA., • Acceso al Club Hospes Hotels, donde puedes disfrutar de muchos más descuentos exclusivos. En HOSPES nos enorgullecemos en ofrecer igualdad de oportunidades con independencia de género, edad, religión, diversidad o país de origen. xcskxlj Este proceso de selección se basa en criterios objetivos de profesionalidad, méritos y capacidad. #J-18808-Ljbffr

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Reports to: Executive Chef and Executive Sous Chef. Assist the Executive Chef with menu planning and conduct daily team briefings.

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Buscamos un Tech Lead Java con experiencia reciente liderando equipos y participando en decisiones de arquitectura.Modalidad hibrida, con disponibilidad para desplazamientos regulares a la oficina de Jaén (2–3 veces/mes).Responsabilidades Liderar técnicamente el desarrollo de plataformas bac

Reporting Structure:Reports to: Executive Chef and Executive Sous ChefDirect Reports: Sous Chefs, Chef de Parties, and CooksKey Responsibilities:Culinary Excellence & OperationsOversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance with c

Silversea busca un Executive Sous Chef para ser la segunda autoridad del equipo culinario a bordo, apoyando al Executive Chef en las operaciones diarias de la galera y garantizando una experiencia gastronómica de lujo de 5 estrellas a nuestros huéspedes. El candidato ideal debe poseer STCW95, al m

Requisitos : El candidato ideal: - Poseer 2 años de experiencia como Chef de Partie en un hotel de 4 o 5 o restaurante de alta cocina - Tener sólidas habilidades de comunicación y organización: estas son imprescindibles, ya que se trata de un puesto ocupado y dinámico. Empresas: Global Expert

Hello Watt recherche un Chef de Projet SEO (VIE) basé à Valence pour développer le trafic organique et les conversions des plateformes et. Vous travaillerez en parallèle avec l’équipe Espagne et les pôles Produit, Tech et Data, tout en testant des approches IA et automation dans les workflow

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions,

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions,