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Buscamos un Chef Ejecutivo con experiencia y pasión por la cocina para liderar el departamento culinario de nuestros restaurantes en Bilbao. Requisitos: Experiencia mínima de 5 años como Chef Ejecutivo o en puesto similar.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos del proceso, además de aportar su iniciativa en la creativid

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. What They Are Looking ForStrong experience as an Executive Chef in a resort/hotel setting. Strong leader