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Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Quieres impulsar la transformación del sector industrial? .En MIGSO-PCUBED , líder global en consultoría de gestión de proyectos , buscamos Project Management Officers (PMO) para unirse a nuestro equipo y colaborar con clientes del sector industrial en proyectos estratégicos.Si buscas un ent

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

De cara a la próxima apertura del nuevo establecimiento.Hotel Elba Corralejo Resort & Spa 4*.Corralejo (Fuerteventura), buscamos.Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos.Se trata de un novedoso y fantá

Chef con liderazgo y excelencia técnica.

Estamos buscando a una persona para el puesto de Chef ejecutivo/a en cocina de producción para de tres de nuestras unidades de negocio en Alicante.

Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, h

OPORTUNIDAD ÚNICA COMO HEAD CHEF / JEFE DE COCINA!.

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Head Chef with a strong background in Italian cuisine. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Únete a METT Marbella – Estepona como Chef de Partie y aporta tu toque de excelencia en cada plato!. Trabaja mano a mano con el Sous Chef y el resto del equipo para garantizar eficiencia y calidad en todo el servicio. Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurant

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef Ejecutivo o en un rol similar, gestionando varios locales.

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Chef / Jefe de Cocina – Hotel Mediterráneo (Roses, Costa Brava). Chef Ejecutivo / Jefe de Cocina.

Experiencia sólida como Chef Ejecutivo o en posiciones de alta responsabilidad.

Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo ubicado en el Maresme quien será responsable de liderar el equipo de trabajo y supervisar / coordinar todas las actividades relacionadas con la producción de alimentos en la cocina.Garantizando que los platos se preparen

Assists the Chef de Cuisine in the daily operation of the kitchen, overseeing overall kitchen activities. Leads the kitchen in the absence of the Chef de Cuisine and conducts regular team briefings. Ensures all relevant documentation is submitted to the Chef de Cuisine in a timely manner.

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

HUMAN RESOURCES POSITION DESCRIPTION-- .Its for River ships Opportunity .HOUSEKEEPING --Chief Housekeeper *, Asst.Housekeeper *,Housekeeping Supervisor *,Cabin Steward ,Jr.Stateroom Attendent, HK Utility .Bar Manager *,Bartender *,Bar Waiter ,Deck Steward .To assist in organizing and supervising

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe

Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts or standalone restaurants. The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and ins

Te gustaría impulsar tu carrera en el sector IT con un proyecto sólido y un equipo de profesionales excepcionales? Si valoras la estabilidad y el crecimiento profesional, este es el momento de incorporarte a un entorno donde el talento evoluciona de forma constante.En PSS queremos contar contigo

Para este emocionante proyecto, buscamos un/a Chef con liderazgo y excelencia técnica , que quiera formar parte de la apertura de un restaurante de referencia y dirigir un equipo en un entorno dinámico, exigente y de alto nivel.

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.