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KEY RESPONSIBILITIES Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación. • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xcskxlj, • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

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Key Responsibilities: Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company's standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xcskxlj, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Si cuentas con experiencia liderando equipos de desarrollo y te apasiona construir soluciones tecnológicas de calidad, esta oportunidad puede ser para ti.Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta opor

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

Hello! Welcome to Plaza Premium Group, were people passionate about "Making Travel Better".We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You dont need to be from this industry, you do need to be passionate.We will resp

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Empresas: Meliá Hotels International.Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Responsa

Empresas: Meliá Hotels International.Inscríbase ahora, lea los detalles del trabajo desplazándose hacia abajo.Verifique que posee las habilidades necesarias antes de enviar una solicitud.Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presenta

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Mínimo 2 años de experiencia en un puesto similar (Chef o Sous Chef), preferiblemente en hoteles de todo incluido o media pensión; se valorará experiencia en lujo. Como Sous Chef en el Bahia Principe Explore Fantasia, apoyarás al Chef Ejecutivo en la planificación, coordinación y supervisión

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

En dependencia de Dirección se encargará de.Diseñar el menú según los estándares de la empresa.Gestionar los costes, controlando el presupuesto y negociando con los proveedores.Asegurar la excelencia en la presentación, sabor y seguridad alimentaria.Salario según valores aportados.Experienci

Experiencia consolidada como Chef Ejecutivo/a, Chef Corporativo/a o posición similar. Madrid | Chef Ejecutivo para Grupo de restauración referente en España. Seleccionamos un/a Chef Ejecutivo/a para liderar la evolución gastronómica y operativa de un grupo de restauración consolidado, con sede

Empresas: Meliá Hotels International MISIÓN : Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asig

Oferta de Empleo: Tech Lead Angular Modalidad: Remota Tipo de contrato: Indefinido ⏰ Jornada: Tiempo completo Desde SOTEC Consulting – Grupo Astek buscamos un/a Tech Lead Angular para incorporarse a un proyecto estratégico de gran escala, liderando técnicamente equipos Front-End y par

A leading cruise company is seeking a Chef Tournant to oversee all food production on board.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Deyse busca un/a Cocinero/a para su Residencia en Torrefarrera.Es esencial asegurarse de que cumple con los requisitos como solicitante para este puesto; por favor, lea atentamente la información a continuación.El candidato ideal tendrá un Ciclo Formativo en Cocina y experiencia en el sector.Las

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Newrest is recruiting a chef for its catering operations in Madrid,.

Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence

Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurantes o resorts de alta gama, con experiencia en gastronomía mediterránea. Únete a METT Marbella – Estepona como Chef de Partie y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Ma

Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supervisar las actividades del personal asignado a la preparación de las comidas en la cocina del restaurante y de partic

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Mandarin Oriental Punta Negra, Mallorca is seeking an experienced Sous Chef to join our Matsuhisa Culinary Team. The ideal candidate will assist the Chef de Cuisine with menu planning and staff supervision, ensuring quality and consistency in food preparation.