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Lugar de trabajo: Alpes France.WeMoveWise busca para un líder internacional de la hostelería y ocio, en resorts 5 estrellas, Chefs de Partie talentosos para crear experiencias gastronómicas memorables en Francia.Entorno: Resorts Premium All Inclusive con varios restaurantes (buffets, servicio emplatado, show cooking y eventos). Espacios conceptuales donde expresar creatividad y técnica, trabajando con equipos multiculturales.Misión principal:Gestionar la partida con autonomía (caliente, fría o pastelería según perfil).Asegurar la producción en restauración colectiva de alto standing (600 a 1000 cubiertos por servicio).Participar en la puesta en marcha y reabastecimiento de buffets.Colaborar en show cooking y eventos gastronómicos.Respetar rigurosamente normas de higiene y seguridad.Formar y acompañar a cocineros junior.Contribuir a crear emociones y experiencias memorables para los clientes.Requisitos:Mínimo 2-3 años de experiencia como Chef de Partie.Creatividad y ganas de sorprender al cliente.Rigor en normas de higiene y seguridad.Capacidad para trabajar con grandes volúmenes sin comprometer la calidad.Inglés conversacional mínimo (B1) para trabajar en equipos internacionales.Organización, rapidez y espíritu de equipo.Actitud positiva y orientación al servicio.Condiciones y beneficios clave:Contrato de temporada (CDD saisonnier).Salario: 1400€ netos.Alojamiento incluido en el resort (resort hotel 5 estrellas).Comidas incluidas.Gastos de viaje cubiertos por el empleador.Uso posible de todas las instalaciones del resort 5 estrellas.Jornada completa.Localización: varios resorts en Francia (Alpes y otras ubicaciones de montaña/mar). Incorporación flexible según disponibilidades.Ventajas y condicionesSalario: 1400€ netosContrato: Contrato temporal de temporada (CDD)Horario: Tiempo completoLugar de trabajo: Alpes FranceAlojamiento indicado en la ofertaComidas indicadas en la ofertaGastos de viaje indicados en la ofertaUso de instalaciones indicado en la ofertabr#J-18808-Ljbffr

WeMoveWise - Relocation busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia, donde se crearán experiencias gastronómicas memorables.

Belvita Leading Wellnesshotels Südtirol sucht einen Chef de Rang (m/w/d) für die Saison 2026, um das Serviceteam zu verstärken.

Es valora molta experiència en restaurants amb servei elaborat i ganes de formació continua; gaudeix treballant en entorn dinàmic i professional.Es requereix 2 anys d’experiència en partida calenta i domini de l’espanyol (parlat superior, escrit mitjà).Lloc de treball a Roses, salari compet

Hotel Das Paradies /p h3Chef de Rang (m/w/d) /h3 pFür unsere durchgehende Saison 2026 – von März bis 06. Januar 2027 suchen wir eine/n Chef de Rang (m/w/d) zur Verstärkung unseres Serviceteams.

Desde Mur&Partners ofrecemos posición de Chef Ejecutivo para una empresa en fase de crecimiento ubicada en la provincia de Barcelona. Experiencia demostrada como Chef Ejecutivo, liderando la planificación, coordinación y supervisión integral de operaciones culinarias en entornos de alta exigenci

Cocina para liderar el área, garantizando la implantación de la estrategia, estándares y seguridad alimentaria.Serás responsable de desarrollar y dirigir al equipo, gestionar presupuestos y asegurar una experiencia gastronómica de alta calidad, alineada con la marca.Trabajarás en un entorno gl

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

Celebrity Cruises busca un Chef de Partie con amplia experiencia en cocina de alto nivel para dirigir y supervisar a su equipo en una sección de la cocina a bordo de un buque. Se requiere mínimo 8 años en servicios de hotelería o cruceros y al menos 2 años como Chef de Partie, con habilidades d

Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board, Supervision of the Galley brigade on board a ship.

Responsabilidades clave: Lead, inspire, and develop a passionate kitchen team Foster a positive, high-performing culture where people take pride in their work Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance Maintain exceptional food safety and cleanli

The role focuses on supervising pastry and bakery production, ensuring the highest quality desserts, and coordinating with the Executive Chef and Provision Master to manage inventory and cost targets.

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. The Chef provides input regarding the composition and modification of the menus, menu and methods.

Atithi Indian Restaurants is a chain seeking a Chef to run the kitchen with minimal supervision, supported by one or two part-time assistants.

The Executive Chef reports to the Corporate Chef, Hotel Director, and F&B Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and #J-18808-Ljbffr. Silversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans leur globalité :

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Casa Mett Sitges busca un Chef de Partie con experiencia en gestión de partidas, supervisión de equipos y garantía de calidad en platos.

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade.

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso

Responsabilités Communication & Contenu * Définir et mettre en œuvre la stratégie de communication de la fondation.Gérer les réseaux sociaux (LinkedIn, Instagram, Facebook).Élaborer le calendrier éditorial.Rédiger et publier les contenus (posts, articles, newsletters, communiqués, pages we

Responsabilités Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans l

METT Barcelona, un hotel 5 estrellas ubicado en una posición elevada con vistas impresionantes, busca un Chef de Partie para liderar una partida y garantizar la excelencia de cada plato.

Una empresa de catering destacada busca un Chef Ejecutivo en Barcelona con experiencia en eventos VIP y habilidades de liderazgo.

A a Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting. North of Spain) Position requirements * Experienced Chef with 3-4 years of similar position, prior ex

Permanent contract, full-time and rotating shifts Hidden Hotels is looking to recruit warm, outgoing and truly amazing people who are looking for a place to work that to inspire them, challenge them and make them proud to come to work.A place where service comes from the heart, not from a manual.A p

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations at Tarragona, Spain.

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Position Summary The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requir

A global catering company is seeking a dedicated individual to join their team in Barcelona with a willingness to relocate to Munich.The role involves supporting food production for major events such as the FIFA World Cup and requires team spirit, adaptability, and a strong work ethic.Ideal candidat

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Silversea seeks a seasoned Executive Sous Chef for its onboard luxury dining operation. You will lead Chef de Parties and Cooks, shape menus, and oversee all galley stations to deliver exceptional international cuisine at sea. The role requires seven years in international 5-star settings, at least

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

Virtual Voyagers based in Barcelona is seeking an experienced Private Chef to deliver a full culinary experience for high-net-worth individuals across multiple residences.

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS Minimum of 8 years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef de Partie.

Responsabilidades Dirigir y coordinar el área de producción gastronómica, garantizando una ejecución excelente en todo tipo de eventos.Liderar, desarrollar y organizar el equipo de cocina, promoviendo un entorno colaborativo y de alto rendimiento.Planificar la oferta gastronómica junto con los

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).