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Magic Hotel Group busca un CHEF DE COCINA para su establecimiento en Oropesa del Mar, donde tendrás la oportunidad de liderar un equipo en la cocina y asegurar un servicio de calidad.

Magic World busca un/a Segundo/a Jefe/a de Cocina para sus establecimientos en Oropesa del Mar (Castellón).Maximice sus posibilidades de que su candidatura sea seleccionada asegurándose de que su CV y sus habilidades se ajustan al perfil.La persona selected liderará la brigada, asegurará recurso

Envie d'une aventure à taille humaine au sein d'un collectif animé par la satisfaction de nos sociétaires ? Rejoignez la CASDEN Banque Populaire, Banque coopérative de la Fonction Publique.Outre nos activités bancaires - épargne, crédit et caution - nous menons une politique d'engagement soci

Justifiant d’une expérience significative d'au moins 7 ans en cabinet d’expertise comptable et d’une formation supérieure en comptabilité, vous souhaitez rejoindre une équipe de professionnels expérimentés au sein d’un environnement de travail stimulant.Le groupe Depuis 1993, les 400 c

Banque Populaire recherche un responsable de projets Distribution et Pilotage pour définir et optimiser la stratégie de distribution et le pilotage des activités.Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego hag

MYyachtcrew was asked to recruit for a TALENTED CHEF for a 43m Private and Charter S/Y about to cross to the Caribbean they have a few charters booked already.

CHEF DE PROJET DISTRIBUTION ET PILOTAGE (F/H).

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

CASDEN Banque Populaire, banque coope9rative de la Fonction Publique, recherche un Charge9(e) de campagnes marketing pour piloter la strate9gie CRM omnicanale et la vie des campagnes humaines sur le marche9 des particuliers.Por favor, asegúrese de leer atentamente los siguientes detalles antes de e

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

Opportunities for further development as a sous-chef or head chef. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. Chef de partie wit

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

A 47m private sailing yacht cruising the Mediterranean is seeking an experienced Sole Chef to join the team ASAP. Applicants must have STCW, ENG1, and a B1/B2 visa, with prior Sole Chef experience on a similar-sized sailing yacht and experience catering for up to 12 guests and 8 crew.

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

A 47m private sailing yacht currently cruising the Mediterranean is seeking an experienced Sole Chef to join the team ASAP. This is an excellent opportunity for a confident, talented chef to join a dual-season sailing yacht with an exciting global itinerary. Previous experience as a Sole Chef on a s

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Par

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles. ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

MYyachtcrew is recruiting a talented chef for a 43m private and charter sailing yacht about to cross to the Caribbean.

Jefe de Cocina con liderazgo y pasión gastronómica, responsable de la operación culinaria, gestión de equipo, control de costes y aplicación de normativas HACCP.Se requieren 3 años de experiencia y dominio del español.

The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requirements E

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.