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Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

This position reports to the Senior Sous Chef and supervises a Chef de Partie or Commis Chef. Many of our current sous chefs, executive sous chefs, and even executive chefs began in this very position. Minimum 3 years' experience as Sous Chef in a luxury cruise line or 5-star hotel or fine-dining...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Soho House BarcelonaSi quieres trabajar como Demi Chef de Partie…En nuestro Club ofrecemos un servicio cómodo, distendido, amigable y alegre.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Little Beach House GarrafSi quieres trabajar como Demi Chef de Partie…En Little Beach House ofrecemos un servicio cómodo, distendido, amigable y alegre, pero muy profesional.

Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

Little Beach House GarrafSi quieres trabajar como Junior Sous Chef …En nuestro Club ofrecemos un servicio cómodo, distendido, amigable y alegre.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

Requisitos:- Experiencia demostrable como chef jefe en el sector de hostelería, eventos o similar. EF EJECUTIVO Y OPERATIVOEmpresa del sector ocio, cultura, arte y gastronomía busca un/a Chef Ejecutivo con larga experiencia en restaurantes con estrella, visión estratégica y capacidad de liderazg

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Sustituir al chef cuando sea necesario.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Misión del puesto :Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio

SUSHI SOUS CHEF¿Eres un/una Sous Chef de Sushi con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? Buscamos un/una Sous Chef de Sushi que pueda ser polivalente.

Importante Cadena Hotelera precisa incorporar para un hotel situado en Burgos un / a :Responsabilidades :Gestión del equipo de cocina : Supervisar, formar y motivar al equipo culinario.Diseño del menú :Crear y estandarizar recetas alineadas con los estándares de la cadena.Control de calidad :Ase

Reportando al Executive Chef y al Sous Chef, será el responsable desempeñar sus funciones, en la posición que más convenga a la operativa de la cocina, teniendo la capacidad de asumir la responsabilidad de un punto de venta si fuera necesario. Ayudar al Executive Chef y al Sous Chef a desarrolla

Salary :Basic up to £40,000 depending on experience + Tip + Potential bonusWe're looking for a skilled Sous Chef to join a vibrant, high-energy kitchen in one of the most exciting cities in the world.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here! Looking for an exciting career in gastronomy? Join our Virtual Recruitment Webinar on April 28, 2025, at 3 PM Paris Time and explore opportunities in Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more a

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Pastry Chef (m / w / d) Special Events MunichAt DO & CO, we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Desde el Instituto Aragonés de Empleo (INAEM) estamos gestionando una oferta para un / a Chef ejecutivo para un grupo hostelero ubicada en de Zaragoza.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

We believe that our people are the driving force behind our success and strive to create a positive and supportive working environment.As a member of our team, you will have access to a range of benefits, including:Attractive relocation package from DO & COA fair salary in line with the marketA

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Para nuestra nueva apertura en Barcelona, estamos buscando un/a Junior Sous Chef que se convertirá en líder y Chef del mañana. Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objet...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

En tant que Chef de Projet, vous serez en charge des campagnes de A à Z.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Pastry Chef (m / w / d) Special Events MunichCompany :DO & COLocation :Barcelona, CTCountry :SpainJob DescriptionHigh-quality preparation of cakes, desserts and sweets in the in-house patisserie according to the specified recipes using fresh products of the highest quality for the match days in

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Executive Sous Chef – Punta Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operat

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El Sous Chef suple al Executive Chef cuando este ausente, llevando la cocina central, revisando todos los outlets del hotel, asegurando que el equipo esté trabajando de manera correcta y eficiente, organizando los recursos humanos para el mejor funcionamiento de los mismos outlets. El Sous Chef a...