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At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. At Take a Chef, we believe great ideas come from everywhere—and the best results come from teamwork. Provide world-class customer service and act as the link between chefs, clients, and partners

En Meliá Valdebebas se busca un Chef de Partida con talento, energía y pasión por la excelencia culinaria para liderar su sección, garantizar calidad, presentación y servicio en un hotel de lujo.

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

A culinary professional who supports the Executive Chef in leading shipboard galley operations, focusing on luxury dining, sanitation, staff management, and guest satisfaction, including dietary needs.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINEBarcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide. THE OPERATIONApproximately 700–900 guests, with a large culinary operation covering:Mai

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions,

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent past