Trabajos daily en Torremolinos

Are you an enthusiastic hospitality professional seeking a challenging role in the vibrant Carihuela, Torremolinos? Big Bull Steakhouse, renowned for its delicious steaks and cozy atmosphere, is looking for an experienced Kitchen Assistant to join our team! What We Offer: • A competitive salary based on experience and skills. • Generous tips which are shared among the staff daily. • A six-day work week, Sunday through Friday. • Working hours from 4:00 PM to 12:00 PM. • A friendly working environment in one of Carihuela’s most popular dining spots. • The opportunity to work in a passionate and dedicated team. Your Role: As a Kitchen Assistant at Big Bull Steakhouse, you will be responsible for: • Preparing ingredients such as cutting, chopping, and marinating meat • Assisting in the preparation of dishes according to the chef’s instructions • Maintaining cleanliness and organization in the kitchen • Washing dishes and cleaning up the kitchen after service • Complying with all health and safety guidelines in the kitchen • Collaborating in a team to maintain an efficient and friendly atmosphere. We Are Looking for Someone Who: • Experience in a professional kitchen is a plus, but not required • A positive attitude and willingness to learn • Is able to work at a fast pace and maintain a clean and organized workspace. • Availability during evenings and weekends • Being a team player • Possesses excellent communication skills and is fluent in English; knowledge of additional languages is a plus. Are you the passionate person we are looking for at Big Bull Steakhouse? We would love to hear from you! Please send us your CV and a cover letter explaining why you are the ideal candidate for this position. Apply today and become part of our fantastic team!

Are you an enthusiastic hospitality professional seeking a challenging role in the vibrant Carihuela, Torremolinos? Big Bull Steakhouse, renowned for its delicious steaks and cozy atmosphere, is looking for an experienced waiter/waitress to join our team! What We Offer: • A competitive salary of up to €2000 net per month, based on experience and skills. • Generous tips which are shared among the staff daily. • A six-day work week, Sunday through Friday. • Working hours from 4:00 PM to 11:00 PM. • A friendly working environment in one of Carihuela’s most popular dining spots. • The opportunity to work in a passionate and dedicated team. Your Role: As a waiter/waitress at Big Bull Steakhouse, you will be responsible for: • Providing excellent service and creating a memorable dining experience for our guests. • Taking orders and serving food and drinks. • Restocking drink supplies. • Ensuring a super clean location. • Collaborating in a team to maintain an efficient and friendly atmosphere. We Are Looking for Someone Who: • Has experience in the hospitality industry, ideally as a waiter or waitress. • Possesses excellent communication skills and is fluent in English; knowledge of additional languages is a plus. • Is reliable and friendly, with a strong focus on customer service. • Is able to work at a fast pace and maintain a clean and organized workspace. Are you the passionate waiter/waitress we are looking for at Big Bull Steakhouse? We would love to hear from you! Please send us your CV and a cover letter explaining why you are the ideal candidate for this position. Apply today and become part of our fantastic team!

SoulMade offers from 12 July 24 or sooner a parttime place as a waiter/waitress for 22,5 hours a week. You need to speak at least Spanish and English. You have to be flexible available that means also in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer the salary conform the convento of Malaga. As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is your duty to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day