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  • STAFF TEMPORADA DE VERANO (Madrid Sur)
    STAFF TEMPORADA DE VERANO (Madrid Sur)
    2 days ago
    €9500–€15000 yearly
    Part-time
    Móstoles

    Con más de 4 millones de miembros y más de 1.500 clubes, Basic-Fit es líder en Fitness en Europa. En España nos encontramos en plena fase de expansión, abriendo nuevos centros con muchas posibilidades laborales de promoción interna. Buscamos unas persona entusiasta , dinámica y con ganas de aprender para unirse con nosotros en el papel de nuestra nueva figura FLOATER figura que desempeñaría su labor en Madrid Sur: • Alcorcón, Móstoles y puntualmente algún club Madrid centro Este emocionante puesto implica trabajar en diversos clubes , requiriéndose disponibilidad geográfica y horaria de lunes a domingo DESCRIPCION Nuestro Host en Basic-Fit es el primer punto de contacto para nuestros socios. Los recibe con simpatía, amabilidad y calidez. Vela por el orden y la tranquilidad del club y supervisa el correcto uso de los equipos puestos a disposición del socio. Asiste a los socios actuales y futuros sobre nuestros servicios e instalaciones y brinda apoyo a nivel informativo y estructural. FUNCIONES De la mano de su responsable, tendrá, entre otras, las siguientes misiones: -Dar la bienvenida a los miembros actuales y futuros con entusiasmo y amabilidad. -Vender y asesorar contribuyendo al logro de los objetivos marcados. -Participar activamente en la limpieza y el mantenimiento del club. -Asistir al responsable del club en sus tareas administrativas -Contribuir a las actividades promocionales exhibidas por el gerente del club. -Velar por la seguridad, el orden y la tranquilidad en el club.

    No experience
    Easy apply
  • Commis
    Commis
    3 days ago
    Full-time
    Centro, Madrid

    Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen. You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way. Please, note that this is a "fijo discontinuo" contract, starting from May. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do - • Assist with food preparation, mise-en-place, and kitchen setup across sections., • Follow recipes and directions closely, delivering dishes with accuracy and consistency., • Support plating during service, keeping things fast, clean, and delicious., • Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly., • Help with cleaning routines and follow hygiene standards to the letter., • Store and label ingredients properly while helping to manage food stock and rotation., • Maintain a tidy station and pitch in wherever needed., • Uphold all health and safety practices. What You’ll Have - • Some experience in a professional kitchen, or recently completed culinary school., • Basic knowledge of kitchen tools, cooking techniques, and hygiene practices., • A strong work ethic: reliable, on time, and ready to roll up your sleeves., • A learning mindset: open to feedback and eager to improve., • A team-first attitude with respectful communication., • A sense of pride in supporting food quality and the guest experience., • Fluency in Spanish, English is a plus! What We Offer - • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future, • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change, • The chance to learn and grow in your role with the potential for future growth, • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!, • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

    No experience
    Easy apply
  • F&B Supervisor
    F&B Supervisor
    22 days ago
    €28000–€30000 yearly
    Full-time
    Centro, Madrid

    PESTANA HOTEL GROUP es el mayor grupo multinacional de Portugal en el sector del turismo con una fuerte inversión a nivel mundial se encuentra en una fase actual de expansión. Pestana Hotel Group está presente en 16 países, cuenta con más de 12.000 habitaciones y un equipo de más de 5.000 profesionales. Más de 3 millones de huéspedes por año son el principal reconocimiento del grupo. ¿QUÉ OFRECEMOS? En el universo Pestana encontrarás además un gran abanico de oportunidades de formación online, desarrollo y plan de carrera como Growing Together, Building Up, entre otros. Además, todos nuestros colaboradores tienen acceso gratuito a los siguientes privilegios: • Seguro de salud privado 100% a cargo de la empresa, una vez superado el periodo de prueba, • Tickets Restaurante, • Tarifa única de empleados para hoteles Pestana Hotel Group, • 25% descuento para empleados en restaurantes y bares., • Birthday´s day - Celebramos tu cumpleaños juntos, ¡Si quieres! y alguna otra cosa mas pero... ¡Tendrás que descubrirlo! ¿QUÉ BUSCAMOS? F&B SUPERVISOR para nuestro hotel Pestana CR7 Gran Via Madrid - Lifestyle Hotels DESCRIPCIÓN DE LAS FUNCIONES A REALIZAR EN LA POSICIÓN: • Supervisar los diferentes outlets del departamento de F&B, asegurando el cumplimiento de los estándares de calidad y servicio., • Coordinar al equipo en la operativa diaria: distribución de tareas, control de tiempos y apoyo durante los servicios., • Colaborar en la creación y mantenimiento de las cartas de vinos y licores, así como en el control de stock y costes., • Participar activamente en los montajes y supervisión de eventos, grupos y banquetes., • Gestionar horarios, turnos, vacaciones y necesidades del personal., • Velar por el cumplimiento de las normativas de seguridad alimentaria y manipulación de alérgenos., • Experiencia mínima de 2 años en una posición similar, preferentemente en hoteles de 4* o 5*., • Liderazgo, capacidad organizativa y orientación al detalle., • Conocimientos en gestión de equipos y planificación operativa., • Nivel medio-alto de inglés; se valorarán otros idiomas., • Formación en Hostelería, Turismo o similar., • Contrato indefinido ., • Jornada completa intensiva (40h semanales) en turnos rotativos de lunes a domingo., • 2 días de descanso consecutivos por semana., • 30 días naturales de vacaciones + 20 días adicionales por descanso anual según convenio.

    Easy apply
  • Business Development Representative (Commission-Based) – Spanish Speaker
    Business Development Representative (Commission-Based) – Spanish Speaker
    2 months ago
    Full-time
    Salamanca, Madrid

    About Bottegaria Bottegaria is a premium food and beverage startup connecting carefully selected Italian artisanal producers with high-end clients in Spain and Portugal. We work with a curated portfolio of exceptional products and aim to build long-term relationships with fine dining restaurants, luxury hotels, gourmet retailers, and other premium hospitality partners. We are growing and looking for a commercially driven, confident, and entrepreneurial person to help us expand our presence in Spain. The role We are looking for a freelance Business Development Representative based in Spain, ideally in Madrid, Barcelona, Valencia, Sevilla or Málaga, with availability to travel within the country when needed. This is a role for someone hungry, proactive, and comfortable opening doors in premium environments. You will be responsible for identifying potential clients, initiating contact, presenting Bottegaria and its products, managing follow-ups, and driving opportunities toward closed orders in coordination with the CEO. You will also manage the relationship with the clients you bring in, helping generate repeat business and long-term value. What you will do: • Identify and approach potential clients across Spain, • Build a qualified pipeline of restaurants, hotels, gourmet retailers, and hospitality groups, • Conduct cold outreach by phone, email, and other relevant channels, • Organise and attend in-person visits or online meetings with prospects, • Present Bottegaria, our value proposition, and our product portfolio to prospects, • Follow up consistently and professionally with leads in the pipeline, • Coordinate negotiations and commercial discussions with the CEO when needed, • Maintain strong relationships with your clients after the first purchase to encourage recurrent orders, • Report results, pipeline progress, and commercial insights directly to the founders Who we are looking for: We are mainly open to junior profiles, but this role requires maturity, confidence, and strong commercial instinct. We are looking for someone who can represent Bottegaria in a premium setting with the right language, posture, and presence. Must-have: • Native-level Spanish, • Fluent English, • Strong communication, networking, and relationship-building skills, • Spain-based, with availability to travel when needed, • Confidence in speaking with chefs, managers, buyers, and decision-makers in premium hospitality environments, • High level of initiative and autonomy, • Strong presentation and sales abilities, • Full-time availability preferred Nice to have: • Experience in sales, business development, startups, HoReCa, luxury, food and beverage, or hospitality., • Italian or Portuguese, • Availability to store small tasting samples, • Interest in attending industry events and trade fairs What we offer: • A flexible freelance collaboration with remote autonomy, • Uncapped commission-based compensation, • The opportunity to play a key role in the growth of an ambitious premium food startup, • Direct exposure to the founders and to the commercial development of the business, • The chance to work with exceptional Italian artisanal products and premium clients, • A real opportunity to grow with the company and potentially evolve into a long-term role, • First-hand startup experience across business development and real problem solving, • The occasional very enjoyable side effect of tasting outstanding Italian products with clients :) Compensation: This is a freelance/autónomo collaboration with commission-based compensation only. You will earn an uncapped commission of 10% of the net revenue generated from the clients you bring and manage. How success will be measured: • Number of meetings booked, • Strength of commercial pipeline built, • New accounts opened, • Revenue generated, • Repeat orders from acquired clients Applications will be reviewed directly by the founders, who will get back to selected candidates as soon as possible. If you think you can sell exceptional Italian products to exceptional clients, let’s talk! Bonus points if you can survive a proper hospitality lunch, a bottle of red wine on the house, and still talk margins, orders, and next steps with a straight face.

    No experience
    Easy apply
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