Luxury food jobs in Spain

Nuestro cliente, un grupo hotelero líder en el segmento de lujo con presencia consolidada en el Caribe, busca un/a Subdirector de Alimentos & Bebidas para uno de sus resorts en Punta Cana (República Dominicana). Su misión será asegurar la excelencia operativa del área de F&B, garantizando estándares excepcionales de calidad, innovación gastronómica y una experiencia memorable para el huésped. Responsabilidades principales: • Supervisar la operación integral de F&B: restaurantes, bares, banquetes y room service., • Dirigir y coordinar al Chef Ejecutivo, Jefe de Bares, Maître y F&B Guest Relations Manager., • Garantizar el cumplimiento de estándares internacionales de servicio (AAA, LHW) en todos los puntos de venta., • Diseñar, implementar y seguir el plan anual de F&B, alineado con objetivos estratégicos y financieros del hotel., • Controlar costos, insumos, inventarios y cumplimiento de presupuestos de operación y CAPEX asignado., • Impulsar iniciativas de mejora continua, eficiencia operativa y estandarización de procesos., • Desarrollar, capacitar y acompañar al personal del área, fortaleciendo competencias y cultura de servicio., • Resolver necesidades y quejas de huéspedes, asegurando experiencias memorables y alta satisfacción., • Asegurar el cumplimiento de normativas sanitarias, seguridad alimentaria y regulaciones locales., • Coordinar eventos especiales, banquetes y actividades gastronómicas., • Presentar informes periódicos al Director de Hotel sobre resultados, desafíos y acciones implementadas., • Sustituir al Director de Hotel cuando sea necesario, gestionando aspectos operativos del complejo. Requisitos: • Licenciatura en Hotelería, Gastronomía, Administración de Empresas Turísticas o afín., • Mínimo 3 años de experiencia en posiciones gerenciales dentro de F&B en hoteles de lujo., • Conocimiento profundo de estándares de servicio, control de costos, operación de restaurantes y gestión de proveedores., • Dominio de programas de gestión hotelera y Microsoft Office., • Inglés avanzado (90%), esencial para comunicación con huéspedes y proveedores internacionales., • Perfil altamente orientado al servicio, liderazgo, gestión de equipos y excelencia operacional., • Habilidad para trabajar bajo presión, supervisar múltiples proyectos y mantener altos estándares de calidad.

Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred) A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. The ideal candidate will bring expertise in crafting high-quality small plates; tapas, while complementing the vibrant lounge experience with impeccable presentation and attention to flavor. This role requires both culinary creativity and working experience at well known Tapas Restaurants preferably in Barcelona, Spain ensuring a consistent and memorable dining experience for guests at a stylish poolside setting. Key Responsibilities: • Lead the culinary team in day-to-day operations, focusing on the creation and execution of a premium tapas-style menu., • Develop innovative food offerings that pair well with cocktails, wines, and other beverages served at the bar and lounge., • Ensure all dishes meet the venue’s high standards for quality, presentation, and flavor., • Oversee kitchen operations, including inventory management, cost control, and hygiene compliance., • Collaborate with the bar and service teams to design seasonal menus and special promotions., • Train, mentor, and motivate kitchen staff to maintain a positive and efficient work environment., • Maintain excellent relationships with suppliers and manage procurement of fresh, high-quality ingredients., • Ensure compliance with all food safety and sanitation standards. Qualifications & Experience: • Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high-end restaurant, bar, or lounge., • Strong background in Spanish or Mediterranean cuisine; experience working in Spain or with Spanish-style culinary operations is highly desirable., • Demonstrated ability to design and execute small-plate and tapas-style menus., • Excellent leadership, communication, and organizational skills., • Ability to thrive under pressure in a dynamic, high-volume environment., • Culinary degree or equivalent professional training preferred. If you meet the qualifications, please submit your CV and cover letter to Pina Mercuri at: and Yasmin Khambatta at:

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. Giorgio Armani has created a style that has, with remarkable consistency, continued to explore countless variations and possibilities over the years. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviors and attitudes; a style that goes beyond the sum of its parts, and well beyond what one wears. Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. He does so by creating timeless pieces that, enhanced by precious materials and artisanal craftwork, resist the whim of fleeting trends with their pure and essential design. Context and purpose of the job: Within the HR Department of our branch, you will primarily support the team in matters related to Labor Relations (RRLL), ensuring compliance with internal policies and current labor regulations. This internship offers a unique opportunity to gain hands-on experience in the management of labor relations, employee administration, and workplace compliance, within a dynamic and international environment. Main tasks: • Keeping employee-related documents up-to-date, • Posting job openings, reviewing resumes, scheduling interviews, and following up with candidates., • Updating and maintaining the employee database with accurate and relevant information, • Recording and keeping track of employee absences, leaves, and vacations., • Assisting in managing employee benefits such as health insurance, tickets restaurant and other employee benefits. Requirements: • Must have skills: Law or Labor Relations is required., • Experience in similar roles, possibly within the fashion industry is a plus!, • Excellent analytical skills and excellent knowledge of Excel., • High interest in working in a dynamic team and fast paced environment., • Agile mindset – open to change and able to problem solve and adapt when needed., • Good communication and interpersonal skills. Positive attitude!, • High English level is mandatory., • Residence in Spain, • ESSENTIAL TO BE ABLE TO SIGN AN AGREEMENT WITH SCHOOL OR UNIVERSITY Nice to have skills: • Master’s degree in human resources o RRLL., • Fluency in any other language apart from English is highly appreciated (Italian,Portuguese)., • Knowledge of SAP We promote diversity and inclusion in all forms, within a collaborative environment where your talent can flourish in the pursuit of a common goal: yours and our growth.

Empresas: Hotel Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid is seeking a skilled Barman to join our El Jardín del Ritz outlet and the elite Food & Beverage team. Are you a master of your craft, leading with pride and precision? Do you thrive in a dynamic, collaborative team that values integrity and excellence? At Mandarin Oriental, we embrace a growth mindset and are committed to creating extraordinary experiences. We invite you to become a part of our exceptional journey. Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service. This luxurious Belle Époque palace, located in Madrid's famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban oasis with wellness and spa facilities, beautiful public areas and curated experiences designed for comfort and excellence—ideal for both leisure and business travelers seeking a distinguished stay in Madrid. About The Role As Barman at El Jardín del Ritz, you will craft exceptional cocktails, oversee bar mise-en-place and deliver warm, attentive service that enhances guest experiences. You will collaborate closely with the Outlet Manager, Sommelier and F&B team to maintain high standards, support events and drive commercial initiatives. Key Responsibilities • Prepare and serve cocktails, wines and beverages to MOHG standards, ensuring consistency, presentation and timing., • Maintain full knowledge of the beverage menu, seasonal cocktails and signature serves; suggest pairings and upsell where appropriate., • Ensure bar mise-en-place is service-ready: stock, garnishes, glassware and equipment; manage rotation and stock control., • Deliver personalised, attentive guest service—greet guests, take orders, make recommendations and anticipate needs., • Support events and private functions with efficient bar setup, service and breakdown., • Maintain cleanliness and hygiene standards behind the bar; comply with HACCP and Safe & Sound procedures., • Report equipment faults, assist with inventory and collaborate with Purchasing/Stores for replenishment. What We Expect From You • Strong interpersonal and problem-solving abilities., • Excellent knowledge of cocktails, spirits, wine and luxury F&B service standards., • Highly responsible, reliable and detail-oriented., • Ability to remain calm, courteous and solution-focused under pressure., • A collaborative mindset, working seamlessly with multicultural teams., • Minimum of 1 years experience in a high-end bar or luxury hotel environment., • Fluent in English and Spanish; additional languages are an advantage., • Experience with POS systems and basic stock control. Our Commitment To You • Learning & Development: Tailored programmes to support your professional growth., • MOstay: Complimentary nights and attractive rates at Mandarin Oriental properties worldwide., • Health & Wellness: Benefits and wellbeing programmes to support work–life balance., • Retirement Plans, Staff Welfare Fund (Fondo Social), Flexible Compensation (including access to DKV), internal events and team-building activities. How to Apply If you are passionate about beverage craft and exceptional guest service, please submit your CV via the Mandarin Oriental careers portal. Mandarin Oriental is an equal opportunities employer. We value individuality, diverse perspectives and unique backgrounds. We’re Fans. Are you? Requisitos :

Empresas: Hotel Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid is seeking a warm and professional Host/ess to join our Food & Beverage team at El Jardín del Ritz. Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service. This luxurious Belle Époque palace, located in Madrid's famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban oasis with wellness and spa facilities, beautiful public areas and curated experiences designed for comfort and excellence—ideal for both leisure and business travelers seeking a distinguished stay in Madrid. Are you passionate about creating memorable first impressions? Do you thrive in a guest-facing role where attention to detail, elegance and warmth make all the difference? At Mandarin Oriental, we embrace a growth mindset and are committed to delivering extraordinary experiences. We invite you to become part of our exceptional journey. About The Role As Host/ess at El Jardín del Ritz, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. You will manage reservations, welcome guests with professionalism and charm, and coordinate closely with the service team to ensure smooth operations and impeccable guest flow. Key Responsibilities • Welcome guests in a warm, courteous and professional manner, ensuring a positive first impression. • Manage reservations and seating plans, optimising table allocation and guest flow. • Escort guests to their tables and present menus according to service standards. • Coordinate closely with the restaurant management, kitchen and service teams to ensure seamless service. • Handle guest enquiries and special requests efficiently and with discretion. • Maintain cleanliness and organisation of the reception and waiting areas. • Uphold brand standards, grooming and service etiquette at all times. What We Expect From You • Previous experience as Host/ess or in a guest-facing role, ideally within luxury hospitality or high-end restaurants. • Strong communication and interpersonal skills with a natural service-oriented attitude. • Ability to remain calm, organised and professional in a fast-paced environment. • Excellent attention to detail and guest needs. • Flexibility to work shifts, weekends and holidays as required. • Fluent in Spanish and English; additional languages are a strong advantage. Our Commitment To You • Learning & Development: Structured training and growth opportunities. • MOstay: Complimentary nights and attractive rates at Mandarin Oriental properties worldwide. • Health & Wellness: Benefits and wellbeing programmes to support work–life balance. • Retirement Plans, Staff Welfare Fund (Fondo Social), Flexible Compensation (including access to DKV), internal events and team-building activities. How to Apply If you are passionate about hospitality and enjoy creating welcoming, refined guest experiences, please submit your CV and a brief cover note via the Mandarin Oriental careers portal. Mandarin Oriental is an equal opportunities employer. We value individuality, diverse perspectives and unique backgrounds. We’re Fans. Are you? Requisitos :

Empresas: Hotel Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid is seeking a dedicated Waiter / Waitress to join our elite Food & Beverage team. Are you a master of your craft, leading with pride and precision? Do you thrive in a dynamic, collaborative team that values integrity and excellence? At Mandarin Oriental, we embrace a growth mindset and are committed to creating extraordinary experiences. We invite you to become a part of our exceptional journey. Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service. This luxurious Belle Époque palace, located in Madrid's famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban oasis with wellness and spa facilities, beautiful public areas and curated experiences designed for comfort and excellence—ideal for both leisure and business travelers seeking a distinguished stay in Madrid. About The Role As a Waiter / Waitress at Mandarin Oriental Ritz, Madrid, you will deliver flawless front-of-house service across our restaurants and events. You will work closely with the Kitchen, Sommelier and Banqueting teams to ensure timely execution, impeccable presentation and memorable guest experiences. Key Responsibilities • Greet and welcome guests, take orders and provide menu guidance and recommendations with professionalism and warmth., • Serve food and beverages following MOHG standards and plating/service protocols; ensure correct presentation and timing., • Support event and banqueting operations: prepare, set and dismantle rooms; assist service teams during events., • Perform tableside service tasks (carving, flambéing, deboning, etc.) with confidence and exceptional attention to detail., • Maintain service stations, control stock of cutlery, glassware and linen, and ensure all equipment is clean and in good working order., • Adhere to hygiene (HACCP), Safe & Sound and FLHSSE standards; report incidents or maintenance needs promptly., • Communicate effectively with colleagues and other departments to ensure smooth service and outstanding guest satisfaction. What We Expect From You • Strong interpersonal and problem-solving abilities., • Excellent knowledge of luxury hotel F&B operations and guest service standards., • Highly responsible, reliable and detail-oriented., • Ability to remain calm, courteous and solution-focused under pressure., • A collaborative mindset, working seamlessly with multicultural teams., • Minimum of 1 year experience in luxury hospitality, restaurants or banqueting., • Fluent in English and Spanish; additional languages are an advantage. Our Commitment To You • Learning & Development: Tailored programmes to support your professional growth., • MOstay: Complimentary nights and attractive rates at Mandarin Oriental properties worldwide., • Health & Wellness: Benefits and wellbeing programmes to support work–life balance., • Retirement Plans, Staff Welfare Fund (Fondo Social), Flexible Compensation (including access to DKV), internal events and team-building activities. How to Apply If you are passionate about service and ready to deliver memorable dining experiences, please submit your CV and cover letter via the Mandarin Oriental careers portal. Mandarin Oriental is an equal opportunities employer. We value individuality, diverse perspectives and unique backgrounds. We’re Fans. Are you? Requisitos :

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! What you'll do We are looking for an experienced Banquets Assistant Manager to join the team at SLS Barcelona. Under the guidance of the Director of Banqueting, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service and leadership skills among your team. Provide warm, sincere and engaging service. Ensures smooth and efficient functioning of the Banquet Department on a daily basis. Responsible for the timely, precise and expert execution of all banquets functions Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator. Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives. Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively. Ensures departmental adherence to, and awareness of Health & Safety standards Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching. Conduct performance evaluations and provide ongoing training and development opportunities. Uphold the highest standard of internal and external customer service at all times. Ensure service is within the standards of SLS Barcelona. Work closely with other departments, such as housekeeping, kitchen, food and beverage, and front desk, to coordinate services and enhance the guest experience. Maintain high staff morale and team spirit within the department. Performs any and all other tasks as assigned. What we are looking for... Degree with emphasis in Hospitality management. +3 years experience in food and beverage management and, preferably in a luxury hotel setting. Problem solving & decision making skills; analytical and highly detail oriented. Proven team leader with a high level of energy and motivation with a proven track record of living the company's values. Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook is required Ability to multitask, work in a fast-paced environment and have a high level attention to detail Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests and colleagues alike. You make a positive impact. You're a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them. You are an excellent relationship builder, confident in working with other teams and leaders; you're passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS's unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You're up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. What's in it for you... The opportunity to join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that's very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.We are currently looking for a passionate.You will assi

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviours and attitudes; Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. We are hiring a Sales Associate 40h for our Armani Outlet in La Roca Village for Christmas season. Your role as an ambassador for our brand is to ensure that all of our clients enjoy their entire shopping experience. Fulfil individual and store objectives. Collecting customer CRM details for customer portfolio and follow up with them. Maintain store standards and guidelines regarding behavior, stock and product. Stay updated on our collections, fashion trends and being a fan of our brand. At least 2 years of experience in fashion sales. Proficient in English and Spanish.

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviors and attitudes; Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. Within the HR Department of our branch, you will primarily support the team in matters related to Labor Relations (RRLL) , ensuring compliance with internal policies and current labor regulations. This internship offers a unique opportunity to gain hands-on experience in the management of labor relations, employee administration, and workplace compliance, within a dynamic and international environment. Updating and maintaining the employee database with accurate and relevant information Assisting in managing employee benefits such as health insurance, tickets restaurant and other employe e benefits. Excellent analytical skills and excellent knowledge of Excel. Agile mindset – open to change and able to problem solve and adapt when needed. High English level is mandatory. Master’s degree in human resources o RRLL. Fluency in any other language apart from English is highly appreciated (Italian, Portuguese). Knowledge of SAP

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviours and attitudes; Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. We are hiring a Sales Associate 40h for our Armani Outlet in La Roca Village for Christmas season. Your role as an ambassador for our brand is to ensure that all of our clients enjoy their entire shopping experience. Fulfil individual and store objectives. Collecting customer CRM details for customer portfolio and follow up with them. Maintain store standards and guidelines regarding behavior, stock and product. Stay updated on our collections, fashion trends and being a fan of our brand. At least 2 years of experience in fashion sales. Proficient in English and Spanish.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 88 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. METT Marbella – Estepona is looking for an Assistant Director of Food & Beverage to support the leadership and day-to-day management of our dynamic F&B operation. This role is key to ensuring exceptional guest experiences, operational excellence, and strong financial performance across Isola, Bar de Lola, Banqueting and In Room Dining, while upholding METT brand standards. Support the Director of F&B in the daily operation and strategic planning of Isola, Bar de Lola, Banqueting and In Room Dining. Assist in achieving budgeted revenues, cost control, and profitability, contributing to forecasting and financial follow-up. Ensure consistent delivery of high-quality service and guest satisfaction, aligned with METT brand standards. Help drive an up-selling and performance-driven culture within the service teams, supporting engagement and motivation. Support the implementation and follow-up of brand standards, operating procedures, and legal compliance (health & safety, hygiene, labor regulations). Support recruitment, training, coaching, and development of the F&B team. Proven experience in a senior F&B management role within a luxury or lifestyle hotel environment. Fluent in Spanish and English Strong operational knowledge of restaurants, bars, and banqueting. Financial acumen with experience supporting budgets, forecasts, and cost control. You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 88 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. METT Marbella – Estepona is looking for an Assistant Director of Food & Beverage to support the leadership and day-to-day management of our dynamic F&B operation. This role is key to ensuring exceptional guest experiences, operational excellence, and strong financial performance across Isola, Bar de Lola, Banqueting and In Room Dining, while upholding METT brand standards. Support the Director of F&B in the daily operation and strategic planning of Isola, Bar de Lola, Banqueting and In Room Dining. Assist in achieving budgeted revenues, cost control, and profitability, contributing to forecasting and financial follow-up. Ensure consistent delivery of high-quality service and guest satisfaction, aligned with METT brand standards. Help drive an up-selling and performance-driven culture within the service teams, supporting engagement and motivation. Support the implementation and follow-up of brand standards, operating procedures, and legal compliance (health & safety, hygiene, labor regulations). Support recruitment, training, coaching, and development of the F&B team. Proven experience in a senior F&B management role within a luxury or lifestyle hotel environment. Fluent in Spanish and English Strong operational knowledge of restaurants, bars, and banqueting. Financial acumen with experience supporting budgets, forecasts, and cost control. You can learn more about our company: &

Administrative & Operations Travel Coordinator Gourmand Breaks – Girona, Catalonia (Hybrid: Remote + Office) About Us Gourmand Breaks is a boutique, high-end receptive travel agency with over 30 years of expertise in designing bespoke food, wine, and cultural journeys across Spain, France, Italy, and Portugal. As a small, close-knit team, we thrive in a calm, supportive, and respectful environment where collaboration, empathy, and attention to detail create exceptional client experiences. Our comfortable, home-based office in Girona offers a refined yet relaxed working environment, thoughtfully combined with hybrid remote work to support genuine work-life balance (typically 3 days remote, 2 days in-office). The Role We're seeking an experienced, reliable, and highly organized professional with a background in administration or operations (ideally in travel) to support the operational backbone of our luxury trips. This is a hybrid role with flexibility for full-time or part-time (approximately 75%) , and an immediate start is available. Key Responsibilities Manage reservations and coordinate with premium suppliers (hotels, guides, wineries, etc.) across Spain, France, Italy, and Portugal Handle administrative and operational tasks, including supplier payments, invoicing, and accurate record-keeping Provide operational support during live trips: monitoring itineraries, client follow-up via Whats App/email, and coordinating on-the-ground logistics Prepare personalized travel documents and client-facing materials Support smooth day-to-day operations within a small, collaborative team Who We're Looking For Proven experience in administration or operations, ideally within travel, tourism, or hospitality Fluent English (written & spoken) – essential, as all client communication is in English Highly organized, detail-oriented, reliable, and able to remain calm under pressure Comfortable working autonomously within a small collaborative team Service-driven mindset with a genuine interest in delivering exceptional client experiences Strong advantage: experience with international clients; knowledge of French, Italian, or Portuguese Bonus: a professional background that demonstrates consistency, reliability, and sound judgment What We Offer Stable role within a respected, 30-year-old boutique luxury travel company A positive, harmonious small-team setting that values mutual support and professional respect A flexible hybrid schedule that genuinely supports work-life balance Opportunity to work with inspiring food, wine, and cultural themes and to contribute meaningfully in a low-pressure, client-focused culture Competitive salary, based on experience and agreed working hours How to Apply If you enjoy managing the details that make luxury travel seamless and would like to contribute to thoughtfully crafted European journeys, we would love to hear from you. Please apply with your CV and a short note outlining your relevant experience and what attracts you to this role.

Administrative & Operations Travel Coordinator Gourmand Breaks – Girona, Catalonia (Hybrid: Remote + Office) About Us Gourmand Breaks is a boutique, high-end receptive travel agency with over 30 years of expertise in designing bespoke food, wine, and cultural journeys across Spain, France, Italy, and Portugal. As a small, close-knit team, we thrive in a calm, supportive, and respectful environment where collaboration, empathy, and attention to detail create exceptional client experiences. Our comfortable, home-based office in Girona offers a refined yet relaxed working environment, thoughtfully combined with hybrid remote work to support genuine work-life balance (typically 3 days remote, 2 days in-office). The Role We're seeking an experienced, reliable, and highly organized professional with a background in administration or operations (ideally in travel) to support the operational backbone of our luxury trips. This is a hybrid role with flexibility for full-time or part-time (approximately 75%) , and an immediate start is available. Key Responsibilities Manage reservations and coordinate with premium suppliers (hotels, guides, wineries, etc.) across Spain, France, Italy, and Portugal Handle administrative and operational tasks, including supplier payments, invoicing, and accurate record-keeping Provide operational support during live trips: monitoring itineraries, client follow-up via WhatsApp/email, and coordinating on-the-ground logistics Prepare personalized travel documents and client-facing materials Support smooth day-to-day operations within a small, collaborative team Who We're Looking For Proven experience in administration or operations, ideally within travel, tourism, or hospitality Fluent English (written & spoken) – essential, as all client communication is in English Highly organized, detail-oriented, reliable, and able to remain calm under pressure Comfortable working autonomously within a small collaborative team Service-driven mindset with a genuine interest in delivering exceptional client experiences Strong advantage: experience with international clients; knowledge of French, Italian, or Portuguese Bonus: a professional background that demonstrates consistency, reliability, and sound judgment What We Offer Stable role within a respected, 30-year-old boutique luxury travel company A positive, harmonious small-team setting that values mutual support and professional respect A flexible hybrid schedule that genuinely supports work-life balance Opportunity to work with inspiring food, wine, and cultural themes and to contribute meaningfully in a low-pressure, client-focused culture Competitive salary, based on experience and agreed working hours How to Apply If you enjoy managing the details that make luxury travel seamless and would like to contribute to thoughtfully crafted European journeys, we would love to hear from you. Please apply with your CV and a short note outlining your relevant experience and what attracts you to this role.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 88 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. METT Marbella – Estepona is looking for an Assistant Director of Food & Beverage to support the leadership and day-to-day management of our dynamic F&B operation. This role is key to ensuring exceptional guest experiences, operational excellence, and strong financial performance across Isola, Bar de Lola, Banqueting and In Room Dining, while upholding METT brand standards. Main responsibilities Support the Director of F&B in the daily operation and strategic planning of Isola, Bar de Lola, Banqueting and In Room Dining. Work in collaboration with other outlets led by Director of Lifestyle Dining. Assist in achieving budgeted revenues, cost control, and profitability, contributing to forecasting and financial follow-up. Ensure consistent delivery of high-quality service and guest satisfaction, aligned with METT brand standards. Collaborate closely with the Executive Chef and Outlet Managers to ensure smooth operations and product excellence. Help drive an up-selling and performance-driven culture within the service teams, supporting engagement and motivation. Monitor operational efficiency and productivity through process improvement and cross-department collaboration Support the implementation and follow-up of brand standards, operating procedures, and legal compliance (health & safety, hygiene, labor regulations). Participate in menu reviews, promotions, and initiatives to ensure offerings remain competitive and aligned with market trends. Assist in the development and execution of marketing initiatives in collaboration with Sales & Marketing. Support recruitment, training, coaching, and development of the F&B team. Act as a role model on the floor, ensuring a professional, hands-on leadership presence. Handle guest feedback and operational issues in a proactive and solution-oriented manner. Qualifications Proven experience in a senior F&B management role within a luxury or lifestyle hotel environment. Fluent in Spanish and English Strong operational knowledge of restaurants, bars, and banqueting. Financial acumen with experience supporting budgets, forecasts, and cost control. Excellent communication and team engagement skills. Guest-focused mindset with high standards of service excellence.. Flexible, hands-on, and comfortable in a fast-paced, high-volume environment. Benefits Competitive Salary Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond. Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. You can learn more about our company: &

Company description: Mondrian & Hyde Ibiza Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza. Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed. Reporting to the Room Division Manager. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo. Job Description What you'll do... As Reservations & Communications Manager for Mondrian Ibiza and Hyde Ibiza, you will be responsible for leading and coordinating all reservations activity and guest communications across both hotels, ensuring a seamless, efficient and brand-aligned guest journey from pre-arrival to post-stay. You will act as a key link between commercial, operations and guest-facing teams, maximising revenue opportunities while delivering a consistently high level of service Main functions: • Manage and oversee the reservations department for both properties, ensuring accuracy, efficiency and service excellence at all times. • Supervise, train and motivate the reservations team, fostering a collaborative and high-performance culture. • Monitor daily pick-up, availability, inventory and restrictions, working closely with Revenue Management to optimise occupancy and ADR. • Ensure correct configuration and maintenance of rates, packages and promotions across all distribution channels. • Oversee all pre-arrival and in-house guest communications (email, messaging platforms, phone), ensuring timely, personalised and brand-consistent responses. • Handle complex bookings, VIP reservations, group enquiries and special requests. • Coordinate closely with Front Office, Sales, Revenue, Marketing and Operations. • Prepare regular reports on reservations performance and guest satisfaction. • Ensure compliance with brand standards, SOPs and data protection regulations. What we are looking for: Experience: Proven experience in reservations, communications or front office management within lifestyle or luxury hotels. Previous experience in a multi-property environment will be highly valued. Education: Degree or professional training in Hospitality Management, Tourism or a related field. Soft Skills: Strong leadership and people management skills. Excellent communication and interpersonal abilities. High level of organisation and attention to detail. Proactive, flexible and guest-oriented mindset. Hard Skills Strong knowledge of PMS, CRS and distribution systems. Solid understanding of revenue management principles. Proficiency in Microsoft Office and hotel reporting tools. Languages Fluent English and Spanish, written and spoken. Additional languages are an advantage. Additional Information What's in it for you... A competitive package and plenty of development opportunities. Contract type: Fijo Discontinuo Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand. The opportunity to challenge the norm and work in a creative and rewarding environment. Be part of a team passionate about creating great hotel experiences and building a portfolio of brands. Lunch is served daily at the in-house restaurant during the season. Great discounts at all Ennismore hotels and special discounts at numerous island businesses. Many opportunities for progression and change as part of a global family of brands. Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!

Nuestro cliente, un grupo hotelero líder en el segmento de lujo con presencia consolidada en el Caribe, busca un/a Subdirector de Alimentos & Bebidas para uno de sus resorts en Punta Cana (República Dominicana).Su misión será asegurar la excelencia operativa del área de F& B, garantizando está