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About the job Description ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MONTESOL EXPERIMENTAL In the heart of Ibiza, Gran Hotel Montesol mixes history and modernity since 1933, being home for cosmopolitan travelers and seekers of unique experiences in Ibiza. It's 33 rooms and outstanding restaurant continue making history by welcoming international guests and locals to celebrate and share joy together. Mission ABOUT THE JOB We are seeking a Receptionist M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will be the following: Greet and assist all guest as soon as they come in. Manage all operations involving the customer's visit to the reception: check-in, check-out, currency exchange, invoicing, accommodation, information, bookings, concierge services. Respond to all guest questions and requests, offering a personalised service adapted to each request. Ensure that a high level of customer service is always provided, respecting our quality standards. In coordination with the Front Office Manager, deal with customer complaints. Ensure the good communication and coordination between the hotel's departments (Housekeeping, and F&B). Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest’s belongings. Participate in the management of the hotel's general mailbox by replying and redirecting emails. Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time. Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant. Ensure all equipment of the department is kept clean and in good working condition. Profile ABOUT YOU A Hotel Receptionist is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Social, engaging and motivated. Flexibility to respond quickly and positively to a range of work situations. Be well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial. Attention to details and customer needs. Proficiency with Microsoft Office Suite and PMS (Oracle, Opera, Micros). Experience the Experimental Group! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development. Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). Corporate events. Department: Reception Language required: French. The company The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

We are seeking a detail-oriented and highly organized Logistics Coordinator to manage and coordinate our supply chain operations. The ideal candidate will be responsible for ensuring the efficient and timely delivery of goods, managing transportation and warehouse solutions, and maintaining accurate inventory and shipment records. Key Responsibilities: Coordinate and monitor supply chain operations (shipment scheduling, tracking, and delivery). Communicate with suppliers, retailers, customers, and carriers to achieve efficient distribution. Track orders and shipments to ensure timely delivery and resolve any transportation issues. Prepare shipping documents, customs documentation, and maintain records of shipments. Collaborate with warehouse staff to ensure proper storage and distribution of products. Analyze logistics data and recommend improvements for greater efficiency and cost-effectiveness. Ensure compliance with laws, regulations, and ISO requirements. Maintain accurate inventory levels and assist in cycle counting and audits. Assist with invoicing and reconciliation of logistics-related costs. Qualifications: Bachelor’s degree in Supply Chain Management, Business, Logistics, or related field (or equivalent experience). 2+ years of experience in logistics, supply chain, or transportation coordination. Strong organizational and problem-solving skills. Excellent written and verbal communication skills. Proficiency in logistics software (e.g., SAP, Oracle, WMS) and MS Office Suite. Ability to work under pressure and manage multiple tasks. Familiarity with customs, import/export regulations is a plus. Experience in international shipping and freight coordination. Knowledge of lean logistics or just-in-time delivery systems. Working Conditions: Primarily office-based with occasional visits to warehouses or transportation sites. May require availability outside of standard business hours to coordinate with global partners.

About the job Description ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. Mission ABOUT THE JOB Schedule: Nights (23h-07h). Permanent contract : 40hrs per week. Salary according to agreement. We are seeking a Night Receptionist M/F to join our dynamic team at Menorca Experimental. Your duties and responsibilities will include the following: · Welcome and assist guests during nighttime hours as soon as they arrive at the hotel. · Handle all reception operations during the night shift: late check-ins, early check-outs, invoicing, and providing accommodation information and concierge services. · Respond to guest requests and inquiries during the night, ensuring a personalized service that meets their needs. · Oversee the safety and security of the hotel and its guests during the night, including monitoring access, managing key inventory, and ensuring the proper storage of guest belongings. · Perform regular security checks throughout the premises, ensuring a safe environment for all guests and staff. · Prepare and verify daily reports such as night audits, ensuring the accuracy of financial and operational records. · Coordinate with the relevant departments (Housekeeping, F&B) for smooth transitions between shifts and ensure early morning requests are met. · Manage customer complaints in coordination with the Front Office Manager, ensuring issues are documented and addressed appropriately. · Maintain cleanliness and orderliness at the front desk and hotel entrance during the night. · Assist with administrative tasks, ensuring the night operations are managed efficiently, including responding to emails and preparing operational reports. · Guarantee compliance with quality standards and ensure exceptional customer service is delivered at all times. Profile ABOUT YOU As a Night Auditor, you will represent the hotel during nighttime operations and work closely with other team members. To excel in this role, you should demonstrate the following: Social, engaging, and service-oriented personality, even during night shifts. Flexibility and adaptability to the unique challenges of nighttime operations. Strong communication skills and professionalism in handling guest interactions. Attention to detail and the ability to anticipate and meet guest needs during quieter hours. Experience with Microsoft Office Suite and hotel management systems (PMS: Oracle, Opera, Micros). Advanced English (spoken and written). Knowledge of additional languages is an asset (French will be highly valuated) A keen understanding of safety and security protocols. Previous experience in night reception or hotel operation. Experience the Experimental Group ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: - Opportunities of training and career development. - Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. - Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). - Pension Scheme. - Corporate events. Department: Reception Language required: French. The company The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

📢 En TuLotero 🍀 estamos buscando un perfil de Controller Financiero💲altamente motivado y con ganas de asumir nuevos retos para unirse a nuestro equipo. ¿Cuáles serían tus funciones? - Contribuir en la elaboración de los cierres mensuales de la matriz y filiales. - Apoyo de proyecciones de tesorería del área. - Dar soporte a las peticiones de información financiera de las distintas áreas. - Coordinación con el Departamento Contable para la elaboración de la facturación del área de las distintas filiales internacionales. - Soporte en auditoría interna y externa. - Control de gastos. ¿Qué buscamos en ti?: - Experiencia mínima de 3 años en puestos similares. - Grado en Economía, Finanzas y Contabilidad o similar. - Dominio de inglés (se valorará adicionalmente conocimientos de otros idiomas) - Conocimientos en SAP, Oracle... - Conocimientos sólidos de Excel y otras herramientas de Microsoft Office. ¿Qué ofrecemos?: ⌚ Flexibilidad horaria (de la de verdad). 🌍 Trabajo remoto con reuniones puntuales en Madrid. 💪 Buen ambiente de trabajo en equipo. 💼 Contrato indefinido. 💲 Salario según experiencia y valía. 🍀 Entrar en un proyecto que está creciendo a pasos agigantados y en un punto en el que tenemos que tomar todavía muchas decisiones importantes.

About the job Description ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch. Mission ABOUT THE JOB We are seeking a Receptionist M/F to join our dynamic team at Menorca Experimental. Your duties and responsibilities will be the following: Greet and assist all guests as soon as they come in. Manage all operations involving the customer's visit to the reception: check-in, check-out, currency exchange, invoicing, accommodation, information, bookings, concierge services. Respond to all guest questions and requests, offering a personalized service adapted to each request. Ensure that a high level of customer service is always provided, respecting our quality standards. In coordination with the Front Office Manager, deal with customer complaints. Ensure good communication and coordination between the hotel's departments (Housekeeping, and F&B). Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest’s belongings. Participate in the management of the hotel's general mailbox by replying and redirecting emails. Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time. Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant. Ensure all equipment of the department is kept clean and in good working condition. Profile ABOUT YOU A Hotel Receptionist is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: Social, engaging and motivated. Flexibility to respond quickly and positively to a range of work situations. Being well spoken with excellent communication skills Knowledge as well as abilities in other languages would be beneficial. Attention to details and customer needs. Proficiency with Microsoft Office Suite and PMS (Oracle, Opera, Micros). Being in possession of a Driving license is necessary. Experience the Experimental Group! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: Opportunities of training and career development. Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). Corporate events. Department: Reception Language required: French. The company The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

En Eurofirms Foundation nos encontramos en búsqueda de una persona con Certificado de Discapacidad para una vacante de Técnico/a Contable en importante multinacional americana situada en Madrid. Funciones: · Gestión y contabilidad de cuentas bancarias. Registro y conciliación de las cuentas de bancos de las diversas sociedades que conforman el negocio. · Verificación de movimientos bancarios y preparación de informes financieros relacionados. · Soporte a proveedores y clientes. Gestión de respuestas de manera eficaz y oportuna a las consultas que se realicen. · Manejar incidencias relacionadas con pagos y facturación, proporcionando soluciones rápidas y efectivas. · Apoyo en la preparación y organización de la documentación requerida para auditorías. · Colaboración con otros equipos: apoyo general a los equipos de finanzas y contabilidad, incluyendo tareas administrativas relacionadas. · Participar activamente en la identificación de oportunidades de optimización y eficiencia dentro del equipo. REQUISITOS: Estar en posesión del certificado de discapacidad · Título universitario en rama de ADE/Derecho/Economía/Empresa. · Habilidades Lingüísticas: buenas habilidades escritas y de comunicación en español e inglés. · Habilidades personales: buscamos a una persona organizada, proactiva, con capacidad de trabajo en equipo, habilidades comunicativas, resolutiva y sobre todo, con mucha disposición para colaborar y ganas de aprender. · Habilidades técnicas: Familiaridad con sistemas de gestión contable y ERPs (como SAP, Oracle, etc.). · Competencia en herramientas de Microsoft Office, especialmente Excel así como en Google Sheets. Que Ofrecemos: Contrato Indefinido Salario bruto anual 22k El tercer viernes de cada mes es festivo Horario flexible y modelo híbrido de trabajo. (50% desde casa)

ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. In the heart of Ibiza, Gran Hotel Montesol mixes history and modernity since 1933, being home for cosmopolitan travelers and seekers of unique experiences in Ibiza. It's 33 rooms and outstanding restaurant continue making history by welcoming international guests and locals to celebrate and share joy together. Mission ABOUT THE JOB We are seeking a Night Receptionist M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will include the following: · Welcome and assist guests during nighttime hours as soon as they arrive at the hotel. · Handle all reception operations during the night shift: late check-ins, early check-outs, currency exchange, invoicing, and providing accommodation information and concierge services. · Respond to guest requests and inquiries during the night, ensuring a personalized service that meets their needs. · Oversee the safety and security of the hotel and its guests during the night, including monitoring access, managing key inventory, and ensuring the proper storage of guest belongings. · Perform regular security checks throughout the premises, ensuring a safe environment for all guests and staff. · Prepare and verify daily reports such as night audits, ensuring the accuracy of financial and operational records. · Coordinate with the relevant departments (Housekeeping, F&B) for smooth transitions between shifts and ensure early morning requests are met. · Manage customer complaints in coordination with the Front Office Manager, ensuring issues are documented and addressed appropriately. · Maintain cleanliness and orderliness at the front desk and hotel entrance during the night. · Assist with administrative tasks, ensuring the night operations are managed efficiently, including responding to emails and preparing operational reports. · Guarantee compliance with quality standards and ensure exceptional customer service is delivered at all times. Profile ABOUT YOU As a Night Auditor, you will represent the hotel during nighttime operations and work closely with other team members. To excel in this role, you should demonstrate the following: · Social, engaging, and service-oriented personality, even during night shifts. · Flexibility and adaptability to the unique challenges of nighttime operations. · Strong communication skills and professionalism in handling guest interactions. · Attention to detail and the ability to anticipate and meet guest needs during quieter hours. · Experience with Microsoft Office Suite and hotel management systems (PMS: Oracle, Opera, Micros). · Knowledge of additional languages is an asset. · A keen understanding of safety and security protocols. · Previous experience in night reception or hotel operations is a plus. Join us at Montesol Experimental, where we prioritize guest satisfaction and teamwork, even after the sun sets! Experience the Experimental Group! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: - Opportunities of training and career development. - Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. - Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). - Corporate events. About you Language required: French. The company The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !