Quality jobs in Vilanova I La GeltrúCrear alertas

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Main responsabilities: • Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets., • Design and implement menus that reflect the region’s culinary identity with a modern and fresh twist., • Oversee the daily operations of all F&B outlets in the hotel, • Manage kitchen staff, recruitment, training, scheduling, and performance., • Ensure consistent food quality, presentation, and innovation across all outlets., • Control kitchen costs through effective budgeting, inventory management, and supplier negotiation., • Ensure compliance with hygiene, health, and safety regulations at all times., • Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Qualifications: • Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants., • Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition., • Experience managing multi-outlet operations is a plus., • Strong leadership and team management skills., • High standards in food presentation, hygiene, and quality control., • Excellent organizational and communication abilities., • Fluent in Spanish and high intermedium level in English Benefits: • Competitive Salary., • Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond., • Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. If you are a passionate culinary professional ready to take the next step in your career and leave your mark on Sitges dining scene, we would love to hear from you. You can learn more about our company: ___ & ___

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 88 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a General Manager for METT Barcelona and Casa METT Sitges (new opening), who will oversee the overall operations and management of both hotels, ensuring that all functions run smoothly and efficiently. Main responsibilities • Responsible for all aspects of operations at the hotels, to day-to-day staff management and guests, ensuring alignment with the brand’s high luxury standards., • Provide leadership and strategic planning to all departments in support of service culture, maximized operations and guest satisfaction., • Ensure full compliance to Hotels operating controls, SOP’s, policies, procedures and service standards., • Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan., • Implements and enforces standard operating procedures (SOPs) to maintain high levels of service quality across all departments (Rooms, Spa, administrative areas) and enforces brand quality standards as directed by F&B division., • Manage on-going profitability of the hotels, ensuring revenue and guest satisfaction targets are met and exceeded., • Management of P&L statements., • Overseeing and managing all departments and working closely with department heads on a daily basis., • Corporate and luxury client handling, and take part in new client acquisition along with the sales team whenever required., • Work closely with owners, Sunset Hotels executives, F&B Division and Sunset executives from functional areas. Qualifications • Bachelor’s or Master’s degree in Hospitality Management, Business Administration, or a related field., • At least 5-7 years of experience in hotel management, with a minimum of 3 years in a senior leadership role (preferably with international luxury hotels), • Good understanding of the Barcelona and Sitges market and local hospitality landscape., • Proven experience in managing multiple properties or overseeing large hotel operations, • Leadership and good communication skills., • Experience with P&L, • Fluent in English and Spanish (other languages are a plus)., • Outstanding management skills and extensive hands-on experience., • Experience in opening, managing or re-positioning a hotel with clear track record., • In-depth knowledge of hotel management, including Sales, Marketing, Revenue Management, F&B, Housekeeping and Maintenance., • Excellent computer system skills. Benefits • Competitive Salary., • Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond., • Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. You can learn more about our company: &

Somos una empresa nacional en fase de crecimiento y expansión internacional, con filiales ya constituidas en Europa, América Latina, Canadá y China; y con un equipo de más de 550 empleados, cubriendo todo el proceso de fabricación mediante la integración vertical.Nos encontramos en búsqueda d

Role Responsibilities: Assist Test Engineer to carry out all the test and de-bug related activities Perform hands-on assembly & disassembly of testing equipment/device so that testing activities is in accordance to work instructions, test procedures and work schedule Review and clarify test requirem

Somos una empresa nacional en fase de crecimiento y expansión internacional, con filiales ya constituidas en Europa, América Latina, Canadá y China; y con un equipo de más de 550 empleados, cubriendo todo el proceso de fabricación mediante la integración vertical.Nos encontramos en búsqueda d

Quality Controller a l'àrea de Producció. Col·laboració directa amb Quality Manager, enginyeria i producció.

Quality Control (QC) Technician – Biologics - Morning Shift 6am-2pm. Design, supervise, and execute quality control studies for biological products, with a strong focus on. Provide direction and supervision to technical staff, ensuring high-quality experimental execution and compliance with regula

Using ability MS Office Programs • Have at least 3 years experiences in quality departments, 1 year of experience as a SQE within productive companies.

We are looking for a temporary resource to support the DTX Enterprise Architecture team in enhancing the quality of data within a system that supports Omya’s enterprise architecture. Improve the quality and consistency of existing data. Ideally previous experience in data migration, data quality i

Represent the quality department during Health Authority inspections and third-party audits. Drive the preparation of Product Quality Reviews (PQR) and implement continuous improvement initiatives based on CMO performance data. Provide expert quality guidance for marketed products and lead GMP train

For us the quality of our products is one of the key of our success, so if you are passionate about quality and pursue improvement through product certifications of our products, this position is for you!. The aim of the position is to follow the day-to-day implementation, maintenance and execution

Product team and help ensure the quality of our. Your work will directly influence product quality and user experience.

Posición: Quality Technical Director. Como Quality Technical Director, tu misión será establecer la estrategia y los procesos de aseguramiento de la calidad, liderar y coordinar al equipo de QA, supervisar la ejecución de las pruebas, definir métricas de calidad y garantizar que los productos y

Support Spare Parts quality activities by analyzing quality issues based on data provided by the Parts department and jointly with them. Ensure Aftersales quality activities are conducted in line with Corporate Quality guidelines, processes and strategic objectives. Ensure warranty-related quality a

Buscas una oportunidad estable con potencial de crecimiento en la industria de la automoción?.Nos encantaría conocerte y contarte nuestro proyecto!.Somos una empresa especializada en la fabricación de componentes para vehículos eléctricos, híbridos y de combustión interna.En esta posición, l

Project Quality Engineer (PQE). Global Product Quality Manager.