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Job Description: Restaurant Floor Manager at Hotel California Welcome to Hotel California , a fictional boutique hotel nestled in the heart of London, where cutting-edge AI technology meets unparalleled hospitality. We’re not just a hotel—we’re an experience, dedicated to crafting the ultimate guest journey through innovation, warmth, and a touch of magic. Recognized as one of the top places to work in hospitality, we put people—our guests and our team—at the heart of everything we do. Since opening our doors, Hotel California has redefined luxury with a modern twist, blending timeless charm with the latest AI-driven solutions to anticipate and exceed every guest’s needs. From our AI-powered concierge that personalizes each stay to our smart dining spaces serving up culinary delights inspired by London’s vibrant culture, we’re all about creating moments that linger long after checkout. And it doesn’t stop there—our commitment extends beyond our walls. We partner with local charities, plant trees across the UK, and, through our Stay for a Cause initiative, donate 50 meals to children in need for every shift you work. As of March 2025, we’ve provided over 25 million meals and counting! How We’ll Support You At Hotel California , your well-being is our priority, both on and off the clock. We’ve designed our support around four key pillars: Financial Free weekly wage advances and emergency cash support. Access to savings tools and financial health planning powered by AI insights. Up to 50% off stays and dining at Hotel California for you, friends, and family, plus a California Gold Card with a monthly allowance to treat your loved ones in style. Mental & Physical All Californians (Managers) are trained in mental health support and First Aid. 24/7 confidential helpline for you and your household, available 365 days a year. Healthcare cash plan and free monthly fitness sessions (think AI-guided yoga or spin classes in our smart gym). Sports fan? Join our California Cricket League —an in-house tournament with a grand finale at Lord’s! Social We love bringing our Hotel California family together! You’re invited to: California Dream Fest (our summer celebration for team and families). A legendary Christmas party under the stars. Regular team events across the hotel, from mixology nights to AI-tech showcases. After 5 years, embark on our London Calling Bootcamp —a once-in-a-lifetime guided tour of London’s hidden gems with our founders (over 200 Californians joined last year!). What to Expect Salary : £42,000 - £45,000 per year (inclusive of service charge), paid monthly. Schedule : Full-time across 5 days, with Monday-Sunday availability. Our AI-optimized rotas ensure a mix of daytime and evening shifts—no endless late nights here! Training : Access to award-winning, AI-enhanced development programs from day one. Last year, we promoted 211 team members! Holiday : Standard paid leave (including service charge), with Hotel California closed on Christmas Day and Boxing Day. Got kids? Take an extra day for their first day of school. Style : No stiff uniforms—smart casual and comfy is the vibe (trainers welcome!). Do You Have the California Spirit ? At Hotel California , we believe true happiness comes from giving your best to others. We call it the California Spirit —going beyond service to genuinely care for our guests and team, powered by the latest AI tools to make every interaction seamless and special. We’re searching for a Floor Manager to join our London haven. Our Californians (Managers) are the heartbeat of our operation, ensuring every guest feels like they’ve stepped into a world of wonder. With AI assisting everything from real-time guest preferences to team coordination, you’ll lead with heart and precision. On busy nights, you’ll manage wait times of up to 90 minutes with charm and empathy, supported by a team of 40-50 California Crew members and fellow Californians , all working in sync thanks to our smart systems. You’re empowered to make bold decisions, ensuring our California Spirit shines through in every moment. And the perks? Competitive pay, incredible benefits, and events like our Californians’ Day Out and epic Christmas bash—our way of saying “thank you” for making 2024 our best year yet! What We’re Looking For As a Floor Manager at Hotel California : You’ve been a Senior Assistant Manager or Assistant General Manager in a high-volume, tech-savvy hospitality setting for the past few years. You’re obsessed with excellence, eager to thrive in an environment that blends AI innovation with human connection. You’ve got an eagle eye for detail, keeping standards sky-high and every shift running smoothly. You’re a natural leader with a big heart, passionate about coaching and growing your team. You live to make people happy—guests and crew alike—turning first-time visitors into lifelong fans. Join the Hotel California Family Everyone’s welcome here. We’re proud to foster an inclusive, diverse workplace and encourage applications from all backgrounds, identities, and experiences. Ready to bring your California Spirit to life with the power of AI? Apply today and help us create the ultimate guest experience in the heart of London!

Ubicación: Mallorca Somos una empresa del sector de la restauración, seria, consolidada y en crecimiento, y buscamos incorporar a nuestro equipo un/a técnico/a de mantenimiento polivalente para trabajar durante todo el año dando soporte a nuestros establecimientos. Buscamos una persona responsable, resolutiva y con iniciativa, que tenga experiencia práctica en reparación de equipos de frío y mantenimiento general de instalaciones. Funciones principales • Mantenimiento y reparación de frigoríficos, neveras, congeladores y cámaras frigoríficas., • Revisión y diagnóstico de averías en equipos de refrigeración comercial., • Mantenimiento de maquinaria profesional de hostelería., • Reparaciones básicas de electricidad y fontanería., • Pequeños trabajos de montaje, ajustes y mantenimiento general de las instalaciones., • Detección y resolución de incidencias, garantizando el correcto funcionamiento de los equipos., • Seguimiento de las tareas realizadas y comunicación de las averías que requieran asistencia especializada. Requisitos • Experiencia previa en mantenimiento general, refrigeración o reparación de maquinaria., • Conocimientos prácticos de frío comercial, electricidad y reparaciones generales., • Capacidad para diagnosticar averías y trabajar de forma autónoma., • Persona organizada, responsable, puntual y resolutiva., • Carnet de conducir B., • Se valorará formación técnica en electricidad, electromecánica, refrigeración o mantenimiento de instalaciones., • Se valorará especialmente la experiencia en restaurantes, hoteles o maquinaria profesional de hostelería. ¿Qué ofrecemos? • Trabajo estable durante todo el año., • Incorporación a una empresa seria y en crecimiento., • Estabilidad y continuidad laboral., • Un entorno profesional con posibilidades de desarrollo., • Incorporación a un proyecto empresarial en expansión. ¿Te interesa formar parte de nuestro equipo? Si tienes experiencia, iniciativa y ganas de trabajar en una empresa con proyección de futuro, queremos conocerte. Para más información sobre las condiciones del puesto, contacta directamente con nosotros. Envía tu currículum o ponte en contacto con nosotros para ampliar información.

Job Description: Floor Manager at Hotel California Welcome to Hotel California , a fictional boutique hotel nestled in the heart of London, where cutting-edge AI technology meets unparalleled hospitality. We’re not just a hotel—we’re an experience, dedicated to crafting the ultimate guest journey through innovation, warmth, and a touch of magic. Recognized as one of the top places to work in hospitality, we put people—our guests and our team—at the heart of everything we do. Since opening our doors, Hotel California has redefined luxury with a modern twist, blending timeless charm with the latest AI-driven solutions to anticipate and exceed every guest’s needs. From our AI-powered concierge that personalizes each stay to our smart dining spaces serving up culinary delights inspired by London’s vibrant culture, we’re all about creating moments that linger long after checkout. And it doesn’t stop there—our commitment extends beyond our walls. How We’ll Support You At Hotel California , your well-being is our priority, both on and off the clock. We’ve designed our support around four key pillars: Financial Free weekly wage advances and emergency cash support. Access to savings tools and financial health planning powered by AI insights. Up to 50% off stays and dining at Hotel California for you, friends, and family, plus a California Gold Card with a monthly allowance to treat your loved ones in style. Mental & Physical All Californians (Managers) are trained in mental health support and First Aid. 24/7 confidential helpline for you and your household, available 365 days a year. Healthcare cash plan and free monthly fitness sessions (think AI-guided yoga or spin classes in our smart gym). Social We love bringing our Hotel California family together! You’re invited to: California Dream Fest (our summer celebration for team and families). A legendary Christmas party under the stars. Regular team events across the hotel, from mixology nights to AI-tech showcases. After 5 years, embark on our London Calling Bootcamp —a once-in-a-lifetime guided tour of London’s hidden gems with our founders (over 200 Californians joined last year!). What to Expect Salary : £42,000 - £45,000 per year (inclusive of service charge), paid monthly. Schedule : Full-time across 5 days, with Monday-Sunday availability. Our AI-optimized rotas ensure a mix of daytime and evening shifts—no endless late nights here! Training : Access to award-winning, AI-enhanced development programs from day one. Last year, we promoted 211 team members! Holiday : Standard paid leave (including service charge), with Hotel California closed on Christmas Day and Boxing Day. Got kids? Take an extra day for their first day of school. Style : No stiff uniforms—smart casual and comfy is the vibe (trainers welcome!). Do You Have the California Spirit ? At Hotel California , we believe true happiness comes from giving your best to others. We call it the California Spirit —going beyond service to genuinely care for our guests and team, powered by the latest AI tools to make every interaction seamless and special. We’re searching for a Floor Manager to join our London haven. Our Californians (Managers) are the heartbeat of our operation, ensuring every guest feels like they’ve stepped into a world of wonder. With AI assisting everything from real-time guest preferences to team coordination, you’ll lead with heart and precision. On busy nights, you’ll manage wait times of up to 90 minutes with charm and empathy, supported by a team of 40-50 California Crew members and fellow Californians , all working in sync thanks to our smart systems. You’re empowered to make bold decisions, ensuring our California Spirit shines through in every moment. And the perks? Competitive pay, incredible benefits, and events like our Californians’ Day Out and epic Christmas bash—our way of saying “thank you” for making 2024 our best year yet! What We’re Looking For As a Floor Manager at Hotel California : You’ve been a Senior Assistant Manager or Assistant General Manager in a high-volume, tech-savvy hospitality setting for the past few years. You’re obsessed with excellence, eager to thrive in an environment that blends AI innovation with human connection. You’ve got an eagle eye for detail, keeping standards sky-high and every shift running smoothly. You’re a natural leader with a big heart, passionate about coaching and growing your team. You live to make people happy—guests and crew alike—turning first-time visitors into lifelong fans. Join the Hotel California Family Everyone’s welcome here. We’re proud to foster an inclusive, diverse workplace and encourage applications from all backgrounds, identities, and experiences. Ready to bring your California Spirit to life with the power of AI? Apply today and help us create the ultimate guest experience in the heart of London!

Buscamos cocinero jornada completa. Trabajo todo el año. Manolos.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife . Who are we looking for? We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence. As a Chef de Partie , you will support the the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience. Your responsibilities will include… Supporting the Chef de Partie in organizing and executing service within your assigned section. Preparing and cooking dishes according to established recipes, standards, and procedures. Ensuring proper mise en place before each service. Maintaining the highest standards of quality, flavor, and presentation in every preparation. Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area. Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service. Assisting with the receiving, storage, and control of ingredients and products. Contributing to maintaining order and organization in the kitchen. Continuously learning and developing within the culinary team. What we are looking for in you… Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments. Culinary or gastronomy training. Passion for cooking and strong attention to detail. Positive attitude and ability to work as part of a team. Ability to work under pressure in fast-paced service environments. Strong organizational skills, discipline, and commitment to quality. Willingness to learn and grow within a high-level culinary environment. Availability to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you… Competitive salary package aligned with the role. “Explore Rate” travel benefits across more than 9,500 Marriott International hotels , extended to family and partners. 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets . Complimentary stay at the resort after your first year. 13th and 14th salary payments. Continuous training and professional development through our corporate university. International career growth opportunities within the group. Meals provided at the employee restaurant. Uniform and laundry service. Internal events and team-building activities. Comprehensive corporate healthcare coverage. (All benefits are subject to internal policies and applicable legislation.) Interested? Submit your application through the resort’s portal or MarriottCareers with your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton , our Ladies and Gentlemen create memorable experiences guided by our Gold Standards . As part of the culinary team, your contribution will help deliver exceptional dining experiences with excellence, dedication, and passion every day.✨ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

OFERTA DE TRABAJO — SUSHI MAN / SUSHI WOMAN Restaurante Negre — Puerto de Alcúdia, Mallorca Restaurante Negre busca incorporar a su equipo un/a Sushi Man / Sushi Woman con experiencia y pasión por la cocina japonesa. Incorporación: a partir del 15 de octubre Ubicación: Puerto de Alcúdia Duración: trabajo durante todo el año Buscamos una persona: • Con experiencia demostrable en partida de sushi., • Con conocimientos de cortes, elaboraciones y montaje de sushi., • Organizada, limpia y responsable., • Capaz de trabajar en equipo y mantener un buen ritmo de servicio., • Con ganas de formar parte de un proyecto estable durante todo el año. Ofrecemos: • Puesto estable durante todo el año., • Incorporación a partir del 15 de octubre., • Buen ambiente de trabajo y equipo profesional., • Salario y condiciones según convenio, a concretar personalmente durante la entrevista en función de la experiencia y el perfil del candidato. Interesados/as: enviar CV o ponerse en contacto con nosotros para concertar una entrevista. Restaurante Negre — Puerto de Alcúdia

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach. With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona. Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress, are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character. Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors. Providing excellent wait service to guests to ensure guest satisfaction. Learn to take customer orders and delivering food and beverages. Learn using the POS system diligently, entering orders and making corrections if necessary. Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons. Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner. Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information. Carry out all roles and functions of the F&B department.

Si quieres formar parte de nuestra historia, te invitamos a sumar tu experiencia y dedicación al equipo Zafiro. En Zafiro Hotels combinamos la calidez de la hospitalidad mediterránea con un enfoque innovador y dinámico. Buscamos personas comprometidas, responsables y con ganas de crecer en un entorno cercano y colaborativo. Únete a nosotros y contribuye a que cada detalle cuente en la experiencia de nuestros clientes. Actualmente buscamos incorporar Lencero/a para nuestro hotel del Palace Alcúdia. ¿Cuáles serían tus responsabilidades básicas? • Controlar la entrega de ropa sucia por parte de las camareras, realizando el registro correspondiente., • Enviar la ropa sucia a la lavandería y recepcionar la ropa limpia., • Revisar y controlar albaranes de entrada y salida., • Registrar faltantes y reclamar cualquier incidencia detectada. ¿Qué tareas acompañan estas responsabilidades? • Controlar la ropa de personal (entrega y recepción mediante vale junto con Intervención)., • Preparar los carros de ropa para el día siguiente siguiendo las indicaciones de la Subgobernanta., • Gestionar el reparto de productos de limpieza y completar los registros requeridos., • Controlar entradas y salidas de todo el género del departamento., • Lavar y planchar delantales, trapos, mopas, litos, cortinas, etc., • Mantener en perfecto orden y limpieza la lencería y el almacén., • Controlar el funcionamiento y estado del cuarto de lavadoras y secadoras., • Revisar el estado de conservación de la lencería y llevar un registro de roturas., • Controlar la ropa de clientes que se envía a tintorería., • Recepcionar y entregar la mantelería de bares y restaurantes., • Colaborar en cualquier otra tarea asignada por la Gobernanta. Requisitos • Experiencia en puestos similares en departamentos de pisos, lencería u operativa hotelera., • Conocimientos básicos de organización y clasificación de textiles., • Habilidades para el trabajo en equipo., • Orden, atención al detalle y hábitos de limpieza e higiene., • Persona responsable, metódica, con capacidad para trabajar de forma organizada y resolutiva., • Disponibilidad horaria para realizar turnos rotativos: una semana en horario de mañana y una semana en horario de tarde. ¿Qué ofrecemos? Formarás parte de una compañía en pleno crecimiento, donde las personas son lo primero. Además, disfrutarás de: • Sistema de anticipos y gestión de tu salario con Payflow., • Programa de bienestar para empleados/as con servicios de apoyo psicológico y fisioterapia., • Manutención durante la temporada en el comedor de colaboradores/as., • Eventos, reconocimientos y programa de recomendación con incentivos para empleados/as., • Formación, desarrollo profesional y planes de carrera., • Descuento en hoteles Zafiro para colaboradores/as y restaurante Son Sabater., • Club de Beneficios y acuerdos exclusivos con empresas bancarias y otras colaboradoras., • Programas de apoyo y bienestar para empleados/as y sus familias, junto a iniciativas de inclusión en colaboración con Fundación Adecco., • Y, por supuesto, contrato fijo discontinuo. Estos beneficios demuestran nuestro compromiso con el bienestar, el crecimiento y el reconocimiento de nuestros empleados/as. En Zafiro Hotels, promovemos un ambiente de trabajo inclusivo y colaborativo que te brinda la oportunidad de crecer profesionalmente y alcanzar tus metas, mientras disfrutas de un espacio donde tu creatividad y talento son importantes. Si te mueve la vocación de servicio y el afán de superación, te invitamos a enviarnos tu candidatura. En Zafiro Hotels encontrarás una empresa en la que crecer y desarrollarte profesionalmente. ¡Te estamos esperando!

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Repartidor por las tardes. Moto a cargo de la empresa

Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a AYUDANTE DE CAMARERO/A y un/a CAMARERO/A para nuestro restaurante japonés KURAI, ubicado dentro de nuestro hotel Barcelona Plaza. Las principales tareas a desarrollar son las siguientes: • Realizar un servicio de calidad a los clientes. • Preparar áreas de trabajo para el servicio. • Atender y servir las mesas siguiendo los procesos establecidos. • Conocer y asesorar sobres los diferentes productos de la carta de alimentos y vinos. • Limpiar y remontar para el siguiente servicio. • Estar pendiente de las necesidades de los clientes en los servicios. REQUISITOS • Experiencia en restaurantes japoneses. • Tener conocimientos de comida japonesa. • Residir en la provincia del puesto vacante. • Inglés nivel avanzado. SE OFRECE • Contrato de 40h semanales con turnos rotativos. • Salario competitivo. • Crecimiento profesional. • Incorporación inmediata.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens. An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe. Join Our Team … as a Runner at our Italian restaurant, Verona! Who Are We Looking For? Are you passionate about fine dining and delivering exceptional service? As a Runner, you will be part of a professional team committed to excellence, contributing to the creation of memorable dining experiences for our guests and customers. We are looking for service-oriented individuals with strong attention to detail and a desire to grow professionally within the world of luxury dining and hospitality. Your Responsibilities Include... • Support the restaurant team in preparing and organizing service operations. • Welcome and assist guests and customers with courtesy, professionalism, and warmth. • Prepare tables and service areas in accordance with the standards of a fine dining restaurant. • Assist waiters during service, ensuring that all necessary items and materials are available at all times. • Serve food and beverages following established quality, presentation, and service standards. • Support the delivery of dishes and contribute to the smooth execution of each course throughout the dining experience. • Gradually develop knowledge of the restaurant's culinary concept, products, ingredients, and preparation methods. • Assist with wine and beverage service under the guidance of the specialized team. • Maintain constant and effective communication with the kitchen, restaurant team, and other departments to ensure a seamless guest experience. • Respond to guests' needs and special requests promptly, discreetly, and with empathy. • Maintain cleanliness and organization within all assigned work areas, ensuring compliance with hygiene and quality standards. What We Expect From You... • A natural ability to communicate, making guests feel valued and understood from the very first interaction. • Previous experience in hospitality, food & beverage, or fine dining environments. • Enjoy working as part of a team in a collaborative and dynamic setting. • A genuine passion for delivering attentive, precise, and personalized service that inspires guest confidence. • Fluency in English and Spanish; additional languages will be considered an advantage. • A valid work permit for Spain. How we inspire you... Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama. • Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company. • Travel around the world across our more than 9,500 hotels with exclusive employee rates through our "Explore Rate" program. These benefits also extend to your family, partner, and parents. • Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide. • Enjoy a 50% discount on our own culinary offerings. • Did you know that residents of Tenerife may receive up to 75% discounts on flights? • Extensive corporate benefits with numerous discounts for leisure activities and travel. • Special birthday surprise on your special day. • Enjoy a unique resort stay experience after one year of service with us. • We provide 13th and 14th month salary payments. • Innovative training concepts supporting your professional growth, including access to our own learning university. • Career development opportunities and advancement prospects within an international company. • Complimentary meals provided in our employee dining facility. • No need to worry about uniforms (where applicable). We provide and clean your professional attire. • We love celebrating our employees through team outings, employee appreciation events, Employee Week celebrations, anniversaries, and much more. • We actively support our community through various social responsibility initiatives and encourage you to participate. • Your health is one of our top priorities, which is why we offer comprehensive occupational healthcare services. (All benefit and incentive programs are subject to individual company regulations. Tax and social security laws apply, and any applicable deductions will be processed through payroll. Participation in these programs does not constitute a legal entitlement, and the employer reserves the right to amend benefits at any time.) Have we sparked your interest? Then apply now through Marriott Careers and submit your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest's stay, the memory remains with them. By attracting the world's finest hospitality professionals who create lifelong memories, we believe everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and exceptional luxury service worldwide, and we take pride in delivering excellence in the care and comfort of our guests. Your role will be to ensure that The Ritz-Carlton Gold Standards are upheld with care and dedication. The Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. It is this foundation and our belief that culture drives success that have earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. In return, we promise to provide you with the opportunity to take pride in your work and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens. An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe. Join Our Team … as a Runner at Txoko by Martín Berasategui! Who Are We Looking For? Are you passionate about fine dining and delivering exceptional service? As a Runner at Txoko by Martín Berasategui, you will be part of a professional team committed to excellence, contributing to the creation of memorable dining experiences for our guests and customers. We are looking for service-oriented individuals with strong attention to detail and a desire to grow professionally within the world of luxury dining and hospitality. Your Responsibilities Include... • Support the restaurant team in preparing and organizing service operations. • Welcome and assist guests and customers with courtesy, professionalism, and warmth. • Prepare tables and service areas in accordance with the standards of a fine dining restaurant. • Assist waiters during service, ensuring that all necessary items and materials are available at all times. • Serve food and beverages following established quality, presentation, and service standards. • Support the delivery of dishes and contribute to the smooth execution of each course throughout the dining experience. • Gradually develop knowledge of the restaurant's culinary concept, products, ingredients, and preparation methods. • Assist with wine and beverage service under the guidance of the specialized team. • Maintain constant and effective communication with the kitchen, restaurant team, and other departments to ensure a seamless guest experience. • Respond to guests' needs and special requests promptly, discreetly, and with empathy. • Maintain cleanliness and organization within all assigned work areas, ensuring compliance with hygiene and quality standards. What We Expect From You... • A natural ability to communicate, making guests feel valued and understood from the very first interaction. • Previous experience in hospitality, food & beverage, or fine dining environments. • Enjoy working as part of a team in a collaborative and dynamic setting. • A genuine passion for delivering attentive, precise, and personalized service that inspires guest confidence. • Fluency in English and Spanish; additional languages will be considered an advantage. • A valid work permit for Spain. How we inspire you... Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama. • Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company. • Travel around the world across our more than 9,500 hotels with exclusive employee rates through our "Explore Rate" program. These benefits also extend to your family, partner, and parents. • Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide. • Enjoy a 50% discount on our own culinary offerings. • Did you know that residents of Tenerife may receive up to 75% discounts on flights? • Extensive corporate benefits with numerous discounts for leisure activities and travel. • Special birthday surprise on your special day. • Enjoy a unique resort stay experience after one year of service with us. • We provide 13th and 14th month salary payments. • Innovative training concepts supporting your professional growth, including access to our own learning university. • Career development opportunities and advancement prospects within an international company. • Complimentary meals provided in our employee dining facility. • No need to worry about uniforms (where applicable). We provide and clean your professional attire. • We love celebrating our employees through team outings, employee appreciation events, Employee Week celebrations, anniversaries, and much more. • We actively support our community through various social responsibility initiatives and encourage you to participate. • Your health is one of our top priorities, which is why we offer comprehensive occupational healthcare services. (All benefit and incentive programs are subject to individual company regulations. Tax and social security laws apply, and any applicable deductions will be processed through payroll. Participation in these programs does not constitute a legal entitlement, and the employer reserves the right to amend benefits at any time.) Have we sparked your interest? Then apply now through Marriott Careers and submit your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest's stay, the memory remains with them. By attracting the world's finest hospitality professionals who create lifelong memories, we believe everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and exceptional luxury service worldwide, and we take pride in delivering excellence in the care and comfort of our guests. Your role will be to ensure that The Ritz-Carlton Gold Standards are upheld with care and dedication. The Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. It is this foundation and our belief that culture drives success that have earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. In return, we promise to provide you with the opportunity to take pride in your work and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Front of House Assistant (Maternity Cover) - Locke London Tower Bridge As a Front of House Assistant, you'll be one of the first faces our guests see, creating a warm welcome and delivering great service throughout their stay. From check-in to check-out, you'll help ensure every guest enjoys a seamless experience while supporting the wider hotel operation. If you're passionate about hospitality, enjoy working with people and thrive in a fast-paced, team-focused environment, then this is the place for you. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey, step on stage and play your part. THE WORK IN YOUR HANDS Welcome every guest with genuine warmth, personality and professionalism. Deliver seamless check-ins, check-outs, reservations and guest support. Share local knowledge and personalised recommendations to enhance every stay. Host our vibrant public spaces, creating a welcoming atmosphere and resolving guest queries with confidence. Provide outstanding food and beverage service across our restaurant, bar, breakfast and grab-and-go outlets. Keep our hotel looking its best, maintaining high standards of presentation, cleanliness and safety. Support events, hotel activations and work flexibly across departments to meet the needs of the business. Be a collaborative team player who brings energy, positivity and a passion for creating unforgettable guest experiences. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for hospitality and delivering memorable guest experiences Positive, energetic, and adaptable personality Strong communication skills and confidence in guest interaction Ability to multi-task and remain calm under pressure Willingness to learn across multiple operational areas YOUR PROVEN TRACK Previous hotel reception experience Experience in food and beverage services is desirable Experience using PMS and POS systems WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

Buscamos un/a camarero/a de sala apasionado/a por la alta gastronomía para incorporarse a nuestro equipo. Formarás parte de un restaurante reconocido por su excelencia, donde cada detalle cuenta y la experiencia del cliente es nuestra máxima prioridad. Funciones principales Atención personalizada al cliente, garantizando un servicio impecable y cercano Presentación de platos Coordinación constante con cocina y equipo de sala Preparación y organización del servicio (mise en place) Cumplimiento de los estándares de calidad y protocolo del restaurante Ofrecemos Incorporación a un proyecto gastronómico de alto nivel Ambiente de trabajo profesional y dinámico Formación continua y posibilidades de crecimiento

JOB SUMMARY Responsible for the operation of the club lounge, ensuring that the highest levels of hospitality and service are provided. Areas of responsibility include guest and employee engagement, and human resources. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Maintains condition of the club lounge and orders supplies and equipment. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. CORE WORK ACTIVITIES Supporting Operations and Management of the Club Lounge • Ensures that all company standards are being maintained in each area of the club lounge. • Ensures all team members meet or exceed all brand requirements. • Supervises all areas of club lounge operations in the absence of Room Operations management. • Maintains working condition of club lounge equipment and orders supplies as necessary. • Promotes both Guarantee of Fair Treatment and Open Door policies. • Ensures employees have the proper supplies and uniforms. • Understands night audit procedures and being able to comprehend and utilize reports as necessary. • Understands and complies with loss prevention policies and procedures. • Opens and closes Front Desk/ Housekeeping shifts and ensures completion of assigned shift checklist and other duties. • Provides a safe working environment in compliance with OSHA/MSDS. • Coordinates with Food and Beverage to support lounge operations. • Complies with all corporate accounting procedures. • Performs required annual quality audit. Supporting the Management and Development of Club Lounge Team • Stays readily available/approachable for all employees. • Extends professionalism and courtesy to employees at all times. • Leads by example demonstrating self-confidence, energy and enthusiasm. • Assists/teaches team managers scheduling against guest and hours/occupied room goals. • Sets clear performance expectations with club lounge employees. • Assists team supervisors with constructive coaching and counseling. • Solicits feedback for continuous improvement. Managing the Guest Experience • Extends professionalism and courtesy to guests at all times. • Motivates and encourages staff to solve guest and employee related concerns. • Provides excellent customer service by being readily available/approachable for all guests. • Coordinates customer group requests. • Takes proactive approaches when dealing with guest concerns. • Assists employees in understanding guests’ ever-changing needs and expectations, and how to exceed them. Conducting Human Resource Activities • Trains staff and monitors adherence to all relevant policies and procedures. • Communicates performance expectations employees in accordance with job descriptions for each position. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures that all relevant training is provided to employees in a timely fashion. • Assists in performing the payroll function. • Oversees daily shift operations and ensures compliance with all policies, standards and procedures. • Takes proactive approaches when dealing with employee concerns. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Descripción del empleo Gestionar y procesar con precisión todas las solicitudes de reserva recibidas a través de los distintos canales de distribución, garantizando su atención dentro del mismo día hábil y conforme a los procedimientos y estándares de la marca. Mantener un enfoque comercial orientado a maximizar la ocupación y los ingresos del hotel, asesorando a los huéspedes sobre la opción de alojamiento y los servicios que mejor se adapten a sus necesidades. Brindar una atención personalizada y de excelencia, ofreciendo una experiencia alineada con los estándares de hospitalidad y calidad de la compañía. Verificar el cumplimiento de las políticas de tarifas, cancelaciones, modificaciones y depósitos aplicables a cada reserva. Coordinar con los diferentes departamentos del hotel las solicitudes especiales de los huéspedes, garantizando una adecuada preparación para su llegada y una estancia memorable. Identificar y aprovechar oportunidades de up-selling y cross-selling, promoviendo categorías superiores de habitaciones, promociones vigentes y servicios adicionales del hotel, con el fin de incrementar los ingresos y mejorar la experiencia del huésped. Mantener actualizado el inventario de habitaciones y asegurar el adecuado control de la disponibilidad en el sistema de gestión hotelera. Resolver de manera ágil y profesional las incidencias relacionadas con reservas, escalando los casos que lo requieran al Supervisor de Reservas. Gestionar grupos reservados de manera individual por los participantes, asegurando el cumplimiento de las condiciones pactadas y la correcta coordinación con las áreas involucradas. Requisitos Excelentes habilidades de comunicación oral y escrita, con una marcada orientación comercial y capacidad para identificar oportunidades de venta. Dominio del español, inglés y francés tanto hablado como escrito ; el conocimiento de otro idioma será considerado un valor añadido. Capacidad para establecer, mantener y fortalecer relaciones profesionales con clientes internos y externos, ofreciendo un servicio de excelencia. Habilidad para trabajar de forma colaborativa y eficaz como parte de un equipo multidisciplinario. Sólidas habilidades interpersonales, de negociación y resolución de problemas, con capacidad para tomar decisiones oportunas. Alto nivel de organización, planificación y seguimiento de tareas, con atención al detalle. Capacidad para gestionar eficientemente un alto volumen de llamadas, correos electrónicos, solicitudes y reservas, manteniendo la calidad y precisión en el servicio. Marcada orientación al cliente, demostrando empatía, cortesía y profesionalismo, incluso en situaciones de alta demanda o presión. Manejo del sistema de gestión hotelera Opera PMS. Dominio de herramientas de Microsoft Office, especialmente Word, Excel y Outlook, a nivel intermedio o avanzado. Información adicional ¿Qué ofrecemos? Beneficios exclusivos en hoteles del grupo Accor en todo el mundo, para que disfrutes de experiencias únicas dentro de nuestra red internacional. Retribución flexible con opciones como restaurante, transporte y mutua privada. Parking para bicicletas y patinetes , con punto de carga. Un entorno de trabajo dinámico, multicultural y motivador , rodeado de profesionales apasionados por la hospitalidad de lujo. Oportunidades de desarrollo profesional , tanto dentro de la propiedad como en otros hoteles de la marca en cualquier parte del mundo. Formación continua a través de nuestra plataforma Learn Your Way , diseñada para impulsar tu talento y tu crecimiento profesional.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe. RUNNER FOOD & BEVERAGE The Ritz-Carlton Abama Resort, Tenerife JOIN OUR TEAM! … as Runner at MB* by Martín Berasategui! At the heart of this gastronomic experience is MB* by Martín Berasategui , our fine-dining restaurant, where culinary excellence, exceptional products, precision, and attention to detail come together to create a unique dining experience. Who Are We Looking For? Are you passionate about fine dining and delivering exceptional service? As a Runner at MB** by Martín Berasategui, you will become part of a professional team committed to excellence, helping create memorable dining experiences for our guests and customers. We are looking for individuals with a genuine passion for hospitality, strong attention to detail, and a desire to develop professionally within the world of fine dining. Your Responsibilities Support the restaurant team with the preparation and organization of service. Welcome and attend to guests and customers with courtesy, professionalism, and warmth. Prepare tables and service areas according to fine-dining standards. Assist the waiter/waitress throughout the service, ensuring that all necessary items are available at all times. Serve food and beverages according to established quality, presentation, and service standards. Assist with the delivery and presentation of dishes and ensure the smooth running of each course. Gradually develop knowledge of the restaurant's gastronomic offering, products, ingredients, and preparations. Support wine and beverage service under the supervision of the specialist team. Maintain effective communication with the kitchen, front-of-house team, and other departments to ensure a smooth service. Handle guest requests and special requirements with speed, discretion, and empathy. Maintain cleanliness, order, and organization in all work areas throughout the service. Assist with the setup and breakdown of the dining room. Anticipate guest needs and contribute to exceeding their expectations. Consistently follow The Ritz-Carlton Gold Standards and service standards. What We Expect From You We are looking for someone who shares our passion for hospitality and fine dining. We particularly value: A genuine passion for service and guest satisfaction. An interest in fine dining and luxury hospitality . Strong attention to detail and the ability to work with precision. A professional, courteous, and guest-oriented attitude. The ability to work as part of a team in a demanding and dynamic environment. A proactive and responsible attitude, with a strong willingness to learn. Excellent communication and interpersonal skills. A desire to grow and develop a career within the restaurant industry. Previous experience in hospitality or fine dining will be considered an advantage. Knowledge of gastronomy, wines, or service etiquette will be a plus. Fluency in Spanish and English . Knowledge of additional languages will be considered an advantage. Valid work authorization in Spain. How we inspire you… Become part of our team and contribute to the success of one of Europe’s most prestigious resorts. Your financial expertise will help create memorable guest experiences while supporting the sustainable growth of our business. • An attractive salary package commensurate with your experience and responsibilities within a global luxury hospitality company. • Travel the world across more than 9,500 hotels with our exceptional employee rates ("Explore Rate"), also available to eligible family members and partners. • Enjoy a 20% discount on Food & Beverage outlets across Marriott International hotels. • Take advantage of a 50% discount on our on-property dining outlets. • Did you know you can receive up to 75% discount on flights if you are a resident of Tenerife? • Extensive corporate benefits and discounts on leisure activities, travel, and services. • A special birthday surprise to celebrate your day. • Enjoy a complimentary guest experience at our resort after one year of service. • 13th and 14th salary payments. • Access to innovative learning and development programmes through our corporate university. • Genuine career growth and promotion opportunities within Marriott International. • Complimentary meals provided in our employee dining facility. • We take care of the cleaning of your work attire whenever applicable to the role. • We celebrate our team through events, activities, employee appreciation programmes , and special occasions throughout the year. • Participate in corporate social responsibility initiatives and make a positive impact in our local community. • Your wellbeing matters to us, which is why we provide comprehensive occupational health support. (All benefit and bonus programmes are subject to individual company regulations. Applicable tax and social security regulations apply, and the company reserves the right to amend these programmes at any time.) Have we sparked your interest? Then apply now through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience remains with them. By attracting the best hospitality professionals who create lifelong memories, we believe that everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz-Carlton Gold Standards are delivered with care and attention. Our Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. This foundation, together with our belief that culture drives success, has earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. Our promise to you is the opportunity to be proud of both the work you do and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hyatt Centric Hotel Cambrige Starman Restaurant & Bar 40 hours, OTE £14.50ph The Food & Beverage Supervisor supports the day‑to‑day operations of all food and beverage outlets, ensuring high service standards, smooth team coordination, and an excellent guest experience. This role assists in leading the front‑of‑house team, maintaining compliance with company policies, and driving operational efficiency. Key Responsibilities Supervise daily F&B operations, ensuring service runs efficiently and according to company standards. Support the opening and closing procedures, including cash handling, reporting, and stock checks. Ensure all food and beverage items are presented and served consistently and safely. Assist in training, coaching, and motivating team members to deliver exceptional service. Coordinate floor staff during busy periods, assigning tasks and monitoring performance. Provide ongoing feedback and support to help colleagues grow and develop. Maintain a visible presence on the floor, responding promptly to guest needs and resolving issues professionally. Uphold a strong customer‑focused culture, delivering warm, efficient, and attentive service. Handle guest feedback constructively to improve overall satisfaction. Ensure compliance with health, safety, and food hygiene regulations at all times. Monitor cleanliness and organisation of all front‑of‑house areas. Conduct routine inspections of service areas and equipment, reporting maintenance needs as required. Assist with stock rotation, ordering, inventory checks, and waste control. Support cost‑control initiatives and efficient use of resources. Aid in analysing sales trends and promotions to improve revenue performance. Skills & Qualifications Previous experience in a supervisory or senior F&B role. Strong leadership abilities with excellent communication skills. Knowledge of food hygiene, safety standards, and basic financial processes. Ability to stay calm under pressure in a fast‑paced environment. Passion for hospitality and delivering memorable guest experiences. Personal Attributes Positive, approachable, and professional demeanour. Strong problem‑solving and decision‑making skills. High attention to detail and commitment to quality. Team‑focused mentality with a desire to mentor others. Why Join Edyn Be part of a fast- frowing, forward-thinking hospitality group Work in a design-led, people-first culture Opportunities for career progression across Edyn's Eurpoean portfolio Learning and development suppoert Competitive salary and benefits package Employee benefits and hotel discounts for Locke and Hyatt brands

HOSTESS – MB* BY MARTÍN BERASATEGUI The Ritz-Carlton Abama Resort, Tenerife JOIN OUR TEAM! The Ritz-Carlton Abama Resort, Tenerife, is one of the island’s most renowned gastronomic destinations. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding culinary offering. At the heart of this offering is MB* by Martín Berasategui, our fine-dining restaurant where culinary excellence, exceptional produce, precision, and attention to detail come together to create a truly unique gastronomic experience. Join our team as a Hostess at MB by Martín Berasategui! What We Are Looking For… Are you passionate about fine dining, hospitality, and delivering an exceptional guest experience? As a Hostess at MB by Martín Berasategui, you will play a key role in shaping the guest experience from the very first interaction. You will be part of a professional team committed to excellence, ensuring every guest receives a warm, elegant, and personalized welcome while contributing to a memorable dining experience. We are looking for someone with a genuine passion for hospitality, excellent presentation, strong attention to detail, outstanding organizational skills, and a natural, professional communication style. Your Responsibilities Include… Welcome and greet guests with warmth, elegance, and professionalism, creating an exceptional first impression. Manage the reception of guests and escort them to their tables in accordance with fine-dining service standards. Manage and organize reservations, arrivals, table assignments, and changes throughout the service. Maintain an up-to-date understanding of table availability and restaurant layout in order to optimize the flow of service. Communicate and coordinate closely with the restaurant team, kitchen, reservations, and other departments to ensure a smooth and efficient operation. Handle telephone calls, guest enquiries, and requests with professionalism, discretion, and efficiency. Manage waiting times and communicate estimated times clearly while maintaining a positive and guest-focused attitude. Identify and communicate guest preferences, special occasions, dietary requirements, and any other relevant information to the appropriate team members. Develop a strong knowledge of the restaurant’s culinary concept, products, ingredients, and philosophy in order to provide guests with accurate and relevant information. Maintain a warm and professional relationship with guests throughout their experience, anticipating their needs whenever possible. Handle special requests and guest concerns with empathy, discretion, and a solution-oriented approach, involving the appropriate manager when necessary. Ensure that the reception area, entrance, and guest-facing spaces are always clean, organized, and presented according to the restaurant’s standards. Support the Front of House team with any additional tasks required to ensure the smooth running of the service. Actively contribute to maintaining The Ritz-Carlton Gold Standards , paying attention to every detail of the guest experience. What We Expect From You… A natural ability to communicate, creating a sense of trust, elegance, and warmth from the very first interaction. A genuine passion for hospitality and exceptional guest service. Previous experience as a Hostess, Restaurant Receptionist, Guest Relations professional, or in a similar position within luxury hotels, fine dining, or high-end hospitality. Excellent personal presentation and a professional attitude. Strong organizational skills and attention to detail, particularly in dynamic and demanding environments. A team-oriented mindset and the ability to communicate effectively with different departments. A genuine passion for delivering personalized, attentive, and precise service. The ability to remain calm, composed, discreet, and solution-oriented in different situations. Fluent communication skills in English and Spanish . Additional languages will be considered an advantage. A valid work permit for Spain. What We Offer… An attractive salary above market standards. Travel the world with special rates at more than 9,500 Marriott hotels through the “Explore Rate,” also available for your family, partner, and parents. Enjoy our culinary offerings with a 20% discount at our hotels and 50% at the resort. Up to 75% off flights if you reside in Tenerife. Corporate benefits and discounts on leisure and travel. A special birthday gift. Enjoy the resort as a guest after one year of service — a truly unique experience! Additional holiday bonus payment. Innovative training programs and professional development opportunities. Career growth opportunities within an international company. Complimentary meals in our Employee Dining Room. Uniform and uniform cleaning provided. Employee celebrations and events, including outings, anniversaries, and special weeks. Activities and initiatives that contribute to the local community. (All benefit and bonus programs are subject to applicable internal regulations and tax and social security laws. There is no legal entitlement to these programs, and the employer may modify the offering at any time.) Have We Inspired You? Apply through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in diversity and an inclusive, people-centered culture. We are committed to non-discrimination on the basis of disability, veteran status, or any other protected status under applicable law. Across more than 100 award-winning properties worldwide, the Ladies and Gentlemen of The Ritz-Carlton create experiences so exceptional that they remain in the memory long after a stay. We believe everyone thrives when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for exceptional luxury service and take pride in providing excellence in the care and comfort of our guests. In your role, you will help ensure that The Ritz-Carlton Gold Standards are upheld with grace and attention to detail every day. These values form the foundation of our culture and are one of the reasons The Ritz-Carlton is a global leader in luxury hospitality. As part of our team, you will learn and embody our principles, including the Credo, Employee Promise, and Service Values. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an incredible global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JOIN OUR TEAM! ...as Food & Beverage Director at The Ritz-Carlton Tenerife, Abama. Who are we looking for? We are seeking a strategic and visionary leader in the world of gastronomy, passionate about service excellence and culinary innovation, with fluent Spanish and English skills. As Food & Beverage Director , you will be responsible for defining, leading, and elevating the resort's overall Food & Beverage strategy, ensuring a cohesive, profitable dining offering aligned with the highest luxury standards. Your leadership will play a key role in inspiring multidisciplinary teams, enhancing the guest experience, and strengthening the resort's position as a world-class gastronomic destination. Your responsibilities will include... Define and execute the resort's comprehensive Food & Beverage strategy, aligned with The Ritz-Carlton vision and Gold Standards. Lead and oversee all restaurant, bar, banquet, event, in-room dining, and specialty dining operations. Ensure exceptional, innovative, and memorable dining experiences at every guest touchpoint. Build, lead, and develop high-performing teams while fostering a culture of excellence, creativity, and engagement. Drive departmental profitability through strategic budget management, cost control, margin optimization, and inventory management. Analyze financial performance and guest satisfaction metrics, implementing continuous improvement initiatives. Collaborate closely with the Marketing and Revenue Management teams to position and promote the resort's dining concepts. Ensure compliance with quality standards, presentation guidelines, food safety regulations (HACCP), and all applicable legal requirements. Drive culinary innovation by identifying market trends and developing unique dining experiences that reinforce the resort's reputation. Lead recruitment, training, performance management, and succession planning across the Food & Beverage division. Represent the resort at culinary events, strategic partnerships, and key supplier relationships. What we're looking for... Proven experience as a Food & Beverage Director or Assistant Food & Beverage Director within luxury hotels, large-scale resorts, or internationally recognized gastronomic destinations. Strong financial acumen with demonstrated experience managing P&L. Inspirational leadership style, strategic thinking, and the ability to lead large, multicultural teams. Extensive knowledge of international culinary trends, fine dining, and the management of diverse dining concepts. Strong results orientation with a passion for operational excellence and outstanding guest experiences. Excellent analytical, decision-making, and problem-solving skills in fast-paced, demanding environments. Fluency in both Spanish and English; additional languages will be highly valued. Valid work authorization for Spain. How we inspire you... Joining The Ritz-Carlton means creating experiences that guests will remember for a lifetime. Here, your leadership will directly shape the resort's culinary reputation while helping develop an exceptional team. Highly competitive salary above market rates, plus flexible compensation benefits. Explore Rate at more than 9,500 Marriott hotels worldwide (also available to immediate family members). 20% discount on Food & Beverage at Marriott hotels and 50% discount on dining experiences within the resort. Up to 75% discount on flights between Tenerife and mainland Spain for Canary Islands residents. Corporate benefits on leisure, travel, and wellness. Continuous learning through our corporate university. Genuine opportunities for international career development and growth. Complimentary employee dining. Team events, celebrations, and engagement activities. Participation in Corporate Social Responsibility initiatives. Benefits are subject to applicable company policies and local tax regulations. Have we sparked your interest? Submit your application through Marriott Careers , including all required application documents. At The Ritz-Carlton, our Ladies and Gentlemen create extraordinary experiences guided by our Gold Standards. Here, you'll have the opportunity to take pride in your work, grow professionally, and become part of one of the world's most iconic luxury hospitality brands. At Marriott International, we are committed to providing equal opportunity, fostering an inclusive environment where everyone feels welcome, and ensuring access to meaningful career opportunities. We actively promote a workplace where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the unique blend of cultures, talents, and experiences our associates bring. We are committed to non-discrimination on the basis of disability, veteran status, or any other characteristic protected under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

COOK / PIZZA The Ritz-Carlton Abama Resort, Tenerife JOIN OUR TEAM! The Ritz-Carlton Abama Resort, Tenerife, is one of the most renowned resorts in the Canary Islands. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding gastronomic offering. Our culinary offering includes a variety of restaurants, bars, and gastronomic venues, each with its own identity and concept. Across all of them, product quality, excellence, precision, teamwork, and attention to detail are essential to creating memorable experiences for our guests and customers. Join our team as a Cook / Pizza Chef at The Ritz-Carlton Abama! What We Are Looking For… Are you passionate about cooking, gastronomy, and working with high-quality products? As a Cook / Pizza Chef at The Ritz-Carlton Abama , you will be part of a professional team committed to excellence and to maintaining the highest standards of quality established by The Ritz-Carlton. You will play an essential role in the preparation and execution of our culinary offering, ensuring that every dish is prepared with precision, care, and in accordance with our standards. We are looking for someone who is passionate about cooking, responsible, organized, and professional. Someone with a strong respect for the product, excellent attention to detail, a team-oriented mindset, and the ability to perform effectively in a dynamic and demanding environment. Your Responsibilities Include… Prepare and organize the mise en place required to ensure an efficient service. Prepare, cook, and present assigned dishes and preparations according to established recipes, technical specifications, and quality standards. Prepare doughs, sauces, ingredients, and other preparations required for pizza service. Prepare pizzas according to established processes, techniques, cooking times, and temperatures. Control the preparation, fermentation, storage, and handling of pizza dough. Ensure the correct cooking and consistent presentation of pizzas. Prepare all ingredients and products required for each service, ensuring their availability and proper storage. Follow recipes, portioning, technical specifications, and established procedures accurately. Monitor the quality, freshness, and condition of all ingredients before and during service. Use kitchen equipment, machinery, and utensils correctly and safely. Keep the assigned station clean, organized, and properly maintained throughout the service. Strictly comply with food hygiene, food safety, and health and safety regulations. Monitor and record food storage and cooking temperatures when required. Ensure the correct storage, labeling, and rotation of products. Minimize waste and use raw materials responsibly and efficiently. Report any issues relating to products, preparations, equipment, or facilities to the Kitchen Manager or relevant supervisor. Work closely with the rest of the kitchen team to ensure a smooth and efficient service. Support other kitchen sections when required by operational needs. Adapt to the different culinary concepts and gastronomic venues within the resort. Assist with the preparation and organization of special services and events when required. Actively contribute to maintaining the quality and excellence standards of The Ritz-Carlton. Contribute through your work to creating memorable culinary experiences for our guests and customers. What We Expect From You… Culinary or Gastronomy education, or equivalent professional experience. Previous experience as a Cook, Pizza Chef , or in a similar position. Previous experience in luxury hotels, resorts, quality restaurants, or high-end hospitality establishments will be highly valued. Experience and knowledge in pizza preparation and dough handling. Knowledge of culinary techniques, mise en place, and kitchen station organization. Respect for and sensitivity towards high-quality products and ingredients. Strong attention to detail and commitment to quality. Ability to work in an organized, efficient, and precise manner during busy services. Ability to work effectively as part of a team and communicate clearly with colleagues and supervisors. A proactive, responsible, and solution-oriented attitude. Ability to remain calm and maintain performance under pressure. Flexibility and adaptability to different situations and operational requirements. Availability to work different shifts, including weekends and public holidays. Knowledge of and compliance with food hygiene and food safety standards. Knowledge of English and other languages will be considered an advantage. Valid work permit for Spain. What We Offer… An attractive salary above market standards. Travel the world with special rates at more than 9,500 Marriott hotels through the “Explore Rate” , also available for your family, partner, and parents. Enjoy our culinary offerings with a 20% discount at our hotels and 50% at the resort . Up to 75% off flights if you reside in Tenerife. Corporate benefits and discounts on leisure activities and travel. A special birthday gift. After one year of service, enjoy the resort as a guest and experience a truly unique benefit. Additional holiday bonus payment. Innovative training programs and professional development opportunities. Career growth and development opportunities within an international company. Complimentary meals in our Employee Dining Room. Uniform and uniform cleaning provided. Employee celebrations and events, including outings, anniversaries, and special weeks. Activities and initiatives that contribute to the local community. All benefit and bonus programs are subject to applicable internal regulations and tax and social security laws. There is no legal entitlement to these programs, and the employer may modify the offering at any time. HAVE WE INSPIRED YOU? We would love to meet you! Apply through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in diversity and an inclusive, people-centered culture. We are committed to non-discrimination on the basis of disability, veteran status, or any other protected status under applicable law. Across more than 100 award-winning properties worldwide, the Ladies and Gentlemen of The Ritz-Carlton create experiences so exceptional that they remain in the memory long after a stay. We believe everyone thrives when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for exceptional luxury service and take pride in providing excellence in the care, comfort, and overall experience of our guests. As a Cook / Pizza Chef , you will play an essential role in creating this experience. Your work will have a direct impact on the quality of our dishes and the satisfaction of our guests. In your role, you will help ensure that The Ritz-Carlton Gold Standards are upheld every day through professionalism, passion, precision, and attention to detail. These values form the foundation of our culture and are one of the reasons The Ritz-Carlton is a global leader in luxury hospitality. As part of our team, you will learn and embody our principles, including the Credo, Employee Promise, and Service Values . By joining The Ritz-Carlton Abama, you become part of the family of brands within Marriott International . At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

En Kind Kitchen creemos que la comida puede ser una fuerza positiva para las personas y el planeta. Nacimos en Portugal con la misión de demostrar que la cocina vegetal puede ser creativa, sorprendente y accesible para todos. Tras consolidarnos como una referencia en restauración plantbased, damos ahora un nuevo paso con la apertura de nuestro restaurante en Gràcia, Barcelona. Buscamos personas apasionadas por la cocina, con ganas de aprender, crecer y contribuir a crear una experiencia gastronómica de calidad. Qué buscamos en ti? Experiencia mínima de 1 año como cocinero/a. Se valorará positivamente la experiencia con Josper y/o parrilla. Interés por la cocina vegetal y ganas de aprender nuevas técnicas y sabores. Capacidad para mantener el orden, la limpieza y la organización del puesto de trabajo. Conocimiento y aplicación de sistemas de rotación de producto (FIFO). Capacidad para trabajar bajo presión durante el servicio manteniendo la calidad y la concentración. Actitud colaborativa y buena comunicación con el equipo. Responsabilidad, compromiso y atención al detalle. Tus funciones: Elaboración y emplatado de los platos de la carta garantizando la calidad y presentación establecidas. Preparación y organización de la materia prima. Realización de producciones y mise en place. Control y conservación de los alimentos. Mantenimiento de la limpieza y organización de la zona de trabajo. Cumplimiento de las normativas de higiene y seguridad alimentaria (APPCC). Qué te ofrecemos? Formar parte de la apertura de Kind Kitchen en Barcelona. Proyecto estable en una empresa en crecimiento con oportunidades reales de desarrollo profesional. Equipo joven, dinámico y respetuoso. Incorporación inmediata. Comida de personal incluida y descuento de empleado en el restaurante. Dos días libres por semana. Horarios rotativos. Jornada completa de 40 horas semanales. Salario según experiencia y valía.

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! What you’ll do... We are looking for a Guest Services & Quality Intern to join the team at SLS Barcelona. Under the guidance of the Call Center Manager, you will provide support in ensuring a seamless and memorable experience for all guests while maintaining the property’s service standards. You will: Answer internal and external phone calls promptly and courteously. Manage guest requests during their stay, providing accurate information about hotel facilities, services, and schedules. Coordinate with other departments (Housekeeping, Engineering, F&B, etc.) to ensure timely fulfillment of guest needs. Record, track, and dispatch requests to the relevant departments. Handle Room Service, wake-up calls, voicemail, and restaurant/spa reservation requests. Redirect calls or inquiries to the appropriate department when needed. Perform quality checks to ensure guest requests are completed to standard. Respond to guest complaints or concerns with empathy and professionalism. Monitor service trends to identify gaps and opportunities for improvement. Uphold service excellence standards and act as an ambassador for the brand by creating memorable guest experiences. Proactively suggest solutions or enhancements during a guest’s stay. Assist with administrative and reporting tasks such as logging incidents, tracking requests, and updating hotel systems.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort—an oasis of tranquility where the sea, the land, and lush subtropical gardens blend seamlessly with architecture inspired by Arabian design. Featuring 462 rooms and suites across the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views and exceptional experiences, complemented by award-winning dining, multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids in Europe. JOIN OUR TEAM! …as Sous Chef – Beach Club Who are we looking for? Are you passionate about gastronomy and leading high-performing teams? As Sous Chef – Beach Club , you will play a key role in the day-to-day management of the kitchen, ensuring flawless execution of service, upholding The Ritz-Carlton's culinary standards, and delivering an exceptional dining experience for every guest. We are looking for a well-organized, hands-on leader with a passion for culinary excellence, capable of inspiring the team while maintaining the highest standards of quality, food safety, and operational efficiency. Your responsibilities will include… Supervising and coordinating the daily operations of the Beach Club kitchen, ensuring smooth, efficient, and high-quality service. Leading, coaching, and motivating the culinary team while fostering a collaborative and positive working environment. Ensuring recipes, presentations, and food quality consistently meet The Ritz-Carlton standards. Working closely with the Chef de Cuisine to develop menus, seasonal offerings, and new culinary concepts. Supervising food preparation, plating, and service to ensure consistency and excellence throughout every shift. Ensuring full compliance with food safety, hygiene (HACCP), and occupational health and safety standards. Managing ordering, receiving, inventory control, and product rotation to minimize waste and optimize food costs. Monitoring food cost performance and supporting the achievement of departmental financial objectives. Assisting with scheduling, task allocation, and daily team organization in coordination with the Chef de Cuisine. Collaborating with other hotel departments to ensure an outstanding guest experience. Acting as the kitchen leader in the absence of the Chef de Cuisine, ensuring operational continuity and effective decision-making. What we're looking for… Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Culinary degree or equivalent professional training. Proven leadership and team management experience. Strong knowledge of Mediterranean and international cuisine; experience in a Beach Club concept is an advantage. Solid understanding of HACCP standards and food safety regulations. Excellent organizational, planning, and time management skills. Ability to perform effectively in a fast-paced environment while maintaining exceptional quality standards. Proactive attitude, attention to detail, and a genuine passion for culinary excellence. Flexibility to work shifts, weekends, and public holidays. English proficiency is considered an asset. Valid work authorization for Spain. How we inspire you… Competitive salary commensurate with your experience and responsibilities. Marriott Explore Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents. 20% discount on food and beverages worldwide and 50% discount across the resort's dining venues. Corporate benefits program with exclusive discounts on leisure, lifestyle, and dining experiences. A special birthday surprise. Complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous learning and career development through Marriott's corporate learning platform. Career growth opportunities within Michelin-starred restaurants and a leading international hospitality company. Complimentary meals in the Associate Restaurant. Uniforms provided and laundry service included. Internal events, celebrations, and team-building activities. Opportunities to participate in Corporate Social Responsibility initiatives. Comprehensive corporate healthcare coverage. Interested? Submit your application through Marriott Careers or the resort's career portal, including your CV and cover letter. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. As Sous Chef – Beach Club , your mission will be to lead the culinary team in delivering exceptional dining experiences while ensuring every service reflects the excellence, creativity, and genuine hospitality that define The Ritz-Carlton. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Dependencia jerárquica: Chef ejecutivo // jefe/a de cocina // 2º jefes/as de cocina. Funciones y Actividades principales:  -Planificar junto con el chef jefe los platos a su cargo ofreciendo diferentes alternativas en base a su experiencia y los gustos de los clientes habituales.  -Gestionar un grupo de cocineros y ayudantes de cocina para que trabajen de manera coordinada en la cocina cumpliendo con los objetivos propuestos.  -Fomentar el trabajo en equipo motivando y organizando el personal a su cargo.  -Asegurarse que todos los platos que se van a servir cumplen con los requisitos de calidad y presentación que se espera según el tipo de restaurante.  -Promover una metodología de trabajo que evite los accidentes de trabajo.  -Encargarse del pedido de los ingredientes necesarios para la preparación de los platos de su partida.  -Revisar que los platos se elaboran siguiendo unas medidas higiénicas básicas.  -Formar apropiadamente a los aprendices que tenga a su cargo.  -Encargado de cumplir y hacer cumplir las medidas higiénico-sanitarias y manual de APPCC. Perfil requerido  Formación Académica: o Deseable Técnico Superior de Cocina y Restauración, FPII Hostelería y Turismo o Ciclo Formativo de Grado Superior relacionado.  Conocimientos específicos: o -Manipulador de alimentos. o -Formación de APPCC. o -Formación en alérgenos e intolerancias.  Experiencia Profesional: o -Experiencia mínima de un año en una posición similar.  Habilidades requeridas: o -Rapidez y eficiencia. o -Capacidad física y resistencia. o -Vocación de servicio (Care) o -Habilidades Comunicativas e Interpersonales (Ease). o -Proactividad. o -Atención al detalle. o -Orientación a resultados, con ambición de superar las expectativas de los clientes (Deliver) o -Instinto para conocer cuándo y cómo sorprender a los clientes (Surprise) o -Capacidad de trabajo en equipo, actitud hospitalaria y formal, al mismo tiempo que respetuosa y profesional.

Conocimiento e experiencia en hotel y restaurante gastronómico o Taberna moderna