Restaurantes jobs in Ibiza

Job Purpose The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer 2. Principal Accountabilities 2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards 2.2 Deliver excellent customer service, at all times 2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.4 Maintains the highest quality, consistent beverage standards 2.5 Follows as the restaurant’s beverages recipes and procedures 2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal 2.7 Order, receive, or stock supplies or retail products 2.8 Set up or restock product displays 2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times 2.10 Follows health, safety, and sanitation guidelines for all products 2.11 Handles all working material and equipment correctly and keeps it well cleaned 2.12 Handles guest problems and complaints 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all time 4. Knowledge, Skills, and Experience 4.1 At least high school diploma 4.2 Minimum 1-2 years of experience in similar position in a high-volume, fast-paced restaurant 4.3 Fluent in English 4.4 Excellent communications skills Job Title Bartender Department FOH Division Day Life Report to Head Bartender Responsible for None Job Grade 4.5 Outstanding customer service skills 4.6 Positive and high energy level 4.7 Highly cooperative team spirit 4.8 Ability to work in a high stress, faced-paced environment 5. Physical Requirements of the job The job of the Bartender may require: 5.1 Long hours, covering different shifts and working during public holidays 5.2 Walk and stand for entire shift, up to 10 hours Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.

Descripción Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, precisamos incorporar a nuestro equipo un/a Cocinero/a para nuestro Minami Ibiza Japanese Restaurant by Ushuaia Ibiza Beach Hotel. Tu misión principal será elaborar, preparar y cocinar los platos de la oferta gastronómica y de cuidar los detalles de la presentación de los mismos, siguiendo las pautas indicadas por el Jefe/a de Cocina, según el menú previamente acordado. ¿Quieres desarrollar tu carrera profesional al máximo? Disfruta de la auténtica experiencia en Ushuaïa Ibiza Beach Hotel. Tus funciones principales serán: Participar en el control de aprovisionamiento, conservación y almacenamiento de mercancías. Realizar de manera cualificada, autónoma y responsable la preparación, aderezo y presentación de platos, utilizando los recetarios definidos. Colaborar en pedidos y conservación de materias primas y productos de uso en la cocina. Controlar el sobrante de alimentos al final de cada servicio. Realizar trabajos a la vista del cliente como flambear, cortar, trinchar, cocinar, etc., a petición del chef. Conocimiento de la Política integrada de calidad, medioambiente y prevención. Asegurar la máxima satisfacción del cliente durante su estancia. A cambio de tu compromiso y motivación, te ofrecemos: Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por cuarto año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasil y Jamaica. Ofrecemos una política salarial competitiva, contratación fijo-discontinua y estabilidad laboral, así como planes de formación para que tengas posibilidades de desarrollo y crecimiento dentro de la compañía a nivel nacional e internacional. Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. Además, podrás disfrutar de acceso a descuentos en hoteles del grupo y otras empresas asociadas a través de PHG Benefits Club. Requisitos mínimos Para tener un buen encaje, deberás aportar: Experiencia de al menos 2 años en la posición ofertada, preferiblemente en restaurantes de alta gastronomía y/o de hoteles 5*. Formación en Cocina. Trabajo en equipo y cooperación. Simpatía, amabilidad y orientación al cliente a través de la excelencia. No lo dudes e inscríbete ya. ¡Te estamos esperando! Palladium Hotel Group es una empresa hotelera española con sedes corporativas en Ibiza y Madrid. Estamos presentes en 6 países, a través de 10 marcas internacionales. Nacimos en Ibiza en 1960 y contamos actualmente con 50 hoteles y más de 13.000 colaboradores. Generamos cientos de nuevos puestos de trabajo al año, impulsando siempre la formación y la profesionalización de nuestros equipos Cada una de nuestras marcas ofrece algo único para satisfacer los deseos de nuestros clientes, brindando experiencias de lujo exclusivas y personalizadas. TRS HOTELES: Sumérgete en el lujo de un nuevo mundo “adults- only” en los destinos más exclusivos y bellos del Caribe. GRAND PALLADIUM HOTELS & RESORTS: Alojamiento de lujo, la mejor cocina del mundo y experiencias inolvidables más allá del servicio todo incluido para toda la familia. PALLADIUM HOTELS: Hoteles “adults- only” de modernas instalaciones ubicados en Ibiza, que ofrecen a sus clientes una experiencia hotelera exclusiva y contemporánea. PALLADIUM BOUTIQUE HOTELES: Alojamientos donde prima la intimidad en una atmósfera relajada y exclusiva. FIESTA HOTELS & RESORTS: Hoteles frente al mar diseñados para disfrutar de la vida de una manera cómoda y agradable. USHUAÏA IBIZA BEACH HOTEL: Disfruta de los mejores eventos musicales en un glamuroso hotel con personalidad única. Vive lo inesperado. BLESS COLECTION HOTELS: Hoteles modernos, de alta tecnología y con estilo, ubicados en los mejores destinos de todo el mundo. Ideal para huéspedes cosmopolitas que buscan un lugar único para satisfacer sus placeres. ONLY YOU HOTELS: Firma de hoteles de moda que ofrecen una experiencia cosmopolita y sofisticada, diseñada para mostrarle la mejor faceta de Madrid. HARD ROCK HOTELS: La combinación perfecta de rock, tecnología y relajación para que tu próximo viaje sea un éxito.

Job Purpose The Waiter is responsible for representing the restaurant and provide high levels of customer service to all diners to ensure they have a memorable experience and return again 2. Principal Accountabilities 2.1 Prompt, and courteous greeting of customers 2.2 Take orders and deliver food to customers on the table in an accurate and timely manner 2.3 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.4 Follow sequence of service standards as per brand guidelines 2.5 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.6 Ensure food quality and consistency is delivered at all times 2.7 Manage the set up and close down of tables within section 2.8 Ensure tables are turned around and ready with minimal delay 2.9 Maintain cleanliness and hygiene standards 2.10 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.11 Coordinating with cashier to handle accurately order invoices and tips 2.12 Keeps all work stations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team. 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge Job Grade 4. Knowledge, Skills, and Experience 4.1 Minimum 1-2 year of experience in similar positions in a high-volume, fast-paced restaurant 4.2 Good in English 4.3 Good communications and interpersonal skills 4.4 Customer oriented with a positive attitude and smiling face 4.5 Cooperative and self-giving team player 4.6 Ability and willingness to perform under stress 4.7 Positive and high energy level 5. Physical Requirements of the job The job of the Waiter may require: 5.1 Physical handling of products such as handling trays 5.2 Covering different shifts and working during public holidays 5.3 Stressful conditions 5.4 Standing for long hours Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.

ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT EXPERIMENTAL BEACH IBIZA Experimental Beach is set amongst the picturesque Salinas natural park. The bar & restaurant is set on the beach, overlooking the sea where the sunset is one of the best on the island. The menu is inspired by the history and culture of the Balearics Islands, and the cocktail menu is a twist on what Experimental knows best : a touch of eccentric whimsy with a nod to the classics. ABOUT THE JOB We are now looking for a host / hostess for the upcoming season to support our passionate team at Experimental Beach. Greets and welcomes arriving guests Escorts customers to their tables or the waiting area Takes reservations and assigns guests on the waiting list Answers phone calls and customer inquiries Assists restaurant staff when necessary Maintains clean and organized tables, chairs, and dining sets Provides menu and server information The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz. Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !

¡Buscamos Jefe de Partida de Pastelería! Con posibilidad de alojamiento. Restaurante icónico y familiar de la isla, con más de 43 temporadas activo, busca pastelero/a: proactivo/a, con 3+ años experiencia en puesto similar y buena actitud. Nosotros te podemos ofrecer: - Alojamiento - Salario competitivo - Contrato fijo discontinuo - Un equipo estable y fijo - Horario de 17h a 01h de mayo a octubre Si crees que encajas en el perfil, contáctanos!

Se precisa para temporada 2024 camarero con experiencia demostrable.Tiene que hablar inglés medio alto.Con don de gente,simpático,amable y que le guste su trabajo.Experiencia en trabajar con pda,ordenado.Tiene que residir en Ibiza y tener alojamiento.