Trabajos set en Ibiza

Job Purpose The Waiter is responsible for representing the restaurant and provide high levels of customer service to all diners to ensure they have a memorable experience and return again 2. Principal Accountabilities 2.1 Prompt, and courteous greeting of customers 2.2 Take orders and deliver food to customers on the table in an accurate and timely manner 2.3 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.4 Follow sequence of service standards as per brand guidelines 2.5 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.6 Ensure food quality and consistency is delivered at all times 2.7 Manage the set up and close down of tables within section 2.8 Ensure tables are turned around and ready with minimal delay 2.9 Maintain cleanliness and hygiene standards 2.10 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.11 Coordinating with cashier to handle accurately order invoices and tips 2.12 Keeps all work stations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team. 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge Job Grade 4. Knowledge, Skills, and Experience 4.1 Minimum 1-2 year of experience in similar positions in a high-volume, fast-paced restaurant 4.2 Good in English 4.3 Good communications and interpersonal skills 4.4 Customer oriented with a positive attitude and smiling face 4.5 Cooperative and self-giving team player 4.6 Ability and willingness to perform under stress 4.7 Positive and high energy level 5. Physical Requirements of the job The job of the Waiter may require: 5.1 Physical handling of products such as handling trays 5.2 Covering different shifts and working during public holidays 5.3 Stressful conditions 5.4 Standing for long hours Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.

Job Purpose The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer 2. Principal Accountabilities 2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards 2.2 Deliver excellent customer service, at all times 2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.4 Maintains the highest quality, consistent beverage standards 2.5 Follows as the restaurant’s beverages recipes and procedures 2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal 2.7 Order, receive, or stock supplies or retail products 2.8 Set up or restock product displays 2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times 2.10 Follows health, safety, and sanitation guidelines for all products 2.11 Handles all working material and equipment correctly and keeps it well cleaned 2.12 Handles guest problems and complaints 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all time 4. Knowledge, Skills, and Experience 4.1 At least high school diploma 4.2 Minimum 1-2 years of experience in similar position in a high-volume, fast-paced restaurant 4.3 Fluent in English 4.4 Excellent communications skills Job Title Bartender Department FOH Division Day Life Report to Head Bartender Responsible for None Job Grade 4.5 Outstanding customer service skills 4.6 Positive and high energy level 4.7 Highly cooperative team spirit 4.8 Ability to work in a high stress, faced-paced environment 5. Physical Requirements of the job The job of the Bartender may require: 5.1 Long hours, covering different shifts and working during public holidays 5.2 Walk and stand for entire shift, up to 10 hours Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.

Desde Agencia EGO buscamos AZAFATX para conocida marca de VODKA en IBIZA: LUGAR: Hotel Hyde de Ibiza. DÍA: 26/04 HORARIO: 14:30 a 18:30. El evento es de 16H a 18H, llegaréis 1.30H antes (14:30 a 16.00) para terminar de coordinar con la organización del hotel y preparar set y barra. Media hora para recogida (18:00 a 18:30). SALARIO: 16€ bruto hora + kilometraje + parking si fuese necesario. UNIFORMIDAD: Se envía desde la agencia un top rojo y unos pantalones negros, a excepción de unos zapatos de tacón negro que tendréis que llevar. FUNCIONES: Buscamos un perfil muy animado y extrovertido. Con cada consumición se regalará un maquillaje con glitter y pintura neón. IMPRESCINDIBLE NOCIONES DE MAQUILLAJE.

Desde Agencia EGO buscamos BARTENDER/COCTELERO para conocida marca de VODKA en IBIZA: LUGAR: Hotel Hyde de Ibiza. DÍA: 26/04 HORARIO: 14:30 a 18:30. El evento es de 16H a 18H, llegaréis 1.30H antes (14:30 a 16.00) para terminar de coordinar con la organización del hotel y preparar set y barra. Media hora para recogida (18:00 a 18:30). SALARIO: 22€ bruto hora + kilometraje + parking si fuese necesario. UNIFORMIDAD: Se envía desde la agencia una camisa, llevaréis pantalón negro y zapatos blancos (obligatorios) FUNCIONES: Buscamos un perfil muy animado y extrovertido. Con experiencia demostrable en coctelería.

Desde Agencia EGO buscamos BARTENDER/COCTELERO para conocida marca de VODKA en IBIZA: Desde Agencia EGO buscamos BARTENDER/COCTELERO para conocida marca de VODKA en IBIZA: - LUGAR: Hotel Hyde de Ibiza. - DÍA: 24/04 - HORARIO: 14:30 a 18:30. El evento es de 16H a 18H, llegaréis 1.30H antes (14:30 a 16.00) para terminar de coordinarse con la organización del hotel y preparar set y barra. Media hora para recogida (18:00 a 18:30). - SALARIO: 22€ bruto hora + kilometraje + parking si fuese necesario. - UNIFORMIDAD: Se envía desde la agencia, excepto unos zapatos blancos (obligatorios) - FUNCIONES: Buscamos un perfil muy animado y extrovertido. Estarás sirviendo bebidas, con cada bebida que pidan, les daremos un regalo. IMPRESCINDIBLE ACTITUD PROACTIVA.

Desde Agencia EGO buscamos AZAFATA/o DE IMAGEN para conocida marca de VODKA en IBIZA: - LUGAR: Hotel Hyde de Ibiza. - DÍA: 24/04 - HORARIO: 14:30 a 18:30. El evento es de 16H a 18H, llegaréis 1.30H antes (14:30 a 16.00) para terminar de coordinarse con la organización del hotel y preparar set y barra. Media hora para recogida (18:00 a 18:30). - SALARIO: 14€ bruto hora+ kilometraje + parking si fuese necesario. - UNIFORMIDAD: Se envía desde la agencia, excepto unos tacones negros (obligatorios) - FUNCIONES: Buscamos un perfil muy animado y extrovertido. Estarás junto al stand ofreciendo a todos los clientes pedirse la bebida, con cada bebida que pidan, les daremos un regalo. IMPRESCINDIBLE ACTITUD PROACTIVA Y COCHE PROPIO PARA LLEVAR EL MATERIAL.