Assistant chef - Koko’S in GX

Sous required for 6 weeks , busy pub restaurant in Hertfordshire, possibly longer.

We are looking for a pub chef to work in our Mediterranean- style kitchen. Our grill food is marinated in house and cooked over hot coals so we need someone who is great at food prep, and can work in front of the grill. We also plan to expand our menu to include Sunday Roasts. Ideally we are looking for someone fairly local, preferably with pub kitchen experience. We are looking for someone friendly and reliable. A good knowledge of how to cook meat is an added bonus. Other requirements will be, keeping kitchen clean and maintaining hygiene standards, talking to customers, and coming up with signature dishes for the menu.

Newly rebranded busy pub restaurant in Hertfordshire, the applicant will have Italian/ pizza / country pub restaurant experience..working with the operator owners , to strict standards. In an award winning restaurant. Ambitious, hardworking and reliable , in this new hugely exciting restaurant brand

Job Type: Full-time Hours: 49 hours per week Salary: Negotiable, depending on experience Accommodation: Available if needed About Us: The Black Horse in Great Missenden is a welcoming, well-established pub known for quality food and a warm atmosphere. We are looking for a Sous Chef who has a genuine passion and love for cooking to lead our kitchen and help us continue delivering outstanding dishes to our guests. Responsibilities: • Oversee all daily kitchen operations, • Create and maintain seasonal menus, • Prepare and present dishes to a high standard, • Manage stock, ordering, and kitchen costs, • Ensure all health, safety, and hygiene standards are met, • Train, support, and lead kitchen staff What We’re Looking For: • Previous experience in a similar role (1 year preferred), • A chef who truly loves cooking and takes pride in their craft, • Strong leadership and communication skills, • Good organisational and time-management abilities, • Creativity and a drive for consistent quality Benefits: • Competitive, negotiable salary, • Accommodation provided if required, • Supportive team environment, • Opportunity to develop and showcase your culinary skills If you are a passionate chef looking to bring creativity and energy to a friendly local pub, we would love to hear from you. Apply today with your CV and a brief introduction

An exciting role for an ambitious, talented and experienced Head Chef. The candidate will have vast experience of running a busy kitchen and managing a team of chefs and kitchen porters. The Boot has an excellent reputation that we have built up over the last 15 years, so there is a requirement to learn the business and work alongside the owner/operators and long standing front of house team.