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Kitchen Installation Technician Location: Chesham / High Wycombe (Office locations) Location of work: Buckinghamshire, Bedfordshire, Hertfordshire and surrounding counties. Salary: £41,327 + Excellent Benefits Van & Fuel Card Included For Business Usage. Are you looking to join a growing, values-led organisation with a clear social purpose? At SettleParadigm, were proud to be the largest housing gro... ZIPC1_UKTJ

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re looking for people who are passionate about great service, fantastic food, and making a positive impact. \n\n About the role \n\n Job Title: Chef Manager \n\n Brand: Chapter One \n\n School Location: High March School, Beaconsfield, HP9 2PZ \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-3.30pm (40 hours per week) \n\n Working Weeks: 42 weeks per year \n\n Pay Details: £41,500 per Annum \n\nWhat will I be doing?\n\n As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. \n\n Your responsibilities will include: \n\n\n\t • Leading, motivating, and developing your catering team\n\t, • Preparing and serving fresh, seasonal meals to a high standard\n\t, • Planning menus, managing stock, and controlling budgets\n\t, • Ensuring all food hygiene, safety, and compliance standards are met\n\t, • Building strong relationships with school clients, boarding staff, and stakeholders\n\t, • Overseeing the smooth running of service, from prep to finish\n\t, • Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments\n\t, • Ability to cook fresh, seasonal food at a consistently high standard\n\t, • Strong people management and team leadership skills\n\t, • Experience managing kitchen operations, stock, budgets, and compliance\n\t, • Excellent organisational and communication skills\n\t, • A proactive, hands-on approach with pride in maintaining exceptional standards\n\t, • Competitive salary \n\t, • Daytime hours, with some flexibility for events\n\t, • Free meals on shift\n\t, • Opportunities for ongoing training, development, and career progression\n\t, • Access to free culinary qualifications\n\t, • Staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.? \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. This

Kitchen Assistant - Beaconsfield. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant at Beaconsfield Heights Care Home in Buckinghamshire. Your focus as Kitchen Assistant is to support the catering function in food preparation

A family based in Beaconsfield are seeking an experienced, proactive, and caring Full-Time Nanny to care for their two boys, aged 7 and 4. Start Date: Mid-August 2026 Salary: £40,000 to £45,000 gross per annum (44 working weeks per year) Days: 4 to 5 days per week (Tuesday to Friday or Monday to Friday) Hours: 8:00am to 7:00pm Children: Two boys, aged 7 and 4 Key Responsibilities • School drop-offs and pick-ups, • Taking children to after-school activities (e.g. swimming), • Planning and engaging in age-appropriate activities (games, crafts, etc.), • Preparing and supervising dinner, bath time, and bedtime routine, • Organising fun and enriching activities during school holidays, including local outings Duties while children are at Nursery/School • Preparing children’s meals and snacks, • Children’s laundry and ironing, • Grocery shopping, • Running errands (e.g. post office, dry cleaning, charity shop), • Keeping the home tidy and organised (playroom, kitchen surfaces, etc.), • Organising children’s clothes, toys, and books Requirements • Previous nanny or childcare experience, • Confident driver with a full driving license and own car (essential), • Organised, proactive, and able to manage a busy household, • Warm, engaging, and reliable, • Enhanced DBS (or willingness to obtain), • Paediatric First Aid (or willingness to obtain) Additional Information • The family travels abroad for approximately 7–8 weeks per year (typically Easter, Summer, and Winter holidays), with at least 4 months’ notice provided, • This structure offers flexibility for the nanny to take additional work or extended time off during these periods

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc. We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a pass

We can offer you a successful career as a Kitchen Sales Designer, and you don’t need previous design experience. If Howdens sounds like the kind of place where you can build and develop your career as a Kitchen Sales Designer, then we are keen to hear from you. Join Howdens where our trade depots

Type: Temporary - Part TimeSalary: 13,474.35 per annum (Based on a FTE of 25,266)Closing Date: Thursday, 21st May 2026 We have an exciting opportunity for a Food Service Assistant to join our team at Loughborough College Group, based at Brooksby College on a Fixed-Term basis till January 2027 (approx.). This is an exciting opportunity to work in a busy, vibrant college canteen, helping to deliver a positive dining experience for our students and staff. You will also support with internal catering, stock rotation and maintaining cleanliness, kitchen hygiene and health and safety standards across all area. Responsibilities of this role include; • To work as part of a team to ensure smooth and efficient business operations, • Offer a friendly welcoming face during food service in the box Office or Campus Kitchen, • Communicate with chefs regarding allergen and ingredient information prior to food service., • Experience of working in a caf or other commercial catering outlet, • Excellent communication skills, • Highly organised, calm, with great interpersonal skills Loughborough College Group is formed of Brooksby College, Loughborough College, Stephenson College and IGNITE Performing Arts. We have a vast curriculum across campuss offering challenging and engaging learning experiences for our students. We are and have consistently invested in providing our learners and employees with an outstanding and unrivalled range of modern facilities and resources. Loughborough College Group is striving to attract, develop and retain the very best people by offering a motivating and inclusive workplace in which talent is truly recognised. We are committed to promoting a diverse and inclusive community with the belief that diversity plays an important role in the success of the college. We are proud to have achieved the Investor in Diversity award and we actively encourage applications from individuals who are currently under-represented and from all areas of the community. Alongside this, we are a disability confident employer, and we welcome everyone to consider becoming a part of our journey. As well as our commitment to your professional and personal development, we also offer a generous benefits package including: • Cycle-to-work scheme, • On-site parking, • Access to healthcare scheme, • Subsided nursery fees, • Up to 25 days annual leave per year (pro-rota), • Additional annual leave available, • Generous Maternity/Paternity pay, • Fantastic CPD and inclusive resources for development, • Well-being hours The successful candidate will be employed by The Leicestershire College a subsidiary company of Loughborough College. The terms and conditions of employment offered by the Leicestershire College are different to those of Loughborough College. Please note that employees of the Leicestershire College are based at one of the campus of Loughborough College Group. Kindly be advised that we are unable to provide skilled worker sponsorship for this position. Applicants must have the right to work in the country without the need for sponsorship. Loughborough College Group is committed to safeguarding and promoting the welfare of all students and expects all staff to share this commitment. Please note, all applicants will be subject to an enhanced DBS check. If you require any support to apply for this job, please email

As Head Chef, you are responsible for leading the kitchen and setting the st. Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Experience as a Junior Sous Chef or similar role. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen.

As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a we

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: • Salary circa £45,000, • Work within an expanding brigade (currently growing), • Staff meals on duty, • Opportunity to develop within a well-known hospitality group With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: • Support the Head Chef in daily kitchen operations, • Lead th...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Job Description Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship

Job Description Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen.

Job Description Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

Upham Inns is seeking an enthusiastic Chef de Partie for their Beech House in Beaconsfield. This role offers a chance to own your section and develop your culinary skills in a vibrant environment.

They are now looking for an experienced and conscientious Nursery Chef to take ownership of the kitchen and ensure every child receives nutritious, safe, and delicious meals every single day. Previous experience within a nursery, school, or similar setting - essential. Warm, welcoming nursery enviro

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

GDK - Beaconsfield Services is seeking a Back of House Team Member to join our vibrant team in Beaconsfield.The role involves supporting kitchen operations to ensure exceptional food quality and guest care.Ideal candidates will demonstrate a proactive attitude, maintain high sanitation standards, an

They are now looking for an experienced and conscientious Nursery Chef to take ownership of the kitchen and ensure every child receives nutritious, safe, and delicious meals every single day. Previous experience within a nursery, school, or similar setting – essential. Warm, welcoming nursery envi

An award-winning hospitality group in the UK is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers a competitive hourly rate including TRONC, bespoke training, and various employee benefits including discounts and bonuses. Responsibilities include preparing and

A luxury care home is looking for a Chef de Partie to join their supportive team.This role involves overseeing meal preparations, creating nutritious menus, and ensuring high standards in food quality.Candidates should have at least a year’s experience in catering and possess an NVQ Level 2 in foo

Crazy Bear Group in Beaconsfield is seeking a passionate Breakfast Chef to deliver exceptional dining experiences. You will prepare continental and hot breakfasts, maintain food safety standards, and work under pressure in a vibrant team.

A family-run pub company in Sarratt is seeking a passionate Sous Chef to join their kitchen team. You'll collaborate closely with the Head Chef to create exceptional dining experiences while leading kitchen operations. Join us to make a difference in a supportive and dynamic environment.

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location. This role involves collaborating with the Head Chef on menu development using sustainable ingredients, leading the kitchen team, and maintaining high standards of food preparation and hygiene.

Ensure compliance with all relevant H & S and hygiene regulations including COSHH and food hygiene standards. Responsible for maintaining clear and accurate records related to food preparation, cleaning schedules, stock levels and equipment maintenance. Maintain a safe, clean and hygienic kitchen, a

It doesn’t matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge, and

An independent cinema brand is searching for Chefs of all levels to join their Gerrards Cross location.

Peter is seeking a Kitchen Sales Designer to assist Trade customers in creating their dream kitchens. A leading kitchen design supplier in Chalfont St. Responsibilities include understanding client needs, providing expert advice, and designing kitchens that exceed expectations.

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintain a clean environment for the safe production of beverages and meals, ensuring a high‑quality and comprehensive service is delivered to residents. Understand and apply safe food handling principles t

A leading hospitality business in the UK is seeking a Kitchen Porter to join their team. Candidates should have experience in a kitchen role and be able to maintain a positive attitude in a fast-paced environment.

Avery-Healthcare in Beaconsfield is seeking a warm and dedicated Kitchen Assistant to support the catering team in food preparation and maintaining cleanliness.

The role emphasizes high hygiene standards, teamwork, and a caring demeanor toward residents. Avery Healthcare Group is seeking a Kitchen Assistant in Beaconsfield, UK, to support food preparation and maintain a clean kitchen environment.

As a Part Time Team Member at the Woodman, you will become a master of all trades.You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!.Join us at Ember Inns, a local to be proud o

We are urgently seeking an experienced cook/housekeeper for a nursery based in Gerrards Cross (SL9). As a Nursery Cook you will be expected to: Serve delicious balanced meals that children and parents trust and in accordance with the nursery's nutritional guidance for the under-fives. Maintain a safe, clean and hygienic kitchen, always meeting food hygiene and health & safety standards Comply with all company policies around preparing and serving the food including managing various dietary requirements Your Housekeeping duties: Keep playrooms, bathrooms, and shared areas clean and hygienic, ready for busy little explorers Handle laundry and linen changes to ensure everything is fresh, tidy, and cosy Support the team with daily cleaning routines, helping maintain our high standards of care Help us create a warm, home-from-home environment where children feel safe and nurtured Be responsible for maintaining high standards of cleanliness, hygiene and organisation in all areas The successful candidate must hold a Food Hygiene qualification Connaught Resourcing operates as an Employment Business and an Employment Agency. We are a committed equal opportunities employer who respect and value cultural diversity. Connaught Resourcing will carry out background checks including referencing and where required an Enhanced or Standard DBS Disclosure as part of our recruitment and selection procedures

Chef de Partie Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Why Join Us? Competitive Salary: On Target Earnings up to £34,000 per annum. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 50% off food & drink for up to 4 people. 50% off drinks. 50% off an overnight stay. 50% off Crazy Bear ticketed events. Free Yearly overnight stay at any of our hotels. A £300 referral bonus for successful new hires. Financial recognition reward for going above and beyond. Bear of the month reward for employees. 28 days of annual leave, inclusive of Bank Holidays. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards. Additional day off for your Birthday, not taken out of annual leave. Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Our Chef de Partie Requirements: As Chef de Partie you must have at least 2 years experience in a similar led establishment. A proven ability to run a section efficiently and confidently. Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings, weekends, and holidays. Right to work in the UK. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: Salary package of £45,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Junior Sous Chef will have the following: At least 2 years' experience in a similar role Strong ability to support kitchen leadership and run sections confidently Excellent knowledge of food safety and hygiene standards A keen eye for detail and ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Junior Sous Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Breakfast Chef - Beaconsfield We are currently looking to recruit an experienced Breakfast Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in the best possible way. As part of an award-winning kitchen team, you will be responsible for preparing and delivering fresh, seasonal breakfast dishes to a high standard each morning. The Perks As Breakfast Chef, you can look forward to the following: Hourly rate up to £15 per hour Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is focused on the hotel's breakfast service, working early morning shifts from approximately 6:00am in a fast-paced but high-quality kitchen environment. The Person The successful Breakfast Chef will have the following: Previous experience in a similar kitchen role (breakfast or hotel service preferred) Ability to work efficiently in early morning shifts (6am starts) Strong knowledge of food safety and hygiene standards High attention to detail and consistency in delivery Ability to work well under pressure in a busy service Flexibility to work weekends and holidays Full right to work in the UK If you are an experienced Breakfast Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Package Description: Shift Details: 7 am - 3.30 pm and 10.30 am 7 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Beaconsfield Heights Care Home in Beaconsfield. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Junior Sous Chef Crazy Bear Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Junior Sous Chef Benefits: On Target Earnings £45000 per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. Complimentary annual overnight stay 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Junior Sous Chef Duties: Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients. Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation. Maintain strict food safety and hygiene practices. Oversee kitchen operations during busy service, ensuring consistency and quality in every dish. Monitor stock levels, ordering, and wastage to maintain efficiency and profitability. Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience. Adapt to a flexible schedule, including weekends and holidays. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience! If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Chef de Partie, you can look forward to the following: Salary package of £34,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Chef de Partie will have the following: At least 2 years' experience in a similar role Proven ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards A keen eye for detail and the ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Chef de Partie looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager Brand: Chapter One School Location: High March School, Beaconsfield, HP9 2PZ Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 42 weeks per year Pay Details: £41,500 per Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Wet Room Installers / Kitchen & Bathroom Fitters Required We are currently seeking experienced Wet Room Installers and Kitchen & Bathroom Fitters for ongoing projects across Gloucestershire and Worcestershire. The Role: * Full rip outs * Installation of kitchens, bathrooms & wet rooms * Carpen

You will oversee the day-to-day running of a busy production kitchen, delivering catering services to corporate clients. In addition, the kitchen supports delivered events and hospitality services, including canapés, working lunches, and buffets. Lead, motivate, and develop a skilled kitchen team.

We're here to support those experiencing loneliness and social isolation.We feel everyone should be valued equally, listened to and included.We actively engage with communities and we work with and support people to have fulfilled lives.We ensure peoples experiences are at the heart of all we do.We

We are excited to be hiring a Kitchen Lead / Cook to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD).