Breakfast Chef

Cafer Erol, Knightsbridge, London Join Our Team – Kitchen Porter Wanted! Cafer Erol, a prestigious Turkish restaurant located in the vibrant district of Knightsbridge, is looking for a reliable and hardworking Kitchen Porter to join our dynamic kitchen team. As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen, ensuring that our chefs have everything they need to deliver exceptional meals to our guests. If you are dedicated, organized, and thrive in a fast-paced environment, we want to hear from you! What We Offer: - Competitive salary with opportunities for growth - Flexible working hours (40-48 hours per week, subject to change) - A supportive, team-oriented work environment - Opportunities to develop and grow in the hospitality industry - The chance to work in a renowned and high-end restaurant in the heart of Knightsbridge Responsibilities: - Clean and maintain kitchen equipment, utensils, and kitchen areas to the highest standards - Wash and sanitize dishes, pots, pans, and kitchen tools used by the chefs and kitchen staff - Ensure that kitchen supplies are kept stocked and organized - Assist with the unloading and storing of deliveries, ensuring food safety and hygiene standards are met - Dispose of waste and recycling in a safe and efficient manner - Support kitchen staff with basic food preparation when required - Maintain cleanliness in all areas of the kitchen, including floors, walls, and surfaces - Assist with other duties as required, helping the kitchen team run smoothly during service Requirements: - Previous experience as a kitchen porter or in a similar role is a plus but not essential - A strong work ethic and willingness to take on physically demanding tasks - Ability to work efficiently and manage time well in a busy kitchen environment - Good communication skills and the ability to work well within a team - A commitment to maintaining high standards of cleanliness and hygiene - Availability to work flexible shifts, including evenings, weekends (Fridays, Saturdays, and Sundays) - The right to work in the UK How to Apply: If you're a hardworking, dependable individual with a passion for keeping the kitchen running smoothly, we'd love to hear from you! Please bring your CV to your interview.

Cafer Erol, Knightsbridge, London Join Our Team – Cashier (Full-Time) Wanted! Cafer Erol, a prestigious Turkish restaurant in Knightsbridge, is looking for a reliable, friendly, and professional Cashier to join our team. If you have a keen eye for detail, enjoy working in a fast-paced environment, and are passionate about providing excellent customer service, we would love to hear from you! What We Offer: - Flexible working hours (40-48 hours per week, subject to change) - A dynamic and supportive work environment - Opportunities for growth and career development - Be part of an exciting and renowned dining destination in the heart of Knightsbridge Responsibilities: - Process guest payments accurately and efficiently (cash, card, and other payment methods) - Greet customers with a friendly and professional attitude as they approach the counter - Maintain a clean and organized cashier station - Assist in managing the cash register and ensure that all transactions are logged correctly - Handle customer inquiries and resolve any payment-related issues promptly - Work closely with the service team to ensure a seamless dining experience for guests - Perform basic administrative tasks such as balancing the till and maintaining financial records Requirements: - Previous experience as a cashier or in a similar role is a plus (but not required) - Knowledge of Tills and Cash Handling. - Strong attention to detail and accuracy in handling cash and transactions - Excellent communication and interpersonal skills - A passion for providing exceptional customer service - Availability to work weekends (Fridays, Saturdays, and Sundays) - Right to work in the UK - Additional language skills are a plus If you are reliable, approachable, and eager to contribute to a team that values excellent service, Cafer Erol is the perfect place for you to grow in the hospitality industry. How to Apply: Please bring your CV to your interview. We look forward to meeting you!

Cafer Erol, Knightsbridge, London Join Our Team – Host/Hostess Wanted! Cafer Erol, a prestigious Turkish restaurant in Knightsbridge, is seeking a warm, friendly, and professional Host/Hostess to join our team. If you have a passion for customer service and enjoy creating a welcoming atmosphere, we would love to hear from you! What We Offer: - Flexible working hours (40-48 hours per week, subject to change) - A dynamic and supportive work environment - Opportunities for growth and career development - Be part of an exciting and renowned dining destination in the heart of Knightsbridge Responsibilities: - Greet and welcome guests with a friendly and professional attitude - Manage guest reservations and seating arrangements efficiently - Ensure that the dining area is organized, clean, and inviting - Assist guests with special requests and help ensure an excellent dining experience - Coordinate with the service team to ensure smooth and seamless service Requirements: - Previous experience in a similar role is a plus (but not required) - Excellent communication and interpersonal skills - A passion for providing outstanding customer service - Availability to work weekends (Fridays, Saturdays, and Sundays) - Right to work in the UK - Additional language skills are a plus If you are enthusiastic, approachable, and ready to deliver exceptional service in a fast-paced environment, Cafer Erol is the perfect place for you to grow in the hospitality industry. How to Apply: Please bring your CV to your interview. We look forward to meeting you!

Cafer Erol, Knightsbridge, London Join Our Team – Barista Wanted! Cafer Erol, an upscale Turkish restaurant in the heart of Knightsbridge, is looking for a skilled and passionate Barista to join our vibrant team. If you have a love for coffee and customer service, we’d love to hear from you! What We Offer: - Flexible working hours (40-48 hours per week, subject to change) - A dynamic and friendly work environment - Opportunities for career growth and development - The chance to be part of an exciting, well-respected establishment Responsibilities: - Prepare and serve a variety of high-quality coffee and beverages - Ensure the coffee station is clean, organized, and well-stocked - Provide exceptional customer service, ensuring a welcoming atmosphere for guests - Assist with maintaining smooth operations during busy service periods - Work collaboratively with the team to deliver outstanding dining experiences Requirements: - Previous experience as a barista or in a similar role (preferred) - Passion for coffee and great customer service - Availability to work weekends (Fridays, Saturdays, and Sundays) - Right to work in the UK - Fluency in English; additional language skills are a plus If you have a passion for coffee and a desire to be part of a dynamic team, Cafer Erol offers the perfect environment for you to thrive. How to Apply: Please bring your CV to your interview. We look forward to meeting you!

We are looking for talented chefs to join our lovely LST team! A passion for good food & teamwork is a must. Serving up classics with a twist & seasonal ingredients we aim to delight our customers with every bite!

Ta' Turu Store is a Franco-Maltese creperie and deli, primarily serving (sweet) crepes and (savoury) galettes, with a Maltese twist. We are seeking a full-timer who can mainly do the following: cook, make coffees (we can teach you how to make coffee if you don't know how), waiter, cleaning and a multitasker to join our team Few more Responsibilities: • Motivates the team to drive sales • Follows opening, closing & shift changeover procedures ensuring effective handover • Ensures the cleaning schedules are followed with all cleaning monitored & allocated fairly • Following Health & Safety/Food Safety/Statutory requirements and report to Line Manager if required • Understand the brand standards • You will also be responsible for up skilling further team members who should also be confident in food preparation and maintaining the kitchen standards. • A desire to deliver the very best guest experience. • A genuine love of food. By making everyone feel special, from guests to your team. It’s likely that you’ll already head up or supervise a busy kitchen. • With a sharp eye for detail, excellent organisational skills, and a fantastic way with people.

The Peppertree Thai canteen is searching for a head chef with experience in the F&B industry for this high quality specialised Thai kitchen. The Peppertree will be celebrating 31 years next year. You will be taking care of maintaining training on existing quality and standards with a good and Positive nature, quick plate turnaround and keep a good atmosphere

Hi, I need an experienced Pastry Sous chef for a restaurant in Borough Market. You must have a minimum of 3 years experience a Pastry Chef at a senior level. Experience in high volume and fine dining

We are looking for experienced and motivated chef to join our Restaurant in Notting Hill. Immediate start, Full Time hours. Starting salary £12.5/h with opportunity to grow We will help you to gain your qualifications - Allergens, Food Safety and etc. Interested, contact us!

Job Opportunity: Professional Baker at a New Japanese Bakery in London Hello! We are Tokyo Bagel, a newly established Japanese bakery located in London. We specialize in creating unique and flavorful Japanese-style bagels, sandwiches, and desserts. We are currently seeking a passionate and skilled baker to join our team and bring our vision to life. About the Role: As our baker, you will play a crucial role in crafting our specialty bagels, sandwiches, and a variety of Japanese-inspired pastries and desserts. Your creativity and expertise will be essential in helping us offer high-quality, delicious products that reflect the unique flavors of Japanese baking. Key Responsibilities: Preparing and baking our signature bagels, Japanese-style sandwiches, and desserts. Ensuring high standards of quality and presentation. Collaborating with the team to create new recipes and seasonal offerings. Maintaining cleanliness and organization in the kitchen, following health and safety standards. What We’re Looking For: Experience in professional baking, especially with bread, bagels, or pastries. Passion for Japanese flavors and willingness to learn about Japanese baking techniques. A creative mindset and attention to detail. Ability to work in a fast-paced environment and deliver consistent quality. Team player with a positive attitude and dedication to providing excellent products. Why Join Us? Be part of a new and exciting bakery concept in London. Opportunity to develop and showcase your skills in a unique environment. Flexible working hours and supportive team culture. If you have a background in baking and are eager to join a growing bakery, we would love to hear from you! Please apply and share your passion for baking with us. Thank you for considering this opportunity, and we look forward to welcoming a dedicated baker to our team. This version provides more detail and helps candidates understand the specific role and expectations at your bakery. Best of luck with your search!

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 1 year of experience in kitchen preparation and cooking for at least 250 covers or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel Job Type: Full-time, Permanent Salary: £35000.00-£40,000.00 per year

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £33,000 to £35,000 per year, DOE