Chef

You will be supporting our chefs by maintaining a clean and organised kitchen. You will: - operate our main dishwashing section. - help with basic food prep. - recieve deliveries and organise storages. It could be the perfect opportunity to be train as our next chef for the right candidate.

You will be the heart and soul of our neighbourhood Osteria, traditional Italian wine bar in the heart of Woolwich. You will bring your energy and knowledge to provide an excellent customer service, making sure our guests have a great experience each and every time. You will: - Greet customers with a proper Italian welcome. - Use your knowledge to help them navigate our food and drink offer. - Use your skills to prepare drinks and assist in basic food preparation.

JOB DESCRIPTION Role Summary: To define the concept, deliver and curate an exciting and commercially viable F&B offering for Bureau Restaurant, in the heart of the Design District on the Greenwich Peninsula. Responsible to: Group General Manager Date for review: 3 months The role demands full accountability for the commercial and creative food and beverage success for the co working community and guests, whose taste will be as varied and demanding as the creative sectors they represent. MAIN RESPONSIBILITES THE CONCEPT · Define and curate a fantastic offer of simple, delicious food that meets the everyday requirements of the Design Districts tastes. Working with the restaurant manager, plan an efficient set up of the kitchen and front of house operation. Deliver a delicious and affordable breakfast, lunch and dinner offering, in the restaurant and coffee bar in Bureau. Constantly recognising areas where we can increase our commercial viability. Work closely with the Restaurant Manager and Events Manager to deliver a range of events that caters for all Design District, Bureau and Co working events as well as an offer for booked meeting rooms. Continue to embed the food and beverage offer as the beating heart of the Design District, it should always be authentic, have soul, be thoughtful and deliver an enjoyable and value driven experience. Own and manage all purchasing, deliveries and stock taking. Review and update suppliers regularly to keep GP margins up to date. EVENTS / INNOVATION - Devise, develop and deliver creative, commercially viable additional revenue streams for Bureau restaurant, including catering menu options for private hires. - Curate a range of menus in line with Greenwich Peninsulas diverse events schedule, e.g. Diwali, Urban Village Fete, Turning Tides. - Evolve a Supper Club events program for Bureau and DD tenants, responding to the eclectic mix of tenants and the co-working community. ADMINISTRATION / SYSTEMS - Budget management - take responsibility for daily, weekly ordering of goods and ensure that budgeted gross profit is achieved. - Perform and complete stock takes and be able to present figures. - Take ownership of maintenance of equipment and ensure it is in good repair and serviced in line with a PPM structure. - Preventative maintenance including walking the facility daily to inspect and improve the environment, including minor or major refurbishments. - Implementation of schedules to ensure kitchen is cleaned to a high standard. - Ensure all food safety management systems are kept up to date and ready for inspection. RELATIONSHIP MANAGEMENT - Build internal collaborative relationships with various functions e.g. – Marketing, Club Sales, Events etc. - Build external collaborative relationships with other operators on and off the Peninsula to keep abreast of trends and competition. - Work closely with the Restaurant manager to develop menu deals and organise the team for events and daily service. TEAM - Recruit, manage, train and lead a small reliable trustworthy team for the kitchen. - Assist the Restaurant manager in managing, training and leading the front of house team to deliver and execute the offering. - Work with the Group General Manager to ensure standards are met, and where they are not, mange staff accordingly. - Ownership of the daily cleaning and maintenance, in line with the schedule, to ensure high standards are met. Health and Safety - · All employees of the Company have a statutory duty to co-operate together to promote health and safety best practice. - Oversee accurate food safety and health and safety records in line with FSA standards (daily checklist, time and temperature records). - Ensuring training and compliance within food safety and health and safety guidelines. - Managing, maintaining and updating all risk assessments, COSHH documents, HACCP, allergens and training manuals regularly. - Foster a positive food safety environment by effectively reviewing tasks carried out by your team. Person Specification - A unique destination demands a unique chef to define and deliver a simple creative and commercial food and beverage offer that meets the needs of our customers. - You are innovative, forward thinking and excited by food. You understand what it takes to deliver simple food well, and change the menu seasonally using local, quality produce where possible. - Your natural curiosity leads you to explore different cuisines, keeping abreast of trends, exploring cultures and adapting those to deliver great food for your customers. - You have a wealth of innovative and exciting ideas that allures the residents, visitors, other leaseholders and the general public in hiring the space for events. - You must have an active interest and understating in sustainability and waste. Our ambition is to deliver the food offer in the most sustainable way and will look to you to lead that during set up and every day after that. Key skills and attributes Skills - Essential - A strong communicator, and team leader and player - Enthusiastic and curious, particularly in relation to arts, culture, creative industries - Experience of budgets and stock management - Demonstrates a good eye for detail – standards don’t slip under your watch - Maintains bright and positive behaviours alongside strong work ethic - Written, numerical and computing skills appropriate to the role - Understanding of different cooking methods - Previous experience in producing baked products - Strong commercially and financially astute - Have a strong knowledge of food hygiene sand safe working practises - Previous experience as a Head chef in a busy high volume, quality business - Understands the importance of working well with multiple departments - Full understanding of COSHH, HACCP, Allergens & Food safety management systems - Have experienced EHO visits - 5+ year in large events delivery

We are looking for a passionate Sous Chef, Chef de Partie and Barman to work in our family pub/restaurant. It's a new restaurant in the area and we need someone to start 14th of October, 2024. Italian Tapas Bar/Restaurant Style Area: Hackney Wick

We are opening up our range to introduce new desserts range and are looking for a passionate, experienced desserts chef to help us with the setup and day-to-day operations. This is an exciting opportunity to be part of a new venture and contribute to its success right from the beginning. Job Description: As a Bakery Assistant, you will play a crucial role in helping us set up and establish our new bakery. Your expertise in bakery operations, product preparation, and customer service will ensure the smooth launch and success of our store. We are seeking someone with strong knowledge of bakery items, operational processes, and food safety regulations. Key Responsibilities: Assist in setting up the bakery, including organizing kitchen equipment, inventory, and supplies. Help design and implement an efficient kitchen layout to maximize productivity. Prepare and bake a variety of baked goods such as bread, pastries, cakes, and other bakery items. Assist with menu planning and suggest new bakery products based on market trends and customer preferences. Ensure all products meet quality standards for taste, presentation, and freshness. Maintain a clean and organized workspace in accordance with health and safety regulations. Train and support new team members in baking techniques and operational procedures. Manage stock levels and coordinate with suppliers for ordering ingredients. Monitor inventory to ensure freshness and minimize waste. Provide excellent customer service and assist with front-of-house duties when needed. Collaborate with the management team to ensure the successful launch of the bakery. Qualifications and Skills: Proven experience working in a bakery or similar food production environment. Strong knowledge of baking techniques, ingredients, and equipment. Familiarity with food safety and sanitation regulations. Ability to follow recipes and produce high-quality baked goods consistently. Good organizational and time-management skills. Ability to work in a fast-paced environment and meet deadlines. Excellent communication and teamwork skills. Creativity in developing new bakery products is a plus. What We Offer: Competitive salary based on experience. Opportunity to be a key part of the bakery’s launch and growth. A supportive and collaborative work environment. Potential for career advancement as the bakery expands.

What we offer our Sous Chefs: - basic pay £14 - up to £16 per hour including service charge - 28 days holiday per year - Average working hours will be 45 per week - including weekends - 20% discount in all Young’s pubs and hotels - Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: - Have experience championing excellent service through quality food - Be an active hands-on Chef with excellent communication skills - Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times - Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour - Have a pro-active approach to driving sales

Join Our Team at Kebabish Extra Limited – Halal Restaurant! 🌯🔥 Are you passionate about cooking? Do you love creating delicious, authentic Halal dishes? Kebabish Extra Limited is looking for talented and motivated Chefs to join our growing team! What We Offer: Competitive Salary 💰 Friendly, Supportive Team Environment 👨‍🍳👩‍🍳 Opportunity for Growth & Career Development 📈 Work in a Popular Halal Restaurant 🕌 Full-Time & Part-Time Positions Available 🕒 Job Requirements: Experience in preparing and cooking traditional kebabs, grills, and other halal dishes 🍢 Ability to work in a fast-paced environment ⏩ Excellent teamwork and communication skills 🤝 Attention to detail and commitment to quality 🍽️

We are looking for a friendly and professional CDP and Sous Chef to work in our kitchen. Must have relevant experience working with fresh Ingredients. Reliable and used to working in small, fast paced kitchens. Our menu changes seasonally. We are a local restaurant.and well known for doing the best food in the area including an amazing Sunday roast! It is a village vibe and a truly nice place to work without the madness of central London. Strong Head Chef and team in place, need someone to join the crew and keep up the good work! Get in touch if interested. Ben

we are hiring front of the house waiter/waitress and kitchen chefs

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. What’s on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP