152 Old Street, EC1V 9BW, London
Chef Recruitment • 1-10 Employees
Hiring on JOB TODAY since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.
Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: 1. Food Preparation: - Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles). - Prepare fresh salads with seasonal ingredients. 2. Menu Development: - Assist in creating and updating breakfast, brunch, and salad menus. 3. Inventory Management: - Manage ingredient inventory and order supplies. - Ensure freshness and quality, minimize waste. 4. Kitchen Hygiene and Safety: - Maintain a clean kitchen. - Follow health and safety regulations. 5. Team Collaboration: - Work with kitchen staff. - Train junior staff as needed. Skills and Qualifications: - Experience as a chef, preferably in breakfast and brunch. - Strong culinary and organizational skills. - Ability to work early mornings, weekends, and holidays.
Overview We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine love for hospitality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a safe and efficient working environment. Your leadership skills will be essential in supervising kitchen staff and fostering a collaborative atmosphere. Responsibilities - Assist the Head Chef in menu planning, recipe development, and food presentation. - Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards. - Supervise and train kitchen staff, providing guidance on cooking techniques and food safety practices. - Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. - Help with inventory management, including ordering supplies and minimising waste. - Collaborate with the front-of-house team to ensure seamless service during busy periods. - Prepare high-quality meals in accordance with established recipes and standards. - Assist in creating an enjoyable dining experience for guests through exceptional food quality. Experience - Proven experience as a Sous Chef or in a similar role within the restaurant industry. - Strong culinary skills with a solid understanding of various cooking techniques and cuisines. - Demonstrated leadership abilities, with experience supervising kitchen staff. - Knowledge of food safety regulations and best practices in food preparation. - Excellent organisational skills with the ability to manage multiple tasks under pressure. - A passion for hospitality and commitment to delivering exceptional dining experiences. - Flexibility to work evenings, weekends, and holidays as required by the restaurant’s schedule. If you’re ready to take the next step in your culinary career, apply now and join us at one of Hoxton’s favorite spots! Job Type: Full-time Pay: £36,000.00-£37,500.00 per year Additional pay: Bonus scheme Performance bonus Yearly bonus Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Every weekend Monday to Friday Night shift Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: Odyssey Lounge & Kitchen
The Independent Food Company is thrilled to announce that we are hiring Chef De Partie for our new restaurant opening in the heart of Knightsbridge! If you're passionate about hospitality and eager to be part of an exciting new venture in one of London's most prestigious locations, we want to meet you. Below is a brief on the expected tasks and duties: - Oversee and manage a specific kitchen station. - Prepare and cook dishes according to standards. - Supervise and train junior kitchen staff. - Monitor inventory and request supplies. - Ensure food quality and presentation. - Maintain cleanliness and follow safety regulations. - Coordinate with other kitchen sections for smooth operations.
The Independent Food Company is thrilled to announce that we are hiring Chef for our new restaurant opening in the heart of Knightsbridge! If you're passionate about hospitality and eager to be part of an exciting new venture in one of London's most prestigious locations, we want to meet you. Below is a brief on the expected tasks and duties: - Prepare ingredients and cook dishes according to recipes. - Set up and stock cooking stations. - Grill, sauté, fry, or bake while ensuring consistent quality. - Follow food safety and hygiene standards. - Collaborate with kitchen staff for smooth operations. - Clean and maintain kitchen equipment. - Ensure timely preparation and service of dishes.
We are looking for a creative Brunch Chef to join our new coffee shop in Fulham. Your role will involve designing and preparing innovative brunch dishes, managing kitchen operations, and maintaining high standards of quality and hygiene. If you’re passionate about food and eager to contribute to an exciting new venture, we’d love to meet you! Responsibilities: • Prepare and present creative brunch dishes • Manage kitchen stock and supplies • Ensure cleanliness and food safety standards Apply now to be part of our journey!
Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!
We have a full-time position for a line chef at our Street Food Kitchen within, Old Spitalfields Market - one of London's most beautiful and vibrant food halls. WHAT WE OFFER: Work / life balance Growing Independent business with potential for career progression A great culture - hardworking and down to earth team Quality product and company values Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: Has a love of food and an understanding of quality. Has experience working on a busy cook line. Fast on their feet and energetic. Is skilled and quick at food preparation Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. A great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 9am and the latest shifts end by 8:30 pm. THE ROLE: You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13 per hour. This rate increases regularly with training and experience to £14.50 per hour after 1 year's service.
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a SENIOR CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.