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Chef de Partie - Blossom Bistro by Prime Cut - Macclesfield

Chef & Cook

8 hours ago1 view

We are looking for an experienced and motivated Chef de Partie to join our kitchen team. You will be responsible for running your section efficiently, preparing and cooking dishes to a consistently high standard, and supporting the senior kitchen team during busy services.
Key responsibilities:


  • Prepare, cook and present dishes to a high standard.
  • Take responsibility for your designated section during service.
  • Maintain excellent food quality, consistency and presentation.
  • Follow food safety, hygiene and allergen procedures.
  • Complete daily preparation and ensure correct stock rotation and labelling.
  • Maintain a clean, organised and safe working environment.
  • Minimise food waste and assist with stock control.
  • Work closely with the Head Chef, Sous Chef and other kitchen team members.
  • Support and guide junior chefs when required.
  • Remain organised and professional during busy services.
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    5 days week
  • Salary
    £12.5 – £16 hourly

pin iconUnit 3 Castle Street, SK11 6AF, Macclesfield

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Chef de PartieMacclesfield

Steakhouse • 1-10 Employees

Hiring on JOB TODAY since September, 2026

Blossom Bistro by Prime Cut is a vibrant steakhouse and bistro in the heart of Macclesfield. We’re passionate about serving high-quality food, with a focus on premium steaks, fresh ingredients and beautifully presented dishes. We pride ours

Abdelkarim N. avatar icon
Abdelkarim N.Active 6 hours ago
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