Chef de Partie

Kitchen porter role Washing plates pots cutlerys and also making sure kitchen crokery are all sanitised and clean for use as we also will require you to assist the chefs in kitchen when its not busy with pealing of vegtables and also making sure standard of kitchen is allways in a postion of 5 stars postion closing checklist to be followed to make sure system is followed ending with sweep and mop at end of shift more details will be given apon being a sucessful appclicant

MARCH/APRIL 25 START Full time Sous Chef required to join our well-established, friendly small kitchen team at dion St Paul's bar/restaurant overlooking St Paul's Cathedral. MONDAY-FRIDAY WITH OCCASIONAL SATURDAYS. Will be the 2nd most senior person in the kitchen with wide ranging responsibilities. Good experience is absolutely imperative along with a positive attitude, willingness to learn and most importantly ability to work as a team. Will work alongside the executive chef to create new dishes for our menu on a seasonal basis. Assist the head chef in managing the other kitchen staff. Help with preparation work before meal services. Requires someone competent with all food and general health and safety requirements. Monitor inventory and ordering as needed.

Grill man chef is needed Monday to Friday 7:30- 15:00 Up to £14 per hour Working in a busy Brazilian BBQ unit in a very busy street food market must have experience must have the right to work in the U.K. Please speak to Sagi or Yanis

Saporitalia Restaurant is looking for a solid and enthusiastic Pizza chef to join our BOH Brigade. -You hold a key role in day to day operations. -you will be passionate about working with the finest and freshest Italian ingredients. -A previous experience in Italian kitchen and food -Real passion, understanding and knowledge of food

** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Chef / Chef de Partie to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, Permanent Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Job Summary: The role of the Commis Chef at Secret Smokehouse is to work directly in the production team, including supporting chef tasks, always maintaining high hygiene standards in the creation of ready to eat products. The role requires the employee to work well as a team, sometime under pressure and be able to deal with the artisan quantities of smoked fish that Secret Smokehouse produces here in East London. The Commis Chef is a really key role within the smokehouse and so the employee will need to have a fantastic work ethic but also someone who wants to be part of a fun and exciting team and arguably the best smokehouse in the UK supplying the top tier chefs and restaurants. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing and packing of smoked fish. • Preparation and packaging of ready-to-eat products such as patés, fish cakes and fish pies. • Report all Quality Control, Health & Safety and Food Safety concerns or areas for improvement. • Completing production and traceability records • Working with Production Assistants & Kitchen Porters to keep the Smokehouse to EC standards and above (e.g. SALSA requirements) • Stock rotation and labelling to ensure compliant storage of raw ingredients • Picking & packing of wholesale orders Sound like a job you can do, then get in touch today because we would love to hear from you and have you part of this great team.

Il Bistrotto is a fresh and exciting Italian dining concept opening soon in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy and not only. Job Summary We are seeking a dedicated and skilled Chef de Partie specialising in bread-making (focaccia, sourdough, eventually pizza) to join our culinary team. The ideal candidate will have a passion for artisan baking and a keen eye for detail, contributing to the creation of exceptional baked goods and desserts. This role involves overseeing the bread production process, assisting with pastry preparation, and ensuring high standards of quality and consistency. Responsibilities Prepare and bake a variety of dough using different types of flours, ensuring consistent quality and adherence to recipes. Assist in the preparation and presentation of simple desserts, ensuring creativity and attention to detail. Manage the daily production schedule for baked goods, coordinating with the culinary team to ensure timely service. Maintain a clean and organized work environment, adhering to food safety standards and kitchen protocols. Monitor ingredient inventory, ensuring proper stock levels and minimizing waste. Qualifications Proven experience as a Chef de Partie, Baker, or in a similar role with a focus on bread-making and pastry. Strong knowledge of baking techniques, fermentation processes, and dessert preparation. Familiarity with food safety regulations and best practices in a professional kitchen. Ability to work efficiently under pressure while maintaining precision and consistency. Strong teamwork and communication skills to collaborate effectively with the broader culinary team. A culinary degree or relevant certification is preferred but not essential; hands-on experience is highly valued.

We need a full time line chef for our busy pub in Wimbledon. Great team, friendly environment, immediate start. Must have experience, any pizza knowledge would be helpful too.

Looking for an energetic chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a Italian menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits. If you are passionate about food and you are willing to learn in our fast paced kitchen , then please feel free to apply