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Chef de Partie - You Call The Shots

Chef & Cook

4 hours ago55 views

The Prince Arthur E8 is seeking a talented Chef de Partie to join our team.
Based in Hackney, London E8, the Prince Arthur is a 74-cover neighbourhood pub, working closely with the seasons to offer a European, nose-to-tail influenced menu.
We’re proud to be recognised as one of Great Place to Work™ Best workplace in the UK for small business, and UK’s Best Workplaces in Retail, Hospitality & Leisure™. We care about our people and create an environment where you can thrive, feel valued, and develop your craft.
As a Chef de Partie, you’ll be responsible for running a section and contributing to the day-to-day smooth running of the kitchen. You’ll work closely with the Head Chef and Sous Chef to maintain consistency, uphold high standards, and keep pushing to improve. This is a hands-on role ideal for someone who is passionate about proper cooking, keen to learn, and confident taking ownership of their section.We work with some of the UK’s best suppliers, including Shrub Provisions, Fin & Flounder, Farmer Tom Jones, Belazu, Cibo, La Sovrana to name a few.
The venue is open Monday through Sunday with the kitchen operating:
Dinner only Monday–Tuesday: 6–10pm
Wednesday–Saturday Lunch & Dinner: 12–2:30pm (Saturday until 3:30pm), Dinner from 5:30–10pm
Sunday: 12–7pm
What We’re Looking For:
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
Good understanding of European, Spanish, Italian and modern bistro-style cooking
A calm, clean and organised approach to prep and service
Pride in producing high-quality food from scratch
A genuine interest in working with seasonal ingredients and learning traditional techniques
What We Can Offer You:
At The Prince Arthur E8, we believe in nurturing and supporting our team members to reach their fullest potential. Joining our team comes with a range of benefits and opportunities, including:
-⁠ ⁠£35,000 per year, plus on average £8,000 per annum in service charge
-⁠ ⁠Opportunity to earn £2,500 bonus per year for outstanding performance
-⁠ ⁠Discount across the organisation: Enjoy discounts on food, drinks, and more across our network of establishments.
-⁠ ⁠Input into the development of the pub and the business: Your ideas and input matter to us. Contribute to the growth and success of our pub and the wider business through regular feedback, involvement in decision-making processes, and opportunities for networking and development trips.
-⁠ ⁠A commitment to development and career progression: We are dedicated to helping our team members grow and advance in their careers, offering ongoing training, mentorship, and £500 a year towards professional development.
-⁠ ⁠33 Days Annual Leave: Take advantage of generous annual leave entitlement to rest, relax, and recharge.
-⁠ ⁠Annual Awards for length of service: Celebrate your commitment and loyalty with annual awards for length of service.
-⁠ ⁠Access to Employee Benefits: Enjoy a range of perks and discounts on gym memberships, food, electronics, holidays, and more through various employee benefit platforms.

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    up to £35,000 yearly
  • Benefits
    Plus service charge and bonus
  • Starting time
    Immediate start!

pin icon95 Forest Road, E8 3BH, London

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Chef de Partie / Sous-ChefLondon

Hospitality • 11-50 Employees

Hiring on JOB TODAY since October, 2022

The Prince Arthur You Call The Shots Bing Bong Pizza

Laurel  Sumner avatar icon
Laurel SumnerActive 3 hours ago
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