Are you a culinary talent with a passion for creating exceptional dishes and leading a team in a dynamic kitchen environment?
If the answer to the above question, is a straight yes, then we would like to hear from you!
About the Company:
The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Mary’s Grill has recently opened its doors on Pollen Street and Sael has open in St James’ Market, Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row are set to open its doors very soon. We're on a mission to redefine the dining experience, and we're looking for a passionate staff to join our team and be a part of this exciting journey.
Responsibilities:
- Culinary Expertise: Prepare and present high-quality dishes according to menu specifications.
- Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation.
- Team Leadership: Lead and mentor junior kitchen staff, providing guidance and support to maintain high standards.
- Menu Development: Contribute ideas for menu enhancements and participate in creating new dishes.
- Quality Control: Ensure all dishes meet the company's standards for taste, presentation, and food safety.
- Kitchen Operations: Assist in inventory management, ordering supplies, and maintaining a clean and organized kitchen.
About You:
- As a Chef De Partie, we are looking for someone who:
- Has a passion for culinary arts and a creative approach to food presentation.
- Thrives in a fast-paced kitchen environment and can handle pressure effectively.
- Exhibits strong leadership skills and enjoys mentoring junior team members.
- Pays attention to detail and maintains high standards of quality in food preparation.
- Collaborates well with colleagues and communicates effectively in a team setting.
Qualifications:
- Experience: Previous experience in a culinary role, with a focus on a specific cuisine or cooking technique, is preferred.
- Culinary Skills: Proficiency in food preparation, cooking techniques, and a strong understanding of flavor profiles.
- Leadership Abilities: Ability to lead a team, delegate tasks, and maintain a positive work environment.
- Creativity: A passion for culinary innovation and a willingness to contribute ideas to menu development.
- Adaptability: Ability to work well under pressure, multitask, and adapt to changing priorities in a busy kitchen environment.
What We Offer:
- Competitive salary package: Negotiable, depending on experience
- Employee benefits: 28 days of annual leave
- Complimentary meals whilst on duty
- Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
- Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Start Date: Immediate Start
Location: City of London
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £32,000 – £38,000 yearly
- Starting time
- Immediate start!
13 Pollen Street, W1S 1NH, London
Restaurant • More than 250 Employees
Hiring on JOB TODAY since October, 2024
About the Company: The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named
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